Sole Mio Menu and Prices

$12.00

Chef's selection of Italian charcuterie.

$10.00

Fried calamari served with marinara.

$11.00

Mascarpone, diced tomatoes and sweet red onions baked on house-made flatbread garnished with balsamic reduction, chopped basil, arugula and Parmigiano.

$4.00 - $6.00

Please call the restaurant for daily soup selection.

$4.00 - $8.95

Quartered hearts of romaine, white truffle, Caesar dressing, butter-bread croutons and shaved Pecorino.

$4.00 - $8.95

Mixed organic field greens, balsamic vinaigrette, shaved carrot, grape tomatoes and pickled onion.

$4.00 - $8.95

Tomatoes, mozzarella and basil with extra virgin olive oil and balsamic reduction.

$4.00 - $8.95

Eggplant, fennel, zucchini, peppers, onions, pesto vinaigrette and Parmesan.

$9.00

Roma tomatoes, fresh mozzarella and torn basil.

$10.00

Mascarpone, bruschetta salad, chicken and mozzarella cheese.

$10.00

Sausage, peppers, onions and provolone.

$11.00

Sliced meatballs, mascarpone, pepperoncini and peppadew.

$10.00

Sliced ribeye grilled with onions and peppers, smothered with American cheese sauce and served on a house-made Italian sub roll. Served with side salad and house-cured pickles.

$10.00

Capicola, mortadella and salami, stacked high with provolone, seasoned lettuce, sliced tomatoes and banana peppers. Served with side salad and house-cured pickles.

$10.00

Lightly breaded chicken cutlet topped with marinara, provolone and oregano. Served on a house-made Italian sub roll. Served with side salad and house-cured pickles.

$9.00

Marinated grilled vegetables stacked high. Served with lettuce, tomato, onion and hummus rolled on our very own vegan lavash bread. Served with side salad and house-cured pickles.

$15.00

Pancetta, egg and Parmesan sauce.

$14.00

Penne pasta tossed with pesto, ricotta and eggplant and topped with marinara sauce.

$16.00

House-made ravioli stuffed with ricotta, fontina, mozzarella and Parmesan in red sauce.

$13.00

House blend of ground meats, spices and ricotta wrapped in house-made crepes, topped with mozzarella and baked in our marinara sauce.

$12.00

House-made crepes, wilted spinach, house-made ricotta, marinara and provolone cheese.

$15.00

House-made pasta layered with ricotta and our beef and pork ragu.

$15.00

Parmesan-crusted chicken topped with mozzarella over spaghetti with marinara.

$12.00

Marinara with sauteed onion, smoked bacon and a hint of spice.

$12.00

Cream, butter and Parmesan.

$12.00

Spicy marinara.

$12.00

Blend of marinara, ricotta and pesto.

$12.00

Tomato sauce with herbs.

$12.00

Extra virgin olive oil with Parmesan, basil and garlic.

$12.00

Beef and pork simmered in tomatoes and herbs and spices.

$12.00

Cooked vodka reduced with marinara and cream.

$11.00

Mascarpone, diced tomatoes and sweet red onions, baked on house-made flatbread garnished with balsamic reduction, chopped basil, arugula and Parmigiano.

$10.00

Romaine with our house-made white truffle Caesar dressing topped with chopped tomatoes and croutons.

$10.00

Fresh tomatoes with mozzarella, basil and balsamic drizzle.

$11.00

Sliced apples and oranges with goat cheese and walnuts over arugula with citrus vinaigrette.

$9.00

Organic mixed greens, carrots, cucumber, olives, pickled onions and tomato with house-made vinaigrette.

$20.00

Chef's selection of Italian charcuterie. For two persons.

$12.00

Fried calamari served with marinara.

$13.00

Mussels steamed with white wine, extra virgin olive oil and garlic, garnished with chopped tomatoes and fresh parsley.

$15.00

House-smoked salmon with mussels and clams over arugula with pimento toast points drizzled with extra virgin olive oil and capers.

$14.00

Citrus- marinated sliced raw beef served with shredded Parmesan, capers and arugula-seasoned and drizzled with extra virgin olive oil.

$9.00

House-made meatballs and marinara.

$7.00 - $9.00

Please call the restaurant for daily soup selection.

$20.00

House-made ravioli stuffed with ricotta, fontina, mozzarella and Parmesan in red sauce.

$27.00

House-made ravioli stuffed with our smoked beef brisket served with smoked marinara and fried shallots.

$19.00

Smoked bacon, egg and Parmesan sauce.

$23.00

Clams in white wine, extra virgin olive oil and clam sauce.

$25.00

House-made potato dumplings tossed with mushrooms asparagus and white truffle sauce.

$29.00

Lobster ravioli with field peas in brandy cream sauce, topped with arugula.

$20.00

House-made pasta layered with our fresh-made ricotta and ragu.

$18.00

House-made crepes stuffed with fresh spinach and seasoned ricotta baked in our marinara sauce.

$21.00

Parmesan crusted eggplant layered with provolone and marinara over spaghetti.

$19.00

House blend of ground meats, spices and ricotta wrapped in house-made crepes, topped with mozzarella and baked in our marinara sauce.

$28.00

Seared scallops served with fennel salad and lemon butter caper sauce over vegetarian polenta.

$25.00

Pounded and rolled breast of chicken stuffed with ricotta, bread crumbs, fire-roasted tomatoes and spinach. Lightly breaded, fried and roasted.

$26.00

Pounded chicken breast with mushroom and Marsala sauce served with grilled asparagus and roasted potatoes.

$25.00

Seared wild caught salmon over spaghetti tossed with spicy tomato sauce with capers, olives and artichokes.

$18.00

Marinara with sauteed onion, smoked bacon and a hint of spice.

$18.00

Cream, butter and Parmesan.

$18.00

Spicy marinara.

$18.00

Blend of marinara, ricotta and pesto.

$18.00

Tomato sauce with herbs.

$18.00

Extra virgin olive oil with Parmesan, basil and garlic.

$18.00

Beef and pork simmered in tomatoes with herbs and spices.

$18.00

Cooked vodka reduced with marinara and cream.

$33.00

Garnish with truffle butter. Served with Parmesan and truffle dusted roasted potatoes and asparagus.

$29.00

call rest to find out the daily seafood special

$9.00

Delicious desserts made fresh daily! They're just $9 each. For today's dessert choices, please call (615) 256-4013.