Menu With Price > Menu > Solaia

Solaia Menu and Prices

4.1 based on 83 votes
Solaia Logo
Italian

Choose My State

CT NJ

Solaia Menu

Last Update: 2025-03-14

Assaggi - Tastings

Salumi e Formaggi

$21.00

chef's selection of regional Italian cured meats and cheeses

Bruschette

$12.00

chicken liver with bacon and red onion marmalata; tuna in olive oil with salsa verde; and white anchovy, mint pesto, and soft boiled egg

Arancine

$12.00

crispy risotto balls stuffed with fontina cheese

Polpette

$12.00

pork and veal meatballs with ricotta in a tomato sauce

Mixed Olives

$7.00

house blend of aromatic herbs and spices

Fresh Bacon

$14.00

braised turnip greens and fruit mostarda

Roasted Mussels

$12.00

tomato fennel broth with garlic and saffron

Iced Oysters

$2.50

market fresh on the half shell, traditional garnish

Pasta e risotto - