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Solera Restaurant & Wine Bar Menu and Prices

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Solera Restaurant & Wine Bar Menu

Last Update: 2025-03-14

Appetizers

Cheese Plate

$9.00 - $15.00

American & European artisan cheeses, served with flatbread & assorted nuts and berries

Salumi Plate

$16.00 - $22.00

Spanish & Italian cured meats, flatbread, caper berries & olives.

"Thai Style" Calamari

$10.00 - $18.00

Thai-chili sauce, spiced peanuts, mint & cilantro.

Oysters

Price may varies

Asian pear mignonette & caper cocktail sauce.

P.E.I. Mussels

$14.00

Bilbao chorizo, smoked paprika broth, roasted tomatoes.

Tapas

Mixed Greens

$4.00

Garden cherry tomatoes, sherry vinaigrette

Mediteranian Olives

$3.00

Preserved lemon

Manchego Cheese

$5.00

Membrillo, marcona almonds

P.E.I Mussels Chorizo

$5.00

House Mozzerella

$8.00

50 year balsamic, fresh basil, olive oil

Chipotle Red Curry Braised Pork “Wings”

$8.00

Salads

Spanish Style Caesar

$7.00

Mojama dressing, white anchovy, Manchego cheese.

Butterleaf

$8.00

Buttermilk blue cheese, spicy walnuts, shaved red onion & Champagne vinaigrette.

Fromage Blanc Salad

$9.00

Bellweather Farms cheese, tomato crostini, marcona almonds, Rioja-sherry vinaigrette.

Mixed Greens

$6.00

Spanish olive oil, balsamic vinegar, sea salt.

Goose’s Garden Heirlooms

$9.00

Cucumber, micro mizuna, Pedro Ximenes sherry vinegar, sea salt.

Entrées

Grilled Atlantic Salmon

$22.00

Pan roasted gnocchi, morel mushrooms, baby arugula, asparagus, lemon-brown butter vinaigrette.

Pan-Roasted Half Chicken

$20.00

Garlicky spinach, roasted chicken jus.

Pan Seared Cobia

$30.00

Baby squash, Chinese spinach, morels, gnocchi, truffled spring pea sauce

Solera Paella

$22.00

Fresh fish, mussels, clams, Spanish chorizo, saffron rice.

Grilled Hangar Steak

$24.00

Truffle frites & aioli.

Black Quinoa Pilaf

$18.00

Forrest mushrooms, spinach, piquillo peppers, red beets, roasted shallot vinaigrette.

Sauteed Sea Scallops

$22.00

White truffle "Mac & Cheese", asparagus, green peas, toasted almonds & Wisconsin white cheddar.

Gulf Prawns

$18.00

Buccatini pasta, pancetta, garden tomatoes, fresh basil, parmesean

Desserts

Classic Carrot Cake

$8.00

Mascarpone frosting, port caramel.

Banana-Ginger Bread Pudding Chocolate ganache

$7.00

Vanilla Bean Creme Brulee

$7.00

Chocolate Pot de Creme

$7.00

Candied orange, Devonshire cream, tuile cookie.

Dark Chocolate Tartlet

$6.00

Chocolate ganache, fresh berries.

Queso Napolitano

$7.00

Sugar cookie, berry coulis.

Cheese Plate

$9.00

European and American artisan cheese, flatbread, nuts & berries.

Seasonal Sorbets and Gelatos

Price may varies

Coffee and Tea

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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