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Solera Cafe Menu and Prices

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Solera Cafe Menu

Last Update: 2025-03-14

APPETIZERS

Roasted tomatillo gazpacho

$5.00

topped with fresh Cuban mint and house-made queso fresco

Fire-grilled palm heart salad

$6.00

with sweet ancho vinaigrette and ourico nuts

Avocado and heirloom tomato salad

$7.00

with pine nut vinaigrette

Grilled free-range chicken brochette or tempeh brochette

$8.00

with lemon yogurt yasso dip

Maple Leaf duck breast carpacho on melon medallions

$9.00

with tarragon mojo

Grilled Raspberry Point oysters

$10.00

with apple fennel panceta salsa

Selection of single origin heirloom chocolates from Ecuador, Venezuela and Peru

$12.00

served with strawberries and sheep’s milk cheese

Lobster seared in habanero gin

$12.00

with pineapple, jicama and olives

CEVICHES

CEVICHE MARGARITA

$8.00

Pacific Amberjack , Lime, Gold Tequila, Cucumber, Agave Tarragon Xarope and Prickly Pear Caviar

TIRADITO ZANAHORIA

$9.00

Pacific Walu, Pomegranate, Yuzu, Baby Carrot, Jicama, Mint and Aji Amarillo

CEVICHE KILAWINO

$9.00

Fortuno, Rice Wine Vinegar, Ginger, Lime, Yuyo, Yellow Sweet Pepper, Black Rice and Habanero Oil

CEVICHE ACAPULCO

$10.00

Blue Snapper, Pineapple, Red Pepper, Red Onion, Aji Rocoto and Pineapple Red Pepper Sorbet

TIRADITO MANZANA

$11.00

Blue Snapper, Lime, Jicama, Scallion, Red Pepper, Cilantro and Apple Jalapeno Jalea

TIRADITO MORO

$12.00

Kampachi, Lime, Blood Orange, Papaya, Aji Amarillo, Shiso Basil Vinegar and Red Quinoa Quinelles

ESCABECHE LANGOUSTO

$12.00

Cold-poached Brazilian Lobster Tail, Meyer Lemon, Aji Rocoto Crema, Honey Crystals and Ginger Caviar

ESCABECHE CONGREJO

$13.00

Chilled Jumbo Lump Crab, Ruby Red Grapefruit, Charred Pineapple, Cashews, Tomatillo, Scallions and Aji Mirasol

ESCABECHE TRES MARISCOS

$14.00

Cold-poached Prawns, Scallops and Clams with Key Lime, Rum Lemongrass Jalea, Orange Membrillo and Cilantro Sea Salt Espuma

OSTROS con PICO de GALLO

$15.00

Bluepoint Oysters on the half-shell with fresh Heirloom Tomato Salsa

ENTREES

House-made chipotle linguini

$15.00

with mango, nectarine, shiso basil and moro oil

Goat ricotta torte

$17.00

with yucca, boniato, artichoke and avocado coulis

Pan-fried Appalachian brook trout

$18.00

with sweet tomato salsa and red quinoa salad

Pulled Black Pearl pork

$19.00

with Arawak-style jerk sauce and coconut rice

Pan-fried soft shell blue crabs on house-made blue corn tostadas

$22.00

with roasted corn and criolla rojo

Bahian mixed grill of sea scallops, Kurabota pork, gulf shrimp, chorizo sausage, blue potato, palm hearts, yucca and yam

$24.00

Kobe beef flank steak grilled mid-rare

$25.00

served with black rice and chimichurri

Prime Brazilian-cut loin steak

$25.00

with Yucatan spice rub and avocado butter

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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