Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Baby greens topped with salami, ham, provolone cheese and tomatoes tossed in our house vinaigrette.
Baby greens, pear slices and candied walnuts tossed in a sangria vinaigrette and topped with crumbled blue cheese.
Topped with smoked Applewood bacon, chopped tomatoes, red onions and drizzled with blue cheese dressing.
Spinach, beets, tomatoes and caramelized shallots in a warm smoked bacon dressing.
Spring vegetables, chopped apples and scallions tossed in a miso- sesame vinaigrette.
2 eggs served any style.
Challa bread topped with scrambled eggs, smoked salmon and cream cheese.
Poached eggs topped with garlic spinach, tomato and fresh Hollandaise sauce.
Poached eggs topped with Canadian bacon, peppers, chives and Hollandaise sauce.
Eggs, arugula, tomato, sliced bacon and goat cheese.
Burrito stuffed with scrambled eggs, chorizo, tomatoes, black beans and pepper jack cheese.
Crispy tortilla chips topped with fried eggs, refried black beans, smoked ham, homemade salsa, avocado crema and queso fresco.
Grilled New York strip with 2 eggs any style. Served with home fries and chimichurri sauce.
2 buttermilk pancakes, 2 eggs any style, Applewood smoked bacon, Virginia ham and home fries.
Oven roasted turkey, julienned vegetables and pepper jack cheese topped with smoked Applewood bacon.
Mushrooms, baby arugula, tomatoes and creamy goat cheese.
Red wine braised short ribs, caramelized onions and sharp cheddar cheese.
Chorizo sausage, onions and pepper jack cheese topped with pico de gallo.
Prosciutto, mushrooms and fresh mozzarella topped with fresh basil.
A combination of fresh seasonal vegetables blended with mixed cheeses. Vegetarian.
Grilled chicken, spinach, broccoli and Parmesan cheese.
Grilled Cajun seasoned shrimp, red onions and pepper jack cheese topped with sliced avocado.
Topped with fresh strawberries.
Topped with fresh blackberries.
Topped with fresh strawberries.
Our delicious French toast stuffed with caramelized bananas and cinnamon cream cheese topped with fresh berries and dulce de leche glaze.
Thinly sliced pieces of steak, caramelized onions and creamy Gorgonzola mushroom sauce. Served with a side of hot au jus and bistro fries.
Topped with baby arugula, avocado, wasabi aioli and tomato on a brioche bun.
Fresh sauteed squash, zucchini, eggplant, English peas, carrots and onions topped with avocado crema and served on a brioche roll. Vegetarian.
Cooked to your liking and topped with caramelized onions, Gruyere cheese and Applewood smoked bacon.
3 mini burgers topped with American cheese and served with bistro fries.
3 mini ground chicken patties topped with melted pepper jack cheese and ginger apricot marmalade. Served with bistro fries.
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Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with corn tortilla chips.
Caramelized onions, crumbled feta cheese and garlic cilantro sauce.
Mussels with shallots, lemon and basil in a garlic sambucca sauce. Served with garlic bread.
Little Neck clams with shallots, lemon and basil in a garlic sambucca sauce. Served with garlic bread.
Corn maze empanadas, stuffed with chicken chilate, dried cranberries and avocado crema.
Corn maze empanadas, stuffed with ground beef chilate, dried cranberries and avocado crema.
Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce.
Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions.
Warm buttery soft cheese wrapped in a delicate puff pastry crust. Served with fresh apples, grapes, strawberry marmalade and garlic toast.
Lightly breaded and sauteed eggplant medallion, filled with fresh ricotta and roasted garlic. Served in a garlic basil tomato sauce and topped with shredded Parmesan cheese.
Authentic family recipe, corn tamale cake is topped with fresh avocado and garlic chile sour cream.
Rock shrimp and cherry peppers sauteed in a garlic wine sauce.
Serves 2. Skewered skirt steak, chicken and shrimp, beef empanadas, chicken empanadas and ginger calamari in a platter surrounding an open flamed hibachi. Served with an array of dipping sauces.
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Baby greens topped with salami, ham, provolone cheese and tomatoes tossed in our house vinaigrette.
Baby greens, pear slices and candied walnuts tossed in a sangria vinaigrette and topped with crumbled blue cheese.
Topped with smoked Applewood bacon, chopped tomatoes, red onion and drizzled with blue cheese dressing.
Spinach, beets, tomatoes and caramelized shallots in a warm smoked bacon dressing.
Spring vegetables, chopped apples and scallions tossed in a miso-sesame vinaigrette.
Chicken braciole in a red wine mushroom ragu. Served with basil mashed potatoes.
Pork tenderloin in a plum reduction. Served with crispy onions, grilled asparagus and sweet potato mash.
Pan seared salmon in a balsamic grape reduction. Served with garlic mashed cauliflower and sauteed julienned vegetables.
In a mango mint salsa and served with steamed jasmine rice and grilled asparagus.
Slow roasted short ribs with carrots, celery, onion and thyme in a garlic burgundy sauce. Served with crispy onions and basil mashed potatoes.
In a sherry wine sauce and served with cheddar corn mashed potatoes and garlic sauteed spinach.
Tender breast of chicken stuffed with mushrooms, spinach, prosciutto and Monterey Jack cheese in a lemon garlic sauce. Served with Parmesan risotto.
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Serves 2. Grilled sausage, chimichurri skirt steak, Cajun shrimp, oven roasted barbecue chicken, braised boneless beef short ribs, grilled corn on the cob served on a platter with an open fire hibach
Rock shrimp, smoked sausage, blackened chicken, red peppers, green peppers, onions and mushrooms in a Cajun cream sauce tossed with penne.
Shrimp, scallops, clams, mussels and calamari in a roasted garlic tomato sauce tossed with linguini and topped with fresh basil.
Spicy Italian sausage, escarole and plum tomatoes in a garlic white wine sauce tossed with penne and topped with Parmesan cheese.
Arborio risotto rice, rock shrimp, mussels, clams, scallops, spicy Italian sausage, green peas, peppers and onions in a garlic butter sauce.
Prosciutto, fresh mozzarella, tomato, roasted Spanish onions and chili flakes over bucatini pasta topped with fresh basil.
Rigatoni pasta baked in 3 cheeses with tomato sauce, hot cherry peppers and Italian meatballs.
Thinly sliced pieces of steak, caramelized onions and creamy Gorgonzola mushroom sauce. Served with a side of hot au jus and bistro fries.
Topped with baby arugula, avocado, wasabi aioli and tomato on a brioche bun.
Roasted turkey, topped with guacamole mayonnaise, tomatoes and Applewood smoked bacon.
Fresh sauteed squash, zucchini, eggplant, English peas, carrots and onions topped with avocado crema and served on a brioche roll. Vegetarian.
Grilled chicken topped with tomato, lettuce, pepper jack cheese and topped with pesto mayonnaise.
Cooked to your liking and topped with caramelized onions, Gruyere cheese and Applewood smoked bacon.
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Served warm with vanilla ice cream.
Fresh bananas, pastry cream and homemade whip cream.
With vanilla ice cream.
With cream caramel sauce.
Homemade Italian style doughnut with chocolate sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.