Last Update: 2025-03-14
$11.50
Rossa di langa cheese, lettuces, spiced nuts, moscatel vinegar
$9.50
Layered with roasted garlic & herb butter, artisan burrata cheese, olive oil, sea salt
$7.00
Thick-cut applewood smoked bacon dipped in milk chocolate, sprinkled with cinnamon & sea salt
$16.00
Loaded with white cheddar cheese, grilled onion, avocado, lime crema, cilantro pesto & aleppo pepper
$13.00
Honey-cider vinegar glaze, charred jalapeno & pickled peach-cabbage slaw
$6.00
With drive thru sauce
$15.00
Braised & fried oxtails with pickled carrots, cherries, crushed peanuts & thai basil
$13.00
Sweet & spicy glazed with hot peppers, cucumber, crispy garlic & shallots
$15.00
Stew of homemade chorizo sausage, corona beans and winter greens
$14.00
Black trumpet and chanterelle mushrooms with a poached egg and fontina cheese
$14.50
served on a buttered potato bun with pickled onions, arugula, maplewood smoked cheddar & hand cut fries
$15.00
Oregon pasture raised veal braised in pilsner beer, garlic & herbs, with black truffle sauce
$13.00
Tokyo turnips, frisee lettuce, pomegranate, olive oil croutons, sherry vinegar
$15.00
Crispy polenta, collard greens, roasted delicata squash, toasted pecans, warm smoked tamworth pancetta vinaigrette
$13.00
Toasted brioche bread, salad of mustard greens & radishes with moscatel vinegar
$12.00
Pomegranates, sage, vermont maple syrup, whipped homemade creme fraiche
$13.50
Wild arugula, goat cheese & heirloom fingerling potatoes with sweet peppers
$14.50
Garlic cream, fried farm eggs, cilantro pesto, sumac yogurt, pickled carrots
$15.00
Potato-sweet onion hash, fried duck egg, heirloom tomato salsa, charred sweet pepper butter
$8.00
Olive oil, sea salt, shortbread cookies
$8.00
Our home made creme fraiche
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