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Sonoma Wine Bar & Bistro - Virginia Beach Menu and Prices

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Sonoma Wine Bar & Bistro - Virginia Beach Menu

Last Update: 2025-03-14

Soups, Salads and AppsAdd to any salad: Poached egg $1, sauteed shrimp $6, grilled chicken $5, crab cake $12, ahi tuna $10, filet $12.

Kickin’ Corn and Crab Chowder

$9.00

With chorizo, grilled sweet corn, lump crab and a kick

Caesar

$8.00

Hearts of Romaine with house made croutons, Parmesan reggiano and a house-made garlic dressing

Spinach Salad

$9.00

With endive, candied walnuts, currants, pear and blue cheese with passion fruit vinaigrette

Tuna Carpaccio

$12.00

Mango salsa, grilled avocado, lemon salt and cracked black pepper over thinly pounded ahi tuna

Field Green Salad

$9.00

Tossed tomato vinaigrette and a traditional bruschetta, with grilled artichokes and house-made croutons, crumbled feta, and balsamic reduction.

Tuna Tartare

$12.00

Belgian endive, filled with diced and seasoned ahi tuna, topped with a key lime horseradish sauce

Sandwiches

Tuna Salad

$10.00

Fresh ahi tuna salad with red onion, celery and capers. Served with lettuce and tomato on griddled challah.

Sonoma Short Rib Burger

$11.00

With spinach, bleu cheese crumbles, smoky tomato aioli and truffled onion chutney on a kaiser roll

Crab Cake Sandwich

$11.00

With lettuce, tomato and onion, served with a side of mango remoulade on a kaiser roll

Grilled Cheese

$8.00

Five cheese melted on Halaa bread with grilled tomatoes. Add bacon $1.

Turkey Panini

$10.00

With camembert, romaine, tomato, roasted red bell pepper and basil aioli

Sonoma BLT

$11.00

Fresh local tomatoes, applewood smoked bacon, romaine, avocado and roasted garlic and honey mayonnaise

Plates

Fried Crab Cake

$13.00

Served over a celeriac puree and topped with a cucumber, anaheim and bell pepper salad.

Crab Mac and Cheese

$11.00

Orzo pasta with a blend of five cheeses, broccolini florets and jumbo lump crab meat

Sesame Seared Ahi Tuna

$14.00

with a carrot-ginger dressed field green salad, with cucumbers, carrots, daikon radish.

Filet Mignon

$17.00

Grilled and served over truffled creamed corn risotto, with roasted asparagus and a forestiere sauce

Prince Edward Island Mussels

$12.00

in a spicy pinot noir broth with wilted arugula and tomatoes. Served with bread.

Grilled Chicken Pasta

$13.00

Tri-colored tortellini with broccolini and a roasted bell pepper and parmesan cream sauce.

Tuna Salad

$10.00

House-made ahi tuna salad with red onion, celery, and capers. Served chilled with grilled toast points.

Atlantic Salmon

$15.00

Grilled and served over a spinach spaetzel saute, haricot verts and a radish and spring pea salad

MeatsBuild your own charcuterie, cheese board. Served with nicoise olives, cornichons, candied walnuts, grapes, dried figs and honey.

Saucisson

$8.00

Serrano Ham

$8.00

Foie Gras Pate

$8.00

Duck Proscuitto

$8.00

CheesesBuild your own charcuterie, cheese board. Served with nicoise olives, cornichons, candied walnuts, grapes, dried figs and honey.

Laura Chenel (Goat )

$8.00

Quadrella di Bufala (Buffalo)

$8.00

Black Pepper Bellavitano (Cow)

$8.00

Mycella Blue (Cow)

$8.00

BoardsBuild your own charcuterie, cheese board. Served with nicoise olives, cornichons, candied walnuts, grapes, dried figs and honey.

All Meat (4)

$24.00

All Cheese (4)

$27.00

Half Board (2 Meats, 2 Cheeses)

$25.00

Full Board (4 Meats, 4 Cheeses)

$39.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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