Sole Mio Ristorante Menu and Prices

$7.00

Warm Roma tomatoes and fresh basil tossed in olive oil, served on garlic crostini

$8.00

Sun-dried tomatoes, artichoke hearts, red and green peppers baked into a creamy cheese dip. Served with Italian bread

$10.00

Fresh mozzarella and tomatoes drizzled with extra virgin olive oil and balsamic vinegar. Gluten free

$11.00

Tender squid rings dusted with seasoned semolina flour and lightly fried, served with a side of lemon aioli

$10.00

Steamed in white wine and red pescatore seafood sauce with Roma tomatoes, garlic and chopped basil. Served with garlic parisian crostini

$12.00

Four jumbo butterflied shrimp baked in aglio e oglio sauce with toasted Italian bread

$11.00

Thinly sliced fresh mozzarella with fresh basil on our homemade crust

$12.00

Thinly sliced prosciutto, fresh mozzarella cheese, arugula and tomato sauce on our homemade crust

$11.00

Roasted red peppers, Kalamata olives, artichoke hearts, sun-dried tomatoes and diced tomato sauce on our homemade crust

$10.00

Our house honey fennel Italian sausage with mozzarella on our homemade crust

$3.50 - $5.00

Ask your server for today’s selections.

$9.00

Cup of soup paired with a house salad upgrade to a caesar salad for $1.00

$9.00

Bartlett pears poached in port wine and balsamic vinegar on top of a blend of mixed greens and romaine lettuce with walnuts, gorgonzola cheese and a balsamic vinaigrette. Add sauteed shrimp $4.00, ad

$13.00

Grilled salmon served on a bed of romaine lettuce and baby arugula with Roma tomatoes, shaved parmesan cheese and lemon pepper vinaigrette. Gluten free

$12.00

Grilled chicken breast and romaine lettuce, Roma tomatoes, shaved parmesan and croutons, tossed with our house Caesar dressing. Gluten free

$12.00

Shrimp, scallops and white fish wrapped in a sheet of pasta, topped with a seafood sherry cream sauce and baked

$11.00

Layers of pasta with our homemade Bolognese sauce, bechamel, mozzarella and parmesan cheeses and baked

$13.00

Penne pasta mixed with our fresh tomato sauce, Italian sausage, onions, red and green peppers, topped with mozzarella cheese and baked. Gluten free

$10.00

Tossed with sun-dried tomatoes, artichoke hearts, Kalamata olives and spinach in our special aglio e oglio sauce. Add sauteed shrimp $4.00, add grilled chicken $3.00

$12.00

Sauteed chicken and medley of carrots, broccoli, mushrooms and yellow squash in a parmesan cream sauce. Gluten free

$13.00

Chicken and portabello filled ravioli with sauteed chicken and portabella mushrooms in a creamy sweet marsala wine sauce

$13.00

Spinach and ricotta cheese gnocchetti with sauteed chicken in a pesto parmesan cream sauce with gorgonzola cheese

$10.00

Our Nona’s tomato sauce infused with seasoned ground beef

$10.00

Smothered in fresh tomato sauce

$10.00

Ripe Roma tomatoes, fresh chopped basil and minced garlic, tossed in olive oil. Add sauteed shrimp $4.00, add grilled chicken $3.00

$13.00

Sauteed portabello mushrooms and garlic in a creamy sweet marsala wine sauce

$11.00

Hand-breaded and smothered in our house tomato sauce and topped with mozzarella cheese

$13.00

Sauteed artichoke hearts and capers in a lemon basil beurre blanc sauce

$10.00

Hand breaded and smothered in our house tomato sauce, and topped with mozzarella cheese

$15.00

Grilled salmon topped with artichoke hearts, spinach and capers with a light fresca sauce. Served with mixed sauteed vegetables. Gluten free

$13.00

Lightly breaded Canadian walleye with lemon basil beurre blanc served with mixed sauteed vegetables

$18.00

12 oz. top sirloin topped with tarragon butter. Served with mixed sauteed vegetables

$9.00

8 oz. Grilled Angus beef burger topped with bacon, provolone cheese, caramelized onions, lettuce and tomato

$10.00

6 oz. Marinated grilled chicken breast topped with fontina cheese on a ciabatta roll with lettuce and tomato

$9.00

Our honey fennel sausage with roasted red peppers and provolone cheese on a hoagie bun

$12.00

Grilled sirlon with red and green peppers, onions topped with goat cheese on a ciabatta roll

$8.00

Three meatballs smothered in tangy tomato sauce and covered in mozzarella cheese then baked on a hogie bun

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$3.00

Server for selections