Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Balsamic and mushroom sauce.
Cajun remoulade.
With roasted tomato sauce.
Garlic, basil and tomato saffron.
Garlic aioli, Parmesan cheese and cornichons.
Served rare. Wakame seaweed, julienne vegetables, wasabi aioli and Mirin glaze.
With Manila clams, mussels, prawns and scallops.
Organic mixed greens, sun-dried cranberries, cherry tomatoes, julienne of English cucumber and herbed balsamic vinaigrette.
With crisp whole leaf romaine lettuce, anchovies, herbed croutons and grated Asiago cheese.
Cup of seafood chowder and half of selected house salad.
Organic mixed greens, cherry tomatoes and tangy mint vinaigrette.
Cup of seafood chowder or soup of the day and half order of specialty salad.
Organic baby spinach, toasted walnuts, port wine marinated mission figs, cherry tomatoes and walnut vinaigrette.
Mussels, Manila clams, scallops and prawns.
Organic mixed greens, sun-dried cranberries, cherry tomatoes, julienne of English cucumber and herbed balsamic vinaigrette.
With crisp whole leaf romaine lettuce, anchovies, herbed croutons and freshly grated Asiago cheese.
Organic baby spinach, toasted walnuts, port wine marinated mission figs, cherry tomatoes and walnut vinaigrette.
Garlic mashed potatoes, seasonal vegetables, leek infused oil and Chinese style sweet curry sauce.
Roasted eggplant, pineapple curry sauce and mustard green wrapped fried rice.
Chicken breast, chorizo sausage, Manila clams, mussels, tiger prawns, scallops, fish and artichoke hearts.
Asparagus, roasted potatoes and Bordelaise sauce.
Garlic mashed potatoes and Asian slaw.
Clams, mussels, shrimp, calamari, chili flakes and fresh tomato sauce.
Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro, shiitake mushroom glaze.
Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro, shiitake mushroom glaze.
Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro, shiitake mushroom glaze.
Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro, shiitake mushroom glaze.
Bordelaise sauce, seasoned fries and seasonal vegetables.
Garlic mashed potatoes and Asian slaw.
Basil black bean sauce, vegetable rice and seasonal vegetables.
Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro and shiitake mushroom glaze.
Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro and shiitake mushroom glaze.
Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro and shiitake mushroom glaze.
Fresh Roma tomatoes, basil, garlic and olive oil.
Clams, mussels, prawns, calamari and fresh tomato sauce.
Seasoned fries with tartar and cocktail sauces.
Shoe string fries with tartar and cocktail sauces.
Tomatoes, lettuce, pickles, mayonnaise and bun. Served with your choice of side.
Guacamole, Mirin glaze, wasabi aioli and house-made focaccia roll. Served with your choice of side.
Fresh arugula, tomatoes, pepperoncinis, bacon and house-made focaccia roll. Served with your choice of side.
Provolone cheese, zucchini, eggplant, tomato, portabella, pesto aioli and house-made focaccia roll. Served with your choice of side.
Provolone cheese, Jack cheese, cheddar cheese, roasted Roma tomatoes and pane bigio. Served with your choice of side.
Lemon aioli, artichoke hearts, sauteed red onions and house made focaccia roll. Served with your choice of side.
Lady fingers, Myer's rum and mascarpone cheese.
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Seasonal fresh fruits and a hazelnut cookie shell.
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