Sonoma Wine Garden (Grubhub Delivery - Los Angel Menu and Prices

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Sonoma Wine Garden (Grubhub Delivery - Los Angel Menu

Last Update: 2025-03-14


DrinksDrinks

Soda

$3.50

Fresh Orange Juice

$4.00

Lemonade

$4.00

Iced Tea

$4.00

Arnold Palmer

$4.00

Sonoma Palmer

$5.00

Elderflower, tea and lemonade.

Voss

$5.50 - $8.50

Hot Tea

$3.50

Coffee

$3.00

Cranberry Juice

$4.00

Illy Espresso

$4.00

Illy Cappuccino

$4.50

Illy Caffe Latte

$4.50

Hot Chocolate

$4.00


Dinner Soup and SaladDinner Soup and Salad

Roasted Tomato and Bell Pepper Soup

$6.00

Crouton and Italian olive oil.

Sonoma Salad

$8.00

Baby green, red leaf lettuce, breakfast radish, frisee, tomato, avocado, seasonal citrus, sliced almond, crouton and lemon vinaigrette.

Caesar Salad

$9.00

Hearts of romaine, Parmesan, pickled red onion, cherry tomato, anchovy, chive and brioche crouton.

Endive and Kale Salad

$10.00

Chicken, mycella blue, pear, pecan and balsamic cranberry vinaigrette. Gluten free.

Petaluma Salad

$10.00

Chicken, arugula, apple, farro, feta, bacon and mustard vinaigrette.

Roasted Beet Salad

$13.00

Red and golden beets, orange supreme, avocado, goat cheese, fennel, candied orange and red wine vinaigrette. Gluten free.

Hanger Steak Salad

$18.00

Arugula, shaved radish, cherry tomato and blue cheese ranch dressing. Gluten free.


Raw BarTesting Raw Bar

Today's Oyster's on the 1/2

$10.00 - $34.00

Gluten free. Call restaurant for today's oyster selection.

U12 Baja Cali Shrimp

$12.00 - $37.00

Gluten free.

Crab Claws

$22.00 - $42.00

Gluten free.


Tasting PlatesTesting Plates and Other

Cheese Plate

$18.00

Served with grilled baguette, fig-cherry compote and marcona almond.

Cheese and Charcuterie Plate

$24.00

Served with grilled baguette, fig-cherry compote and marcona almond.

Castelvetrano Olives

$5.00

Garden herbs, citrus and Italian olive oil. Gluten free.

Housemade Rosemary Garlic Bread

$5.00

Smoked paprika butter.

Hummus

$8.00

Feta and onion flatbread.

Bruschetta

$8.00

Roma and yellow tomato, artichoke, Kalamata olive, garlic and Parmesan.

Artichoke and Spinach Dip

$13.00

Crostini.

Farmers Market Fruit and Cheese

$13.00

Chef's seasonal cheese, chestnut honey, walnut, fig-cherry compote, marcona almond and baguette.

Sonoma Wine Garden Sirloin Sliders

$10.00

2 oz. custom grind, cheddar, spicy mayo and b and b pickle.

Beet Arancini

$10.00

Risotto, goat cheese and lemon aioli.

Sonoma Red Wings

$11.00

Blue cheese ranch. Gluten free.

Pork Belly Skewers

$11.00

Romesco and mint chimichurri.

Shrimp Skewers

$12.00

Pesto sauce.

Curried Mussels

$16.00

PEIs, lemongrass, galangal, Thai chili, coconut milk, pickled Fresno chili and herbed crostini.


Pizza and PastaTesting Pizza and Pasta

Margherita Pizza

$16.00

Mozzarella, garden basil, marinara, oregano, Parmesan and tomato.

Prosciutto and Fig Pizza

$17.00

Mozzarella, caramelized onion and thyme with a balsamic reduction.

Garden Pizza

$16.00

Mozzarella, ricotta, wild mushroom, arugula and truffle oil.

Pizza Diavolo

$18.00

Calabrese salame, shishito, marinara, mozzarella, garlic and red pepper flake.

Chicken and Broccoli Pizza

$16.00

Mozzarella, garlic and lemon-pepper cream sauce.

Penne Primavera

$19.00

Gluten free penne, fire roasted tomato, broccolini, roasted bell pepper and Parmesan. Gluten free.

Lamb Meatball Linguini

$19.00

Castelveltrano olive, marinara, pickled Fresno chili and Parmesan.

Fettuccine Bolognese

$18.00

Veal, pork, tomato and Parmesan.

Saffron Seafood Pasta

$26.00

Linguini, catch of the day, mussels, shrimp, bay scallop, tomato, olive, caper, garlic and white wine.


Dinner Land and SeaDinner Land and Sea

Ribeye

$37.00

12 oz. chef cut and sauce au poivre.

Bone-in Pork Chop

$25.00

Fig gastrique. Gluten free.

Mary's Free Range Roasted Chicken

$21.00

Mushroom jus.

Lamb Lollipops

$19.00

Sumac rub and mint gremolata.

Filet Mignon

$31.00

Roasted cippolini onion and sauce au poivre.

Atlantic Salmon

$21.00

Saffron aioli, grilled shishito and lemon. Gluten free.


Dinner Sides to ShareDinner Sides to Share

Farmer's Market Vegetable

$9.00

Chefs farmers market selection.

Sauteed Garlic Spinach

$8.00

Heirloom spinach, garlic and lemon. Gluten free.

Roasted Curry Cauliflower

$8.00

White and purple cauliflower. Gluten free.

Quinoa Taboulleh

$7.00

Cucumber, Roma tomato and lemon. Gluten free.

Asparagus Milanese

$9.00

Parmesan and sunny side up egg. Gluten free.

