Menu With Price > Menu > Solaia > CT > Greenwich > 363 Greenwich Ave, Greenwich, CT

Solaia Prices in Greenwich, CT 06830

4.1 based on 83 votes
Solaia Logo
363 Greenwich Ave, Greenwich, CT
(203) 622-6400
Solaia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Assaggi - Tastings

Salumi e Formaggi

chef's selection of regional Italian cured meats and cheeses

$21.00

Bruschette

chicken liver with bacon and red onion marmalata; tuna in olive oil with salsa verde; and white anchovy, mint pesto, and soft boiled egg

$12.00

Arancine

crispy risotto balls stuffed with fontina cheese

$12.00

Polpette

pork and veal meatballs with ricotta in a tomato sauce

$12.00

Mixed Olives

house blend of aromatic herbs and spices

$7.00

Fresh Bacon

braised turnip greens and fruit mostarda

$14.00

Roasted Mussels

tomato fennel broth with garlic and saffron

$12.00

Iced Oysters

market fresh on the half shell, traditional garnish

$2.50

Pasta e risotto - Pasta and risotto

Solaia Bolognese

house made tagliatelle, traditional ragu of veal, pork, and beef

$18.00

Shrimp Risotto

sweet maine shrimp and parsley pesto

$19.00

Buccatini

tubular shaped spaghetti with guanciale, red onion, Chile peppers and pecorino

$18.00

Home Made Ravioli

braised veal and spinach with sicilian pistachio sauce

$21.00

Insalate - Artisan Salads

Hearts of Palm

blood orange segments, pomegranate, and watercress

$12.00

Roasted Baby Beets

tarragon and frisee

$12.00

Wild Arugala

rucola salad with rosemary - lemon vinaigrette with shaved parmigiano

$12.00

Carne e Pollame - Meat Specialties

Prime Aged Sirloin

black truffled orzomaccaroni and cheese, and grilled mushrooms wrapped in pancetta

$47.00

Lamb chop scottadito

broccoli rabe pesto with minestrone and tubetti pasta

$26.00

Roasted Chicken

potato puree, roasted mushrooms, and tarragon

$22.00

Braised Short Ribs

roasted autumn vegetables and toasted faro

$26.00

.Veal Chop Milanese

arugala, pear tomatoes, red onion, and ricotta salata

$25.00

Pesce e Frutti di Mare - Seafood Specialties

Nantucket Bay Scallops

roasted with salsify, wild mushrooms, and aged balsamic

$28.00

Grilled Swordfish

"livornese" tomatoes, capers, olives, and sardinian cous cous

$25.00

Fish Stew

saffron and tomato stew with fresh prawns, calamari, clams, and mussels

$24.00

Whole Roasted Branzino

endive, black olives, and fresh tomato

$26.00

Verdure - Vegetables

Roasted Wild Mushrooms

No description available

$10.00

Roasted Winter Vegetables

No description available

$8.00

Broccoli rabe

garlic, red pepper, and olive oil

$8.00

Menu' Degustazione - Chef's Tasting Menu

Chef's daily selection of five courses including dessert

No description available

$65.00

3oz pairings of wine included

No description available

$95.00

Speciali Del Giorno - Specials of the Day

Barbequed quail

soft polenta, radicchio and aged balsamic vinegar

$12.00

Baby Artichokes

fried with shaved parmigiano and meyerr lemon chips

$14.00

Pork Saltimboca

a cutlet of pork layered with Parma ham, mashed potatoes and Madeira wine

$22.00

Sweetbreads

pan roasted with shiitake mushrooms, bacon and sherry vinegar

$14.00

Cured Hamachi

lemon confit, roasted beets and fresh dill

$15.00

Upcoming Events

2001 Brunello Tasting Monday, January 22nd

No description available

$75.00

Vias Wine Tasting Monday, February 5th

No description available

$50.00

Valentines Day Wednesday, February 14th

No description available

Carnival, Tuesday, February 20th

No description available

Vietti Wine Dinner Thursday, February 22nd

No description available

$150.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus