Solea Menu and Prices

$8.50

citrus marinated seafood

$6.00

croquette of the day

$7.50

daily special salad

$9.00

chef's selection

$6.50

daily soup special

$6.00

seasonal side dish

$16.00

cured spanish meats and sausages

$18.00

plate of ham, olives, roasted red peppers & assorted spanish cheeses

$12.00

assorted Spansih cheeses

$12.00

cured ham from Spain with toast points

$6.50

mixed greens salad

$6.00

potatoes with piquant tomato and alioli sauces

$6.00

basque fries

$7.00

broccoli and cauliflower fritters

$9.00

sauteed artichokes

$8.00

sauteed wild mushrooms

$6.50

collard greens with pinenuts, garlic and raisins

$11.00

crispy almond encrusted vegetable stuffed pepper

$6.50

rice & beans

$8.00

baked goat cheese in tomato basil sauce

$5.00

imported mariinated olives

$6.50

artichoke, mushroom and goat cheese crostini

$6.00

traditional Spanish omelette

$6.00

crusty Brazilian cheese bread

$10.00

crab, mango and avocadoo timbale

$10.00

seared salmon with dijon cream and spinach

$9.50

lobster crab meat raviolis

$9.50

sizzling garlic shrimp

$12.00

scallops in saffron cream

$12.00

steamed littlenecks in white wine and herb sauce

$12.00

steamed mussels in spicy tomato and wine sauce

$10.50

grilled shrimp with spicy mojo rojo

$9.00

fried calamari

$10.50

roast duck with berry sauce

$8.00

grilled chicken breast with ancho chilie tomato sauce

$8.00

sauteed chicken livers with bacon and red onion

$4.50

beef or chicken turnover

$8.50

cheese stuffed prunes n bacon

$9.00

beer braised short ribs

$10.00

beef tenderloin with spicy herb sauce

$8.50

pork sausage with figs

$9.50

pork tenderloin with cabrales blue cheese and mushrooms

$10.00

lamb meatballs with truffle cream sauce

$12.00

baby lamb chops with apricot glaze

$8.50

grilled Spanish sausage

$66.00

pork sausage, chorizo, chicken, shrimp, scallops, clams and mussels

$38.00

$58.00

shrimp, scallops, clams and mussels

$34.00

$50.00

seasonal vegetables, garbanzos and fresh herbs

$30.00

Price may varies

$30.00

seafood stew in an aromatic herb and saffron broth

$28.00

16 oz ribeye with chimichurri

$28.00

beef tenderloin with dried figs, apricots and prunes in a cream brandy sauce

$9.50

crepe with a vanilla cream, fresh berry and dulce leche filling

$8.00

chocolate almond cake, fresh berries and whipped cream

$6.50

fruit flavored flan of the day

$6.00

tropical flavored sorbet with fresh fruit

$7.50

traditional tres leches cake with fresh mango

$7.50

sauteed banana with butterscotch sauce and vanilla ice cream

$8.00

cinnamon-laced fritters with dark chocolate sauce

$9.00 - $38.00

Brut Reserva Cava, 2006, Penedes, Spain

$10.00 - $38.00

Brut Cava, 2011, Subirats, Spain

$10.00 - $40.00

Rose', 2013, Colchagua Valley, Chile

$9.00 - $28.00

$9.00 - $28.00

$10.00 - $32.00

Red Sangria with Cava & Bauchant Orange

$10.00 - $32.00

Berry infused simple syrup with Cava, White Wine & Chambord

$12.00

Cabo Wabo Silver, St. Germain, Cranberry

$12.00

Makers Mark with Blood Orange Puree

$12.00

Chile Infused Hornitos, Campari, Sweet Vermouth, Agave Splash

$12.00

Bulleit Bourbon, Sweet Vermouth, Cranberry, Pama, Bitters

$12.00

Jameson & Pama, Muddled Mint & Lime

$12.00

Deep Eddy Grapefruit Vodka, Cranberry, Cava

$12.00

Tito's Vodka, Passoã Passion Fruit Liqueur, Peach Puree, Cava

$12.00

Mt. Gay Rum, Canton Liqueur, Ginger Beer, Lime Garnish

$12.00

Blueberry Vodka, Ginger Beer, Muddled Mint & Lime

$12.00

Hendrick's, St. Germain, Muddled Basil, Cucumber & Lime