Somedays Bistro and Wine Bar Menu and Prices

$2.50+

$2.50

$3.00

$3.00

$15.00

Sauteed prawns deglazed with brandy, cream and blue cheese, sprinkled with parsley and served with rustic bread.

$9.00

Fresh diced tomato with extra virgin olive oil, balsamic reduction and fresh basil, served family style with grilled bread.

$17.00

Artisan cheeses paired with house cured meats plated with accoutrements.

$13.00

Sauteed PEI mussels steamed in a Pernod red sauce with shallots, garlic, and chorizo, finished with arugula and tomatoes, and plated with grilled bread.

$9.00

2 salmon cakes with spinach, pickled mustard seed, and a creole mustard sauce.

$13.00

Grilled marinated hanger steak topped with herbed goat cheese, arugula and horseradish sauce.

$10.00

Chef's hummus served with pita, carrots, celery, and cucumber.

$8.00

Creamy honey ricotta served with grilled, rustic Italian bread.

$11.00

3 large house-made meatballs plated in our house red sauce, topped with grated Romano cheese.

$7.00+

Fresh spinach, mixed greens, herbed goat cheese, oranges, cranberries, apples, almond slices and a blueberry pomegranate dressing.

$7.00+

Romaine lettuce, shaved red onion, diced tomato, croutons, salami, capicola ham, mozzarella, soft boiled egg, and fried shallots, tossed with a sweet and sour vinaigrette.

$7.00+

Spring greens, croutons, tomatoes and cheese tossed in dijon-shallot vinaigrette.

$7.00+

Chopped romaine, Parmesan cheese and house-made croutons tossed in creamy Caesar dressing.

$6.00

Call restaurant for daily selection.

$13.00

Mozzarella and Parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil \ngluten free.

$13.00

House-made red sauce, pepperoni, mozzarella and grated Parmesan.

$13.00

Grilled chicken, bacon, BBQ sauce, mozzarella, shredded cheddar, red onions and ranch on the side.

$17.00

Lump crab mix patty, panko coated and pan seared, presented on lettuce, tomato, onion and topped with a roasted garlic and Cajun aioli. Served with kettle chips.

$27.00

Cajun spiced large diver scallops and prawns over cheddar grits, served with red eye gravy.

$26.00

Mahi mahi, salmon, shrimp, scallops and PEI mussels with a small bed of spinach risotto in a spicy tomato broth with grilled garlic bread.

$17.00

3 tortillas filled with blackened mahi mahi topped with pico de gallo and lime sour cream, plated with a salad of mixed greens, mandarin oranges, feta, radish and onion. Tossed with a fresh citrus vi

$24.00

Chili dusted tuna steak medium rare, with chef's summer corn relish and fresh avocado puree.

$27.00

12oz. cut of strip steak grilled to order and served with garlic mashed potatoes and French green beans.

$20.00

8oz. flat iron steak topped with chimichurri and served with spinach and roasted fingerling potatoes.

$30.00

8oz. filet grilled to order with garlic mashed potatoes and asparagus and topped in herbed butter.

$20.00

Hunter sauce made with tomato, brandy, white wine, chicken stock, and mushrooms over seared chicken breasts, mashed potatoes and Brussels sprouts.

$17.00

House-made meatloaf atop garlic mashed potatoes and French beans, with a mushroom and red wine sauce.

$19.00

10oz. apple chipotle BBQ glazed pork chop, grilled and served with loaded potato cakes and green beans.

$13.00

7oz. beef burger on a brioche roll with lettuce, tomato, onion and cheddar. Served with kettle chips.

$13.00

7 oz. beef burger, bacon, fried egg and cheddar. Served with L.T.O. and kettle chips.

$13.00

Beef burger with melted blue cheese, caramelized onion and bacon. Served with L.T.O. and kettle chips.

$17.00

Our house red sauce over linguini served with two house-made meatballs.

$24.00

Lobster, arugula, linguini and red pepper flakes tossed with a garlic butter sauce and topped with two prawns.

$24.00

Yellow and Vermont white cheddar, lobster meat, and Chimay Grande Reserve tossed with cavatappi pasta.

$19.00

Linguini and mushrooms tossed with a Marsala cream sauce and topped with chicken breasts. Garnished with parsley and diced tomatoes.

$16.00+

Linguini and shrimp tossed in our spicy compound butter, deglazed with white wine and finished with fresh tomato and scallions. Spicy.

$7.00+

Fresh spinach, mixed greens, herbed goat cheese, oranges, cranberries, apples, almond slices and a blueberry pomegranate dressing.

$7.00+

Romaine lettuce, shaved red onion, diced tomato, croutons, salami, capicola ham, mozzarella, soft boiled egg, and fried shallots, tossed with a sweet and sour vinaigrette.

$7.00+

Spring greens, croutons, tomatoes and cheese tossed in Dijon-shallot vinaigrette.

$7.00+

Chopped romaine, Parmesan cheese and house- made croutons tossed in creamy Caesar dressing.

$6.00

Call restaurant for daily selection.

$13.00

Mozzarella and Parmesan cheeses, whole peeled tomatoes and a chiffonade of basil. Finished with garlic oil.

$13.00

House-made red sauce, pepperoni, mozzarella and grated Parmesan.

$13.00

Grilled chicken, bacon, BBQ sauce, mozzarella, shredded cheddar, red onions and ranch on the side.

$13.00

7oz. beef burger on a brioche roll lettuce, tomato, onion and cheddar.

$13.00

7oz. beef burger, bacon, fried egg and cheddar. Served with all the fixings.

$13.00

Marinated and grilled chicken, provolone, and bacon with lettuce, tomato, shaved red onion and mayo.

$13.00

Beef burger with melted blue cheese, caramelized onion and bacon. Served with all the fixings.

$9.00

Moho marinated pulled pork, honey cured ham, pickles, aged Swiss cheese and dark mustard pressed on fresh baguette bread and traditional Cuban style.

$9.00

Grilled chicken served in fresh pita with homemade pesto, fresh mozzarella, roasted red peppers, onion and arugula.

$9.00

Thin sliced turkey, lettuce, tomato, onion, bacon, mayo and provolone cheese in a pita wrap.

$9.00

Grilled chicken breast tossed in our chef's buffalo sauce, smothered with blue cheese crumbles and a celery and carrot blue cheese slaw served on dutch crunch bread.

$9.00

Wisconsin sharp yellow cheddar, aged vermont white cheddar and homemade beer cheese on griddled texas toast.

$9.00

Homemade meatloaf served on Texas toast with cheddar cheese, caramelized onions and chipotle barbecue.

$9.00

Marinated portabella mushroom with onion, tomato, spinach, mozzarella cheese and roasted red pepper aioli served on a dutch crunch roll.

$9.00

Slow smoked pulled pork smothered in barbecue sauce with cheddar cheese and coleslaw served on a split top roll.

$9.00

Honey cured ham, capicola, salami, pepperoni, provolone, lettuce, tomato, onion and banana peppers with Italian dressing on fresh French bread.

$9.00

Three tortillas filled with blackened Mahi Mahi topped with Pico de gallo, and lime sour cream, plated with a salad of mixed greens, mandarin oranges and radish tossed with a citrus vinaigrette.