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Sonny Williams' Steak Room Menu and Prices

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Sonny Williams' Steak Room Menu

Last Update: 2025-03-14

Appetizers

Colossal Lump Crab Cocktail or Au Gratin Shrimp Cocktail-Remoulade

$14.95

Shrimp Cocktail-Remoulade

$12.95

Lump Crab Cakes

$10.95

With nantua sauce

Fried Calamari

$11.95

With house remoulade

Smoked Salmon

$11.95

With roasted garlic, dill cream cheese and crostinis

Wild Game Sausage and Cheese Plate

$14.95

Escargot

$10.95

With shiitake mushrooms and asiago cheese, finished with garlic butter

Crispy Frog Legs

$9.95

With garlic herb butter

Sauteed Mushrooms and Spinach Au Gratin

$9.50

Salads

Lamb Salad

$9.95

With herb encrusted goat cheese and a balsamic sherry reduction

Babu Spinach and Shrimp

$7.95

With a roasted garlic and oregano vinaigrette

Duck Breast Salad

$10.95

With field greens, fresh mango and honey papaya vinaigrette

Tomato and Buffalo Mozzarella

$7.75

With a basil vinaigrette

W T's Iceberg Wedge

$7.50

With bleu cheese dressing

Sonny's Classic Caesar

$5.95

Field Greens

$5.50

With feta cheese, purple onion and balsamic honey vinaigrette

Soups

French Onion Soup Au Gratin

$6.25

Creamy Tomato Basil

$6.25

EntreesServed with the chef's choice of vegetable and your choice of: garlic herb mashed potatoes, loaded baked potato, potatoes au gratin, or wild rice with walnuts, all steaks served sonny style, bordelaise, bearnaise or blackened add $2.25, oscar Add $8.95, w

12 oz. Filet

$44.95

10 oz. Filet

$38.95

6 oz Filet

$32.95

Ribeye

$41.50

Bone-in Cowboy Ribeye

$42.95

New York Strip

$44.95

T-Bone

$45.95

Porterhouse

$47.95

Beef Tips and Shrimp

$29.95

With a honey soy glaze

Grilled Elk

$28.95

With jack daniels blueberry demi glaze

Veal Piccata with Linguine

$26.95

Finished with a lemon caper butter

Pan Roasted Smoked Pork Chop

$29.95

With peppercorn and fresh herb pan sauce

Pan Roasted Rack of Lamb

Price may varies

With roasted tomato risotto, eta cheese and caramelized onion vinaigrette

Crispy Pancetta and Provolone Stuffed Chicken Breast

$26.95

With shiitake cognac cream

Half Duck

$26.95

With bourbon and maple glae

Seafood

Alaskan King Crab Legs and Claws

$59.95

Surf and Turf

$53.95

Grilled lobster medallions and 6oz filet

Sonny's Cioppino

$34.95

Shrimp, scallops, clams, mussels and fresh fish in a champagne tomato broth

Spicy Creole Shrimp with Wild Rice

$28.95

Grilled Halibut

$27.95

With black bean salsa and hot chili aioli

Grilled Chilean Seabass

$28.95

With tomato fresca, sherry and roasted garlic butter

Broiled Tasmanian Salmon

$27.95

With zucchini slaw and green onion vinaigrette

Sides

Blaine's Asparagus

$5.95

Sauteed Asparagus

$5.25

Sauteed Creamed Spinach

$5.25

Sauteed Spinach

$4.95

Sauteed Mushrooms

$4.75

Sauteed Green Beans

$3.75

With red bell peppers and bacon

Garlic Herb Mashed Potatoes

$4.25

Loaded Baked Potato

$4.25

Potatoes Au Gratin

$4.25

Wild Rice with Walnuts

$4.25

Dessert

Bread Pudding with Whiskey Sauce

$6.50

Dark Chocolate Creme Brulee

$6.50

Red Velvet Cake with Cream Cheese Icing

$6.95

Frangelico and Vanilla Bean Cheesecake

$6.75

Apple Cobbler a la Mode

$6.25

Vanilla Ice Cream

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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