Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sauteed prawns deglazed with brandy, cream and blue cheese, sprinkled with parsley and served with rustic bread.
Fresh diced tomato with extra virgin olive oil, balsamic reduction and fresh basil, served family style with grilled bread.
Artisan cheeses paired with house cured meats plated with accoutrements.
Sauteed PEI mussels steamed in a Pernod red sauce with shallots, garlic, and chorizo, finished with arugula and tomatoes, and plated with grilled bread.
2 salmon cakes with spinach, pickled mustard seed, and a creole mustard sauce.
Grilled marinated hanger steak topped with herbed goat cheese, arugula and horseradish sauce.
Chef's hummus served with pita, carrots, celery, and cucumber.
Creamy honey ricotta served with grilled, rustic Italian bread.
3 large house-made meatballs plated in our house red sauce, topped with grated Romano cheese.
Fresh spinach, mixed greens, herbed goat cheese, oranges, cranberries, apples, almond slices and a blueberry pomegranate dressing.
Romaine lettuce, shaved red onion, diced tomato, croutons, salami, capicola ham, mozzarella, soft boiled egg, and fried shallots, tossed with a sweet and sour vinaigrette.
Spring greens, croutons, tomatoes and cheese tossed in dijon-shallot vinaigrette.
Chopped romaine, Parmesan cheese and house-made croutons tossed in creamy Caesar dressing.
Call restaurant for daily selection.
Mozzarella and Parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil \ngluten free.
House-made red sauce, pepperoni, mozzarella and grated Parmesan.
Grilled chicken, bacon, BBQ sauce, mozzarella, shredded cheddar, red onions and ranch on the side.
Lump crab mix patty, panko coated and pan seared, presented on lettuce, tomato, onion and topped with a roasted garlic and Cajun aioli. Served with kettle chips.
Cajun spiced large diver scallops and prawns over cheddar grits, served with red eye gravy.
Mahi mahi, salmon, shrimp, scallops and PEI mussels with a small bed of spinach risotto in a spicy tomato broth with grilled garlic bread.
3 tortillas filled with blackened mahi mahi topped with pico de gallo and lime sour cream, plated with a salad of mixed greens, mandarin oranges, feta, radish and onion. Tossed with a fresh citrus vi
Chili dusted tuna steak medium rare, with chef's summer corn relish and fresh avocado puree.
12oz. cut of strip steak grilled to order and served with garlic mashed potatoes and French green beans.
8oz. flat iron steak topped with chimichurri and served with spinach and roasted fingerling potatoes.
8oz. filet grilled to order with garlic mashed potatoes and asparagus and topped in herbed butter.
Hunter sauce made with tomato, brandy, white wine, chicken stock, and mushrooms over seared chicken breasts, mashed potatoes and Brussels sprouts.
House-made meatloaf atop garlic mashed potatoes and French beans, with a mushroom and red wine sauce.
10oz. apple chipotle BBQ glazed pork chop, grilled and served with loaded potato cakes and green beans.
7oz. beef burger on a brioche roll with lettuce, tomato, onion and cheddar. Served with kettle chips.
7 oz. beef burger, bacon, fried egg and cheddar. Served with L.T.O. and kettle chips.
Beef burger with melted blue cheese, caramelized onion and bacon. Served with L.T.O. and kettle chips.
Our house red sauce over linguini served with two house-made meatballs.
Lobster, arugula, linguini and red pepper flakes tossed with a garlic butter sauce and topped with two prawns.
Yellow and Vermont white cheddar, lobster meat, and Chimay Grande Reserve tossed with cavatappi pasta.
Linguini and mushrooms tossed with a Marsala cream sauce and topped with chicken breasts. Garnished with parsley and diced tomatoes.
Linguini and shrimp tossed in our spicy compound butter, deglazed with white wine and finished with fresh tomato and scallions. Spicy.
Fresh spinach, mixed greens, herbed goat cheese, oranges, cranberries, apples, almond slices and a blueberry pomegranate dressing.
Romaine lettuce, shaved red onion, diced tomato, croutons, salami, capicola ham, mozzarella, soft boiled egg, and fried shallots, tossed with a sweet and sour vinaigrette.
Spring greens, croutons, tomatoes and cheese tossed in Dijon-shallot vinaigrette.
Chopped romaine, Parmesan cheese and house- made croutons tossed in creamy Caesar dressing.
Call restaurant for daily selection.
Mozzarella and Parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil.
House-made red sauce, pepperoni, mozzarella and grated Parmesan.
Grilled chicken, bacon, BBQ sauce, mozzarella, shredded cheddar, red onions and ranch on the side.
7oz. beef burger on a brioche roll lettuce, tomato, onion and cheddar.
7oz. beef burger, bacon, fried egg and cheddar. Served with all the fixings.
Marinated and grilled chicken, provolone, and bacon with lettuce, tomato, shaved red onion and mayo.
Beef burger with melted blue cheese, caramelized onion and bacon. Served with all the fixings.
Moho marinated pulled pork, honey cured ham, pickles, aged Swiss cheese and dark mustard pressed on fresh baguette bread and traditional Cuban style.
Grilled chicken served in fresh pita with homemade pesto, fresh mozzarella, roasted red peppers, onion and arugula.
Thin sliced turkey, lettuce, tomato, onion, bacon, mayo and provolone cheese in a pita wrap.
Grilled chicken breast tossed in our chef's buffalo sauce, smothered with blue cheese crumbles and a celery and carrot blue cheese slaw served on dutch crunch bread.
Wisconsin sharp yellow cheddar, aged vermont white cheddar and homemade beer cheese on griddled texas toast.
Homemade meatloaf served on Texas toast with cheddar cheese, caramelized onions and chipotle barbecue.
Marinated portabella mushroom with onion, tomato, spinach, mozzarella cheese and roasted red pepper aioli served on a dutch crunch roll.
Slow smoked pulled pork smothered in barbecue sauce with cheddar cheese and coleslaw served on a split top roll.
Honey cured ham, capicola, salami, pepperoni, provolone, lettuce, tomato, onion and banana peppers with Italian dressing on fresh French bread.
Three tortillas filled with blackened Mahi Mahi topped with Pico de gallo, and lime sour cream, plated with a salad of mixed greens, mandarin oranges and radish tossed with a citrus vinaigrette.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.