Hours may fluctuate. For detailed hours of operation, please contact the store directly.
citrus marinated seafood
croquette of the day
daily special salad
chef's selection
daily soup special
seasonal side dish
cured spanish meats and sausages
plate of ham, olives, roasted red peppers & assorted spanish cheeses
assorted Spansih cheeses
cured ham from Spain with toast points
mixed greens salad
potatoes with piquant tomato and alioli sauces
basque fries
broccoli and cauliflower fritters
sauteed artichokes
sauteed wild mushrooms
collard greens with pinenuts, garlic and raisins
crispy almond encrusted vegetable stuffed pepper
rice & beans
baked goat cheese in tomato basil sauce
imported mariinated olives
artichoke, mushroom and goat cheese crostini
traditional Spanish omelette
crusty Brazilian cheese bread
crab, mango and avocadoo timbale
seared salmon with dijon cream and spinach
lobster crab meat raviolis
sizzling garlic shrimp
scallops in saffron cream
steamed littlenecks in white wine and herb sauce
steamed mussels in spicy tomato and wine sauce
grilled shrimp with spicy mojo rojo
fried calamari
roast duck with berry sauce
grilled chicken breast with ancho chilie tomato sauce
sauteed chicken livers with bacon and red onion
beef or chicken turnover
cheese stuffed prunes n bacon
beer braised short ribs
beef tenderloin with spicy herb sauce
pork sausage with figs
pork tenderloin with cabrales blue cheese and mushrooms
lamb meatballs with truffle cream sauce
baby lamb chops with apricot glaze
grilled Spanish sausage
pork sausage, chorizo, chicken, shrimp, scallops, clams and mussels
No description available
shrimp, scallops, clams and mussels
No description available
seasonal vegetables, garbanzos and fresh herbs
No description available
No description available
seafood stew in an aromatic herb and saffron broth
16 oz ribeye with chimichurri
beef tenderloin with dried figs, apricots and prunes in a cream brandy sauce
crepe with a vanilla cream, fresh berry and dulce leche filling
chocolate almond cake, fresh berries and whipped cream
fruit flavored flan of the day
tropical flavored sorbet with fresh fruit
traditional tres leches cake with fresh mango
sauteed banana with butterscotch sauce and vanilla ice cream
cinnamon-laced fritters with dark chocolate sauce
Brut Reserva Cava, 2006, Penedes, Spain
Brut Cava, 2011, Subirats, Spain
Rose', 2013, Colchagua Valley, Chile
No description available
No description available
Red Sangria with Cava & Bauchant Orange
Berry infused simple syrup with Cava, White Wine & Chambord
Cabo Wabo Silver, St. Germain, Cranberry
Makers Mark with Blood Orange Puree
Chile Infused Hornitos, Campari, Sweet Vermouth, Agave Splash
Bulleit Bourbon, Sweet Vermouth, Cranberry, Pama, Bitters
Jameson & Pama, Muddled Mint & Lime
Deep Eddy Grapefruit Vodka, Cranberry, Cava
Tito's Vodka, Passoã Passion Fruit Liqueur, Peach Puree, Cava
Mt. Gay Rum, Canton Liqueur, Ginger Beer, Lime Garnish
Blueberry Vodka, Ginger Beer, Muddled Mint & Lime
Hendrick's, St. Germain, Muddled Basil, Cucumber & Lime
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.