Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney.
Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney.
Crispy rye bread tossed in duck fat aioli and Havarti cheese.
Cabbage stuffed with pork, beef and rice braised in pomodoro sauce topped with bryndza cheese and smetana.
Nutty grains of barley and porcini mushrooms.
Beet soup, meatballs, root vegetables and rye bread.
Chef's crafted soup of the day. Call restaurant for daily selection.
Poppy seed mustard vinaigrette, fresh mint, water cress, marcona almonds and Camembert cheese.
Bufula cheese, slow roasted cherry tomatoes, tomato jam, pesto and toasted bread.
Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese.
Bound salad with potato, hard boiled egg, English peas, carrots, pickles, celery root, roasted duck, mortadella and fresh dill.
Pan seared ground patty, boursin mash, cabbage slaw and chicken gravy.
Coal roasted romesco sauce, eggs and sauerkraut.
Smashed avocado.
Slow roasted tomatoes, wild mushrooms and Brussels sprout smetana.
No description available
Lithuanian curd cheese doughnuts, served with vanilla pastry cream, organic hazelnut chocolate and strawberry marmalade.
House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli, toasted rye bread and side of pickles.
Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.
Pounded and breaded crispy pork, horseradish and whole grain mustard aioli, toasted rye bread, fried egg, fresh lemon, capers, lettuce, tomato and onion.
Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sourdough.
Crab and egg salad sandwich, cucumber, red bell pepper, red onion, celery, sliced tomato, capers and toasted rye bread.
Everything bagel, sprouts, caper and herb cream cheese, red onion and cucumber.
Shaved Brussels sprout tziki, tomato, cucumber, red onion and sumac.
Fried egg, bechamel sauce and sliced tomatoes.
Coffee infused maple syrup, ljutenica, a sweet and spicy vegetable chutney, and fried egg.
Havarti cheese, English peas, mushrooms, caramelized onions and Brussels sprout Smetana.
Toasted almonds, caramelized orange and Grand Marnier sauce and vanilla whip cream.
Organic hazelnut chocolate, banana and macerated berries.
Pistachios, strawberry marmalade and shaved chocolate.
Dates, caramel sauce and vanilla bean ice cream.
No description available
No description available
No description available
Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout Smetana and ljutenica, and a sweet and spicy vegetable chutney.
Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout Smetana and ljutenica, and a sweet and spicy vegetable chutney.
Crispy rye bread tossed in duck fat aioli and Havarti cheese.
Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry.
Pickled grapes, orange five spice gastrique, whipped dates and goat cheese, toast and prosciutto di Parma.
Shrimp, octopus, cod, crab, salmon, cucumbers, red onion, tomatoes, red peppers, spicy pepper rouille and lavish.
Pickled herring served with potato salad and smetana.
Cabbage stuffed with pork, beef and rice, braised in pomodoro sauce; topped with bryndza cheese and smetana.
Fermented hummus, coal roasted red pepper romesco, cucumber salad, fresh citrus and marinated olives.
Nutty grains of barley and porcini mushrooms.
Beet soup, meatballs, root vegetables and rye bread.
Chef's crafted soup of the day. Call restaurant for daily selection.
Poppy seed mustard vinaigrette, fresh mint, water cress, marcona almonds and Camembert cheese.
Potato, farmers cheese, and caramelized onion filled perogies, glazed with sherry wine, celery root puree, melted leeks and mushrooms.
Bufula cheese, slow-roasted cherry tomatoes, tomato jam, pesto and toasted bread.
Smoked Gruyere and quark cheese, smetana, wild mushrooms and crispy onions.
Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese.
Bound salad with potato, hard boiled egg, English peas, carrots, pickles and fresh dill.
Celery root pure, caramelized potatoes, elderberry sauce and sauerkraut.
White bean ragout, fried cabbage and aromatic fumet.
Wild mushrooms cooked in natural short rib jus over either Boursin mash or house-made pappardelle egg noodles, topped with smetana.
Hunters sauce with wild mushrooms, capers, cherry tomatoes, baby turnips and smoked wax potatoes.
Crispy chicken filled with lemon butter and havarti cheese, Boursin mash, charcuterie sauce and wild mushrooms.
Root vegetables and served with bacon buns.
