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Sonoma Wine Bar & Bistro - Virginia Beach Prices in Virginia Beach, VA 23462

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Sonoma Wine Bar & Bistro - Virginia Beach Logo
189 Central Park Ave, Virginia Beach, VA
(757) 490-9463
Sonoma Wine Bar & Bistro - Virginia Beach Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups, Salads and Apps

Kickin’ Corn and Crab Chowder

With chorizo, grilled sweet corn, lump crab and a kick

$9.00

Caesar

Hearts of Romaine with house made croutons, Parmesan reggiano and a house-made garlic dressing

$8.00

Spinach Salad

With endive, candied walnuts, currants, pear and blue cheese with passion fruit vinaigrette

$9.00

Tuna Carpaccio

Mango salsa, grilled avocado, lemon salt and cracked black pepper over thinly pounded ahi tuna

$12.00

Field Green Salad

Tossed tomato vinaigrette and a traditional bruschetta, with grilled artichokes and house-made croutons, crumbled feta, and balsamic reduction.

$9.00

Tuna Tartare

Belgian endive, filled with diced and seasoned ahi tuna, topped with a key lime horseradish sauce

$12.00

Sandwiches

Tuna Salad

Fresh ahi tuna salad with red onion, celery and capers. Served with lettuce and tomato on griddled challah.

$10.00

Sonoma Short Rib Burger

With spinach, bleu cheese crumbles, smoky tomato aioli and truffled onion chutney on a kaiser roll

$11.00

Crab Cake Sandwich

With lettuce, tomato and onion, served with a side of mango remoulade on a kaiser roll

$11.00

Grilled Cheese

Five cheese melted on Halaa bread with grilled tomatoes. Add bacon $1.

$8.00

Turkey Panini

With camembert, romaine, tomato, roasted red bell pepper and basil aioli

$10.00

Sonoma BLT

Fresh local tomatoes, applewood smoked bacon, romaine, avocado and roasted garlic and honey mayonnaise

$11.00

Plates

Fried Crab Cake

Served over a celeriac puree and topped with a cucumber, anaheim and bell pepper salad.

$13.00

Crab Mac and Cheese

Orzo pasta with a blend of five cheeses, broccolini florets and jumbo lump crab meat

$11.00

Sesame Seared Ahi Tuna

with a carrot-ginger dressed field green salad, with cucumbers, carrots, daikon radish.

$14.00

Filet Mignon

Grilled and served over truffled creamed corn risotto, with roasted asparagus and a forestiere sauce

$17.00

Prince Edward Island Mussels

in a spicy pinot noir broth with wilted arugula and tomatoes. Served with bread.

$12.00

Grilled Chicken Pasta

Tri-colored tortellini with broccolini and a roasted bell pepper and parmesan cream sauce.

$13.00

Tuna Salad

House-made ahi tuna salad with red onion, celery, and capers. Served chilled with grilled toast points.

$10.00

Atlantic Salmon

Grilled and served over a spinach spaetzel saute, haricot verts and a radish and spring pea salad

$15.00

Meats

Saucisson

No description available

$8.00

Serrano Ham

No description available

$8.00

Foie Gras Pate

No description available

$8.00

Duck Proscuitto

No description available

$8.00

Cheeses

Laura Chenel (Goat )

No description available

$8.00

Quadrella di Bufala (Buffalo)

No description available

$8.00

Black Pepper Bellavitano (Cow)

No description available

$8.00

Mycella Blue (Cow)

No description available

$8.00

Boards

All Meat (4)

No description available

$24.00

All Cheese (4)

No description available

$27.00

Half Board (2 Meats, 2 Cheeses)

No description available

$25.00

Full Board (4 Meats, 4 Cheeses)

No description available

$39.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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