Some Random Bar Menu and Prices

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Some Random Bar Menu

Last Update: 2025-03-14


Some Random MenuThe following menu is a sample of our offerings. All menu items are regularly updated to stay current with the freshest, seasonal ingredients.

Roasted Beet and Asian Pear Salad

$11.50

Rossa di langa cheese, lettuces, spiced nuts, moscatel vinegar

Warm House-Made Garlic Pull-Apart

$9.50

Layered with roasted garlic & herb butter, artisan burrata cheese, olive oil, sea salt

Chocolate Dipped Bacon Strips

$7.00

Thick-cut applewood smoked bacon dipped in milk chocolate, sprinkled with cinnamon & sea salt

Crab Nachos

$16.00

Loaded with white cheddar cheese, grilled onion, avocado, lime crema, cilantro pesto & aleppo pepper

Pasture Raised Pork Belly Sliders

$13.00

Honey-cider vinegar glaze, charred jalapeno & pickled peach-cabbage slaw

Hand-Cut Regular or Sweet Potato Fries

$6.00

With drive thru sauce

Twice-Cooked Oxtails

$15.00

Braised & fried oxtails with pickled carrots, cherries, crushed peanuts & thai basil

Free Range Chicken Wings

$13.00

Sweet & spicy glazed with hot peppers, cucumber, crispy garlic & shallots

Braised Tails & Trotters Pork Collar

$15.00

Stew of homemade chorizo sausage, corona beans and winter greens

Foraged Mushroom Risotto

$14.00

Black trumpet and chanterelle mushrooms with a poached egg and fontina cheese

Grass Fed Beef Burger

$14.50

served on a buttered potato bun with pickled onions, arugula, maplewood smoked cheddar & hand cut fries

Handmade Fettucine Pasta

$15.00

Oregon pasture raised veal braised in pilsner beer, garlic & herbs, with black truffle sauce

Warm Anderson Ranch Lamb Tongue Salad

$13.00

Tokyo turnips, frisee lettuce, pomegranate, olive oil croutons, sherry vinegar

Chicken Fried Quail

$15.00

Crispy polenta, collard greens, roasted delicata squash, toasted pecans, warm smoked tamworth pancetta vinaigrette


Sunday Brunch

Matsutake Mushroom, Kale, & Fontina Quiche

$13.00

Toasted brioche bread, salad of mustard greens & radishes with moscatel vinegar

Pumpkin-Brown Butter Pancakes

$12.00

Pomegranates, sage, vermont maple syrup, whipped homemade creme fraiche

Chanterelle Mushroom & Sweet Onion Omelette

$13.50

Wild arugula, goat cheese & heirloom fingerling potatoes with sweet peppers

Home Made Lamb Breakfast Sausage Flatbread

$14.50

Garlic cream, fried farm eggs, cilantro pesto, sumac yogurt, pickled carrots

Painted Hills Hangar Steak

$15.00

Potato-sweet onion hash, fried duck egg, heirloom tomato salsa, charred sweet pepper butter


Some Random Sweets

Dark Chocolate Custard

$8.00

Olive oil, sea salt, shortbread cookies

Bosc Pear and Hawaiian Vanilla Bean Cake

$8.00

Our home made creme fraiche


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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