Solano Grill & Bar Menu and Prices

$1.25

$3.99

$1.50

$2.50

$7.65

Balsamic and mushroom sauce.

$8.75

Cajun remoulade.

$8.75

With roasted tomato sauce.

$7.65

Garlic, basil and tomato saffron.

$8.75

Garlic aioli, Parmesan cheese and cornichons.

$10.95

Served rare. Wakame seaweed, julienne vegetables, wasabi aioli and Mirin glaze.

$4.40 - $7.70

With Manila clams, mussels, prawns and scallops.

$4.68 - $7.65

Organic mixed greens, sun-dried cranberries, cherry tomatoes, julienne of English cucumber and herbed balsamic vinaigrette.

$4.68 - $7.65

With crisp whole leaf romaine lettuce, anchovies, herbed croutons and grated Asiago cheese.

$8.75

Cup of seafood chowder and half of selected house salad.

$6.55 - $9.85

Organic mixed greens, cherry tomatoes and tangy mint vinaigrette.

$9.85

Cup of seafood chowder or soup of the day and half order of specialty salad.

$5.78 - $8.75

Organic baby spinach, toasted walnuts, port wine marinated mission figs, cherry tomatoes and walnut vinaigrette.

$4.40 - $7.70

Mussels, Manila clams, scallops and prawns.

$5.78

Organic mixed greens, sun-dried cranberries, cherry tomatoes, julienne of English cucumber and herbed balsamic vinaigrette.

$5.78

With crisp whole leaf romaine lettuce, anchovies, herbed croutons and freshly grated Asiago cheese.

$8.75

Organic baby spinach, toasted walnuts, port wine marinated mission figs, cherry tomatoes and walnut vinaigrette.

$24.15

Garlic mashed potatoes, seasonal vegetables, leek infused oil and Chinese style sweet curry sauce.

$17.95

Roasted eggplant, pineapple curry sauce and mustard green wrapped fried rice.

$18.65

Chicken breast, chorizo sausage, Manila clams, mussels, tiger prawns, scallops, fish and artichoke hearts.

$24.15

Asparagus, roasted potatoes and Bordelaise sauce.

$16.45

Garlic mashed potatoes and Asian slaw.

$18.65

Clams, mussels, shrimp, calamari, chili flakes and fresh tomato sauce.

$14.25

Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro, shiitake mushroom glaze.

$19.69

Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro, shiitake mushroom glaze.

$19.69

Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro, shiitake mushroom glaze.

$18.59

Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro, shiitake mushroom glaze.

$17.55

Bordelaise sauce, seasoned fries and seasonal vegetables.

$13.15

Garlic mashed potatoes and Asian slaw.

$12.05

Basil black bean sauce, vegetable rice and seasonal vegetables.

$10.95

Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro and shiitake mushroom glaze.

$14.19

Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro and shiitake mushroom glaze.

$15.29

Wild mushrooms, bell peppers, soy bean cakes, jalapeno, ginger, cilantro and shiitake mushroom glaze.

$15.29

Fresh Roma tomatoes, basil, garlic and olive oil.

$14.25

Clams, mussels, prawns, calamari and fresh tomato sauce.

$10.95

Seasoned fries with tartar and cocktail sauces.

$9.85

Shoe string fries with tartar and cocktail sauces.

$7.65

Tomatoes, lettuce, pickles, mayonnaise and bun. Served with your choice of side.

$13.15

Guacamole, Mirin glaze, wasabi aioli and house-made focaccia roll. Served with your choice of side.

$9.30

Fresh arugula, tomatoes, pepperoncinis, bacon and house-made focaccia roll. Served with your choice of side.

$7.65

Provolone cheese, zucchini, eggplant, tomato, portabella, pesto aioli and house-made focaccia roll. Served with your choice of side.

$7.65

Provolone cheese, Jack cheese, cheddar cheese, roasted Roma tomatoes and pane bigio. Served with your choice of side.

$12.05

Lemon aioli, artichoke hearts, sauteed red onions and house made focaccia roll. Served with your choice of side.

$7.70

Lady fingers, Myer's rum and mascarpone cheese.

$7.70

$7.70

$7.70

$7.70

Seasonal fresh fruits and a hazelnut cookie shell.