Sonata's Restaurant Menu and Prices

$13.00

Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney.

$13.00

Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney.

$8.00

Crispy rye bread tossed in duck fat aioli and Havarti cheese.

$14.00

Cabbage stuffed with pork, beef and rice braised in pomodoro sauce topped with bryndza cheese and smetana.

$8.00

Nutty grains of barley and porcini mushrooms.

$10.00

Beet soup, meatballs, root vegetables and rye bread.

$7.00

Chef's crafted soup of the day. Call restaurant for daily selection.

$8.00

Poppy seed mustard vinaigrette, fresh mint, water cress, marcona almonds and Camembert cheese.

$13.00

Bufula cheese, slow roasted cherry tomatoes, tomato jam, pesto and toasted bread.

$8.00

Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese.

$10.00

Bound salad with potato, hard boiled egg, English peas, carrots, pickles, celery root, roasted duck, mortadella and fresh dill.

$14.00

Pan seared ground patty, boursin mash, cabbage slaw and chicken gravy.

$14.00

Coal roasted romesco sauce, eggs and sauerkraut.

$9.00

Smashed avocado.

$10.00

Slow roasted tomatoes, wild mushrooms and Brussels sprout smetana.

$10.00

$5.00

Lithuanian curd cheese doughnuts, served with vanilla pastry cream, organic hazelnut chocolate and strawberry marmalade.

$13.00

House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli, toasted rye bread and side of pickles.

$13.00

Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.

$14.00

Pounded and breaded crispy pork, horseradish and whole grain mustard aioli, toasted rye bread, fried egg, fresh lemon, capers, lettuce, tomato and onion.

$13.00

Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sourdough.

$14.00

Crab and egg salad sandwich, cucumber, red bell pepper, red onion, celery, sliced tomato, capers and toasted rye bread.

$14.00

Everything bagel, sprouts, caper and herb cream cheese, red onion and cucumber.

$9.00

Shaved Brussels sprout tziki, tomato, cucumber, red onion and sumac.

$8.00

Fried egg, bechamel sauce and sliced tomatoes.

$9.00

Coffee infused maple syrup, ljutenica, a sweet and spicy vegetable chutney, and fried egg.

$8.00

Havarti cheese, English peas, mushrooms, caramelized onions and Brussels sprout Smetana.

$8.00

Toasted almonds, caramelized orange and Grand Marnier sauce and vanilla whip cream.

$8.00

Organic hazelnut chocolate, banana and macerated berries.

$7.00

Pistachios, strawberry marmalade and shaved chocolate.

$7.00

Dates, caramel sauce and vanilla bean ice cream.

$14.00

$13.00

$18.00

$13.00

Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout Smetana and ljutenica, and a sweet and spicy vegetable chutney.

$13.00

Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout Smetana and ljutenica, and a sweet and spicy vegetable chutney.

$8.00

Crispy rye bread tossed in duck fat aioli and Havarti cheese.

$10.00

Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry.

$18.00

Pickled grapes, orange five spice gastrique, whipped dates and goat cheese, toast and prosciutto di Parma.

$13.00

Shrimp, octopus, cod, crab, salmon, cucumbers, red onion, tomatoes, red peppers, spicy pepper rouille and lavish.

$12.00

Pickled herring served with potato salad and smetana.

$14.00

Cabbage stuffed with pork, beef and rice, braised in pomodoro sauce; topped with bryndza cheese and smetana.

$13.00

Fermented hummus, coal roasted red pepper romesco, cucumber salad, fresh citrus and marinated olives.

$8.00

Nutty grains of barley and porcini mushrooms.

$10.00

Beet soup, meatballs, root vegetables and rye bread.

$7.00

Chef's crafted soup of the day. Call restaurant for daily selection.

$8.00

Poppy seed mustard vinaigrette, fresh mint, water cress, marcona almonds and Camembert cheese.

$10.00

Potato, farmers cheese, and caramelized onion filled perogies, glazed with sherry wine, celery root puree, melted leeks and mushrooms.

$13.00

Bufula cheese, slow-roasted cherry tomatoes, tomato jam, pesto and toasted bread.

$12.00

Smoked Gruyere and quark cheese, smetana, wild mushrooms and crispy onions.

$8.00

Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese.

$9.00

Bound salad with potato, hard boiled egg, English peas, carrots, pickles and fresh dill.

$28.00

Celery root pure, caramelized potatoes, elderberry sauce and sauerkraut.

$20.00

White bean ragout, fried cabbage and aromatic fumet.

$22.00

Wild mushrooms cooked in natural short rib jus over either Boursin mash or house-made pappardelle egg noodles, topped with smetana.

$28.00

Hunters sauce with wild mushrooms, capers, cherry tomatoes, baby turnips and smoked wax potatoes.

$17.00

Crispy chicken filled with lemon butter and havarti cheese, Boursin mash, charcuterie sauce and wild mushrooms.

$22.00

Root vegetables and served with bacon buns.

$32.00

Kasha grains, glazed mushroom, carrots and eggplant and veal glace.