Kasha grains, glazed mushroom, carrots and eggplant and veal glace.
Roasted peewee potatoes, Brussels sprouts and ljutenica, and a sweet and spicy vegetable chutney.
Pomodoro red sauce, olives, capers, aromatics and herbs.
Braised red cabbage, poppy seed spatzle and fermented kohlrabi puree.
Braised beef cheek, wild mushrooms, baby carrots, pickled shallots, horseradish smetana and veal glace.
Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad.
Peewee potatoes, carrots, celery, onions, Brussels sprouts, turnip, celery root, eggplant, mushrooms, tomatoes, English peas, fennel and white beans. Served with rye bread, pickles and smetana.
No description available
No description available
No description available
Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad.
Crispy rye bread tossed in duck fat aioli and havarti cheese.
Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry.
Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill.
House marinated olives served with rye toast.
Roasted red pepper romesco sauce and toasted naan.
House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli on toasted rye bread with a side of pickles.
Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.
Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough.
Chef's crafted soup of the day. Call restaurant for daily selection.
Shaved Brussels sprout smetana, pickled grapes and orange 5 spice gastrique.
No description available
No description available
No description available
Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad.
Crispy rye bread tossed in duck fat aioli and havarti cheese.
Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry.
Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill.
House marinated olives served with rye toast.
Roasted red pepper romesco sauce and toasted naan.
House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli on toasted rye bread with a side of pickles.
Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.
Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough.
Chef's crafted soup of the day. Call restaurant for daily selection.
Shaved Brussels sprout smetana, pickled grapes and orange 5 spice gastrique.
Choose from either roasted duck or smoked salmon. Serbed with shaved Brussels sprouts smetana and ljutenica, and a sweet and spicy vegetable chutney.
Choose from either roasted duck or smoked salmon. Serbed with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney.
Crispy rye bread tossed in duck fat aioli and havarti cheese.
Cabbage stuffed with pork, beef and rice braised in pomodoro sauce, topped with bryndza cheese and smetana.
Nutty grains of barley and porcini mushrooms.
Beet soup, meatballs, root vegetables and rye bread.
Chef's crafted soup of the day. Call restaurant for daily selection.
Poppy seed mustard vinaigrette, fresh mint, watercress, marcona almonds and Camembert cheese.
Bufula cheese, slow roasted cherry tomatoes, tomato jam, pesto and toasted bread.
Braised red cabbage, poppy seed spaetzle and fermented kohlrabi puree.
Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese.
Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill.
Filled with beef, pork and lamb steamed and then tossed in smetana and wild mushrooms, cooked in natural short rib jus.
Pan seared ground patty, Boursin mash, cabbage slaw and chicken gravy.
House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli, toasted rye bread and side of pickles.
Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.
Shaved Brussels sprout, tziki, tomato, cucumber, red onion, toasted flat bread and sumac.
Pounded and breaded crispy pork, horseradish and whole grain mustard aioli, toasted rye bread, fried egg, fresh lemon, capers, lettuce, tomato and onion.
Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough.
Crab and egg salad sandwich, cucumber, red bell pepper, red onion, celery, sliced tomato and capers on toasted rye bread.
3 open faced sandwiches: pickled herring with mustard seeds, smetana, red onion and fresh dill; filet mignon tartar with beet, apple, watercress, horseradish and whole grain mustard aioli; whipped da
Everything bagel, sprouts, caper and herb cream cheese, red onion and cucumber.
Lavender anglaise and mixed berries.
Vanilla gelato laced with chunky peanut butter, chocolate ganache, crunchy salted pretzels and caramel.
Walnuts, shaved chocolate, hazelnut chocolate sauce, toasted marshmallow, banana and toasted coconut.
Macerated berries, hazelnut chocolate whip cream and caramel sauce.
Layers of puff pastry and vanilla pastry cream with cranberry.
Toasted almonds, caramelized orange and Grand Marnier sauce and vanilla whip cream.
Organic hazelnut chocolate, banana and macerated berries.
Dates, caramel sauce and vanilla bean ice cream.
Lithuanian curd cheese doughnuts, served with vanilla pastry cream, organic hazelnut chocolate and strawberry marmalade.
Call restaurant for our seasonal churns.
Call restaurant for our seasonal churns.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.