Menu With Price > Menu > Solera Cafe > WV > Morgantown > 318 Richwood Ave, Morgantown, WV

Solera Cafe Prices in Morgantown, WV 26505

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Solera Cafe Logo
318 Richwood Ave, Morgantown, WV
(304) 292-1888
Solera Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS

Roasted tomatillo gazpacho

topped with fresh Cuban mint and house-made queso fresco

$5.00

Fire-grilled palm heart salad

with sweet ancho vinaigrette and ourico nuts

$6.00

Avocado and heirloom tomato salad

with pine nut vinaigrette

$7.00

Grilled free-range chicken brochette or tempeh brochette

with lemon yogurt yasso dip

$8.00

Maple Leaf duck breast carpacho on melon medallions

with tarragon mojo

$9.00

Grilled Raspberry Point oysters

with apple fennel panceta salsa

$10.00

Selection of single origin heirloom chocolates from Ecuador, Venezuela and Peru

served with strawberries and sheep’s milk cheese

$12.00

Lobster seared in habanero gin

with pineapple, jicama and olives

$12.00

CEVICHES

CEVICHE MARGARITA

Pacific Amberjack , Lime, Gold Tequila, Cucumber, Agave Tarragon Xarope and Prickly Pear Caviar

$8.00

TIRADITO ZANAHORIA

Pacific Walu, Pomegranate, Yuzu, Baby Carrot, Jicama, Mint and Aji Amarillo

$9.00

CEVICHE KILAWINO

Fortuno, Rice Wine Vinegar, Ginger, Lime, Yuyo, Yellow Sweet Pepper, Black Rice and Habanero Oil

$9.00

CEVICHE ACAPULCO

Blue Snapper, Pineapple, Red Pepper, Red Onion, Aji Rocoto and Pineapple Red Pepper Sorbet

$10.00

TIRADITO MANZANA

Blue Snapper, Lime, Jicama, Scallion, Red Pepper, Cilantro and Apple Jalapeno Jalea

$11.00

TIRADITO MORO

Kampachi, Lime, Blood Orange, Papaya, Aji Amarillo, Shiso Basil Vinegar and Red Quinoa Quinelles

$12.00

ESCABECHE LANGOUSTO

Cold-poached Brazilian Lobster Tail, Meyer Lemon, Aji Rocoto Crema, Honey Crystals and Ginger Caviar

$12.00

ESCABECHE CONGREJO

Chilled Jumbo Lump Crab, Ruby Red Grapefruit, Charred Pineapple, Cashews, Tomatillo, Scallions and Aji Mirasol

$13.00

ESCABECHE TRES MARISCOS

Cold-poached Prawns, Scallops and Clams with Key Lime, Rum Lemongrass Jalea, Orange Membrillo and Cilantro Sea Salt Espuma

$14.00

OSTROS con PICO de GALLO

Bluepoint Oysters on the half-shell with fresh Heirloom Tomato Salsa

$15.00

ENTREES

House-made chipotle linguini

with mango, nectarine, shiso basil and moro oil

$15.00

Goat ricotta torte

with yucca, boniato, artichoke and avocado coulis

$17.00

Pan-fried Appalachian brook trout

with sweet tomato salsa and red quinoa salad

$18.00

Pulled Black Pearl pork

with Arawak-style jerk sauce and coconut rice

$19.00

Pan-fried soft shell blue crabs on house-made blue corn tostadas

with roasted corn and criolla rojo

$22.00

Bahian mixed grill of sea scallops, Kurabota pork, gulf shrimp, chorizo sausage, blue potato, palm hearts, yucca and yam

No description available

$24.00

Kobe beef flank steak grilled mid-rare

served with black rice and chimichurri

$25.00

Prime Brazilian-cut loin steak

with Yucatan spice rub and avocado butter

$25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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