$21.00

Roasted peewee potatoes, Brussels sprouts and ljutenica, and a sweet and spicy vegetable chutney.

$21.00

Pomodoro red sauce, olives, capers, aromatics and herbs.

$18.00

Braised red cabbage, poppy seed spatzle and fermented kohlrabi puree.

$15.00

Braised beef cheek, wild mushrooms, baby carrots, pickled shallots, horseradish smetana and veal glace.

$15.00

Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad.

$18.00

Peewee potatoes, carrots, celery, onions, Brussels sprouts, turnip, celery root, eggplant, mushrooms, tomatoes, English peas, fennel and white beans. Served with rye bread, pickles and smetana.

$12.00

$11.00

$18.00

$13.00

Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad.

$6.00

Crispy rye bread tossed in duck fat aioli and havarti cheese.

$7.00

Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry.

$7.00

Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill.

$4.00

House marinated olives served with rye toast.

$5.00

Roasted red pepper romesco sauce and toasted naan.

$10.00

House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli on toasted rye bread with a side of pickles.

$10.00

Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.

$10.00

Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough.

$5.00

Chef's crafted soup of the day. Call restaurant for daily selection.

$8.00

Shaved Brussels sprout smetana, pickled grapes and orange 5 spice gastrique.

$12.00

$11.00

$18.00

$13.00

Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad.

$6.00

Crispy rye bread tossed in duck fat aioli and havarti cheese.

$7.00

Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry.

$7.00

Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill.

$4.00

House marinated olives served with rye toast.

$5.00

Roasted red pepper romesco sauce and toasted naan.

$10.00

House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli on toasted rye bread with a side of pickles.

$10.00

Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.

$10.00

Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough.

$5.00

Chef's crafted soup of the day. Call restaurant for daily selection.

$8.00

Shaved Brussels sprout smetana, pickled grapes and orange 5 spice gastrique.

$13.00

Choose from either roasted duck or smoked salmon. Serbed with shaved Brussels sprouts smetana and ljutenica, and a sweet and spicy vegetable chutney.

$13.00

Choose from either roasted duck or smoked salmon. Serbed with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney.

$8.00

Crispy rye bread tossed in duck fat aioli and havarti cheese.

$14.00

Cabbage stuffed with pork, beef and rice braised in pomodoro sauce, topped with bryndza cheese and smetana.

$8.00

Nutty grains of barley and porcini mushrooms.

$10.00

Beet soup, meatballs, root vegetables and rye bread.

$7.00

Chef's crafted soup of the day. Call restaurant for daily selection.

$8.00

Poppy seed mustard vinaigrette, fresh mint, watercress, marcona almonds and Camembert cheese.

$13.00

Bufula cheese, slow roasted cherry tomatoes, tomato jam, pesto and toasted bread.

$18.00

Braised red cabbage, poppy seed spaetzle and fermented kohlrabi puree.

$8.00

Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese.

$10.00

Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill.

$14.00

Filled with beef, pork and lamb steamed and then tossed in smetana and wild mushrooms, cooked in natural short rib jus.

$14.00

Pan seared ground patty, Boursin mash, cabbage slaw and chicken gravy.

$13.00

House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli, toasted rye bread and side of pickles.

$13.00

Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.

$12.00

Shaved Brussels sprout, tziki, tomato, cucumber, red onion, toasted flat bread and sumac.

$14.00

Pounded and breaded crispy pork, horseradish and whole grain mustard aioli, toasted rye bread, fried egg, fresh lemon, capers, lettuce, tomato and onion.

$13.00

Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough.

$14.00

Crab and egg salad sandwich, cucumber, red bell pepper, red onion, celery, sliced tomato and capers on toasted rye bread.

$10.00

3 open faced sandwiches: pickled herring with mustard seeds, smetana, red onion and fresh dill; filet mignon tartar with beet, apple, watercress, horseradish and whole grain mustard aioli; whipped da

$14.00

Everything bagel, sprouts, caper and herb cream cheese, red onion and cucumber.

$9.00

Lavender anglaise and mixed berries.

$7.00

Vanilla gelato laced with chunky peanut butter, chocolate ganache, crunchy salted pretzels and caramel.

$7.00

Walnuts, shaved chocolate, hazelnut chocolate sauce, toasted marshmallow, banana and toasted coconut.

$6.00

Macerated berries, hazelnut chocolate whip cream and caramel sauce.

$6.00

Layers of puff pastry and vanilla pastry cream with cranberry.

$8.00

Toasted almonds, caramelized orange and Grand Marnier sauce and vanilla whip cream.

$8.00

Organic hazelnut chocolate, banana and macerated berries.

$7.00

Dates, caramel sauce and vanilla bean ice cream.

$5.00

Lithuanian curd cheese doughnuts, served with vanilla pastry cream, organic hazelnut chocolate and strawberry marmalade.

$4.00

Call restaurant for our seasonal churns.

$4.00

Call restaurant for our seasonal churns.