Whipped Potatoes

$8.00

Yukon gold and crispy garlic. Gluten free.

Truffle Fries

$8.00

Parmigiano and parsley.

Waffle Fries

$8.00

Sweet potato and chipotle ketchup. Gluten free.


Lunch SharedLunch Shared

Lunch Cheese Plate

$18.00

Our chef tasting plates are served with grilled baguette, fig-cherry compote and marcona almond.

Lunch Cheese and Charcuterie Plate

$24.00

Our chef tasting plates are served with grilled baguette, fig-cherry compote and marcona almond.

Lunch Castelvetrano Olives

$5.00

Garden herbs, citrus and Italian olive oil. Gluten free.

Lunch Bruschetta

$8.00

Roma and yellow tomato, artichoke, Kalamata olive, garlic and Pecorino.

Lunch Curried Mussels

$16.00

PEIs, lemongrass, galangal, Thai chili, coconut milk, pickled Fresno chili and herbed crostini.

Lunch Truffle Fries

$8.00

Parmigiano and parsley. Gluten free.

Lunch Farmers Market Fruit and Cheese

$13.00

Chefs seasonal cheese, chestnut honey, walnut, fig-cherry compote, marcona almond and baguette.


Lunch Soup and SaladLunch Soup and Salad

Lunch Roasted Tomato and Bell Pepper Soup

$6.00

Crouton and Italian olive oil.

Lunch Sonoma Salad

$8.00

Baby green, red leaf lettuce, breakfast radish, frisee, tomato, avocado, seasonal citrus, sliced almond, crouton and lemon vinaigrette.

Lunch Caesar Salad

$9.00

Hearts of romaine, Parmesan, pickled red onion, cherry tomato, anchovy, chive and brioche crouton.

Lunch Endive and Kale Salad

$10.00

Chicken, mycella blue, pear, pecan and balsamic cranberry vinaigrette. Gluten free.

Lunch Petaluma Salad

$10.00

Chicken, arugula, apple, farro, feta, bacon and mustard vinaigrette.

Lunch Beet Salad

$13.00

Red and golden beets, orange supreme, avocado, goat cheese, fennel, candied orange and red wine vinaigrette. Gluten free.

Lunch Hanger Steak Salad

$18.00

Arugula, shaved radish, cherry tomato and blue cheese ranch. Gluten free.


Lunch SandwichesLunch Sandwiches

Lunch BLT Sandwich

$11.00

Candied bacon, lettuce, tomato, mayo and sourdough. Served with mixed greens.

Lunch Grilled Chicken Sandwich

$11.00

Lettuce, tomato, Swiss, Cajun spiced spread and brioche. Served with mixed greens.

Lunch Turkey and Swiss Sandwich

$12.00

Lettuce, tomato, red onion, harissa aioli, whole grain mustard, multigrain and dill pickle spear. Served with mixed greens.

Lunch 3 Piece Falafel Sliders Sandwich

$11.00

Housemade chickpea falafel, cucumber tzatziki, lettuce, tomato, red onion and brioche. Served with mixed greens.

Lunch Sonoma Wine Garden Burger Sandwich

$16.00

8 oz. custom grind, sharp cheddar, caramelized onion, spicy mayo, bread and butter pickle, butter lettuce and brioche. Served with mixed greens.


Lunch PizzaLunch Pizza

Lunch Margherita Pizza

$16.00

Mozzarella, garden basil, marinara, oregano, Parmigiano and tomato.

Lunch Prosciutto and Fig Pizza

$17.00

Mozzarella, caramelized onion, thyme and balsamic reduction.

Lunch Garden Pizza

$16.00

Mozzarella, ricotta, wild mushroom, arugula and truffle oil.

Lunch Pizza Diavolo

$18.00

Calabrese salame, shishito, marinara, mozzarella, garlic and red pepper flake.

Lunch Chicken and Broccoli Pizza

$16.00

Mozzarella, garlic and lemon-pepper cream sauce.


Lunch PastaLunch Pasta

Lunch Pesto Farfalle

$13.00

Grilled chicken, roasted red pepper, broccolini and cream.

Lunch Lamb Meatball Linguini

$14.00

Castelveltrano olive, marinara, pickled Fresno chili and Parmigiano.

Lunch Fettuccini Bolognese

$13.00

Veal, pork, tomato and Parmigiano.

Lunch Saffron Seafood Pasta

$26.00

Linguini, catch of the day, mussels, shrimp, bay scallop, tomato, olive, caper, garlic and white wine.


Lunch MainLunch Main

Lunch Steak Frites

$18.00

Hanger steak, balsamic, garlic and thyme. Gluten free.

Lunch Oven Roasted Chicken

$13.00

Cipollini, baby turnip, baby carrot, celery root puree and chicken jus.

Lunch Atlantic Salmon

$15.00

Pearl cous cous, Brussels sprouts and leek puree.


Our SweetsDessert (Our Sweet)

Apple Bread Pudding

$8.00

Fuji, creme Anglaise, salted caramel and Nutella gelato.

Kaiserschmarr'n

$12.00

Caramelized Austrian pancake souffle, whipped cream, almonds, golden raisin and seasonal stone fruit.

Banana Split Sundae

$10.00

Banana brulee, brownie, caramel sauce, candied pecan crumbles, marshmallow gelato, vanilla whipped cream and confetti sprinkles.

Pot de Creme

$7.00

Chocolate and candied orange zest.

Creme Brulee

$8.00

Vanilla bean, whipped cream and mixed berries.

Gelato Daily Selection

$4.00

Always with a cookie. Call restaurant for today's gelato options.

Trio of Sorbet

$8.00

Chef's daily selection of sorbets.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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