Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Warm Roma tomatoes and fresh basil tossed in olive oil, served on garlic crostini
Sun-dried tomatoes, artichoke hearts, red and green peppers baked into a creamy cheese dip. Served with Italian bread
Fresh mozzarella and tomatoes drizzled with extra virgin olive oil and balsamic vinegar. Gluten free
Tender squid rings dusted with seasoned semolina flour and lightly fried, served with a side of lemon aioli
Steamed in white wine and red pescatore seafood sauce with Roma tomatoes, garlic and chopped basil. Served with garlic parisian crostini
Four jumbo butterflied shrimp baked in aglio e oglio sauce with toasted Italian bread
Thinly sliced fresh mozzarella with fresh basil on our homemade crust
Thinly sliced prosciutto, fresh mozzarella cheese, arugula and tomato sauce on our homemade crust
Roasted red peppers, Kalamata olives, artichoke hearts, sun-dried tomatoes and diced tomato sauce on our homemade crust
Our house honey fennel Italian sausage with mozzarella on our homemade crust
Ask your server for todays selections.
Cup of soup paired with a house salad upgrade to a caesar salad for $1.00
Bartlett pears poached in port wine and balsamic vinegar on top of a blend of mixed greens and romaine lettuce with walnuts, gorgonzola cheese and a balsamic vinaigrette. Add sauteed shrimp $4.00, ad
Grilled salmon served on a bed of romaine lettuce and baby arugula with Roma tomatoes, shaved parmesan cheese and lemon pepper vinaigrette. Gluten free
Grilled chicken breast and romaine lettuce, Roma tomatoes, shaved parmesan and croutons, tossed with our house Caesar dressing. Gluten free
Shrimp, scallops and white fish wrapped in a sheet of pasta, topped with a seafood sherry cream sauce and baked
Layers of pasta with our homemade Bolognese sauce, bechamel, mozzarella and parmesan cheeses and baked
Penne pasta mixed with our fresh tomato sauce, Italian sausage, onions, red and green peppers, topped with mozzarella cheese and baked. Gluten free
Tossed with sun-dried tomatoes, artichoke hearts, Kalamata olives and spinach in our special aglio e oglio sauce. Add sauteed shrimp $4.00, add grilled chicken $3.00
Sauteed chicken and medley of carrots, broccoli, mushrooms and yellow squash in a parmesan cream sauce. Gluten free
Chicken and portabello filled ravioli with sauteed chicken and portabella mushrooms in a creamy sweet marsala wine sauce
Spinach and ricotta cheese gnocchetti with sauteed chicken in a pesto parmesan cream sauce with gorgonzola cheese
Our Nonas tomato sauce infused with seasoned ground beef
Smothered in fresh tomato sauce
Ripe Roma tomatoes, fresh chopped basil and minced garlic, tossed in olive oil. Add sauteed shrimp $4.00, add grilled chicken $3.00
Sauteed portabello mushrooms and garlic in a creamy sweet marsala wine sauce
Hand-breaded and smothered in our house tomato sauce and topped with mozzarella cheese
Sauteed artichoke hearts and capers in a lemon basil beurre blanc sauce
Hand breaded and smothered in our house tomato sauce, and topped with mozzarella cheese
Grilled salmon topped with artichoke hearts, spinach and capers with a light fresca sauce. Served with mixed sauteed vegetables. Gluten free
Lightly breaded Canadian walleye with lemon basil beurre blanc served with mixed sauteed vegetables
12 oz. top sirloin topped with tarragon butter. Served with mixed sauteed vegetables
8 oz. Grilled Angus beef burger topped with bacon, provolone cheese, caramelized onions, lettuce and tomato
6 oz. Marinated grilled chicken breast topped with fontina cheese on a ciabatta roll with lettuce and tomato
Our honey fennel sausage with roasted red peppers and provolone cheese on a hoagie bun
Grilled sirlon with red and green peppers, onions topped with goat cheese on a ciabatta roll
Three meatballs smothered in tangy tomato sauce and covered in mozzarella cheese then baked on a hogie bun
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Server for selections
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.