Hours may fluctuate. For detailed hours of operation, please contact the store directly.
caramelized onions with our sonoma beef broth, italian, crostini, melted with gruyere cheese, served with crackers
putties of original crab lump meat. this crab cake is the real deal just pure sweet crab meat and lots of it. garnished with chef mango relish
our community's most favorite appetizer, made the venezuelan way and served with aioli sauce
florida's gulf of mexico coast clams, steamed with garlic, onions, butter, white wine and red crush pepper, garnished with italian parsley
fresh imported, creamy artisan cheese, served with slices of prosciutto di parma, and chef's selection of grilled vegetables, olive oil and balsamic glaze
baby spring mix, cherry tomatoes, red onions, sliced almonds and chef's house vinaigrette
iceberg lettuce, bacon, hardboiled egg, ham chunks, tossed with our homemade blue cheese dressing
slices of beef steak tomatoes, buffalo mozzarella slices, topped with balsamic glaze, olive oil, pesto and basil leaves
fresh hearts of romaine lettuce, shaved parmesan cheese, authentic italian, caesar's dressing, and gourmet garlic croutons
fresh harvest of quinoa salad, with sun dry raspberry, drizzled with chef's signature vinaigrette and minced vegetables
slices of chicken breast beefsteak tomatoes, romaine lettuce and avocado, served on a ciabatta roll with any of our signatures sides
soup
cheese
onions
red skirt steak meat, sliced and sauteed topped with arugula and slices of tomatoes
soup
cheese
onions
8oz of thick and juicy angus beef, on a ciabatta roll, arugula, tomato, buffali mozzarella and chef's secret pinky sauce
soup
onions
fresh wild caught atlantic salmon cooked your way (grilled or pan seared), topped with lemon butter sauce, minced onions, and baby capers
florida's most famous fish fillet, pan seared with spices and hint of lime
chilean sea bass, filet pan seared and baked topped with white wine sauce
ahi grade tuna filet, pan seared with gourmet dijon mustard, sesame seeds, served with a drizzled of oyster sauce
flattened grilled chicken breast, marinated with rosemary and oregano, served with arugula and diced tomatoes
breaded chicken breast, grated with fontina cheese, and served with spaghetti pomodoro
sauteed chicken breast, served with reduction of lemon butter sauce & minced onions
marinated pork tenderloin medallions, topped with the chef's citrus sauce
the authentic italian passport, angel hair pasta sauteed with diced tomatoes, garlic and a hint of tomato sauce
home style potato dumplings, tossed with creamy sauce of gorgonzola, pecorino, parmesan and romano cheese, or cheeeeesy tomato sauce
wide egg fettuccine, pasta, sauteed with rosemary, pesto combination of mushrooms and garlic. a real vegetarian dish
open your taste to this sonoma exclusive dish, egg fettuccine pasta sauteed with a blend of alfredo sauce, pesto and pomodoro sauce, with chunks of tender angus beef
spaghetti pasta, sauteed with pomodoro sauce and the best selection of seafood & meat, shrimp & new zealand mussels
florida's gulf coast clams, cooked on white wine sauce, and sauteed with linguine pasta, garlic and flakes of red crush peppers
the most tender cut from veal, the skirt steak, marinated and grilled served with our sonoma skinny fries
8oz of center cut filet mignon, grilled to your choice and topped with your selection of chef topping sauce
10oz certified angus beef, ny strip steak, grilled to perfection.
the authentic venezuelan signature cut, 2lb of tender sirloin steak, grill market on one side, and served on hot skillet
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estates, pinot noir, california
malbec, argentina (cotena's family)
col. priv, malbec, argentina
chianti docg
pinot grigio, venezie
sauvignon blanc, new zealand
prosecco, doc.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.