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Solo Italiano Restaurant Menu and Prices

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Solo Italiano Restaurant Menu

Last Update: 2025-03-14

Crudo

Guance d Ippoglosso in Carpaccio

$14.00

Thinly sliced halibut cheeks, basil oil, tomato couli, lemon and sea salt

Gamberi all Agrumato

$16.00

Mediterranean red shrimp, lightly marinated in buttermilk, citrus, evoo, and dill

Tartara di Tonno

$18.00

Yellowfin tuna tartare with toasted pine nuts, Balfour Farm egg yolk, capers, fennel pollen, lemon, evoo, and sea salt

Focaccia Di ReccoTraditional focaccia from Recco, baked thin with Stracchino cheese imported from Italy

Normale

$14.00

Pizzata

$15.00

Topped with tomato, capers, olives and anchovy

Con Prosciutto

$16.00

Topped with Prosciutto di Parma

Antipasti

Muscoli Alla Genovese Con Lardo

$11.00

Mussels steamed in pinot grigio, lardo, olive oil, garlic, parsley and lemon served with crostini

Gonfietti Prosciutto Burrata

$16.00

Lightly fried sage focaccia served with Prosciutto di Parma and burrata

Tagliere del Contadino e Gnocco Fritto

$18.00

Italian farm board umbriaco cheese, wild boar salami, coppa, sopressata, nocino with sangiovese wine, salami di tartufo and guancale

Insalata

Misticanza di Campo Con Pecorino

$10.00

Mixed farm salad greens and chicories, shaved Pecorino, dressed with evoo, rosemary, and balsamic vinegar

Barbabietole, Gorgonzola dolce, Arugula

$11.00

Roasted beet salad with Gorgonzola dolce, arugula and dressed with lemon, evoo and sea salt

Primi

Mandilla al Vero Genovese

$18.00

Handkerchief pasta folded with award winning Basil Pesto

Pansotti alle Noci

$18.00

Mediterranean red shrimp, lightly marinated in buttermilk, citrus, evoo and dill

Piccagette con Tocco d Agnello

$18.00

Yellowfin tuna tartare with toasted pine nuts, Balfour Farm egg yolk, capers, fennel pollen, lemon, evoo, and sea salt

Gnocchetti con Gambari

$20.00

Potato Gnocchi with mediterranean red shrimp, fresh tomato and basil

Secondi

Orata Alla Ligure e Zucchini

$26.00

Whole dorade royale cooked in parchment paper, zucchini, tomato, parsley, white wine, evoo and taggiasche olive

Pesce Spada Alla Uccelletto

$28.00

Thinly sliced Swordfish with wild black morel mushrooms, evoo, white wine, garlic and parsley

Tagliata di Manzo all Erbette

$30.00

Pan seared sliced rib eye steak, rolled in fresh herbs, served with broccoli rabe and fingerling potatoes

Dolce

Latte Dolce Fritto

$8.00

Genovese milk fritters

Cannoli Tradizionali

$8.00

Handmade traditional cannoli

Tiramisu

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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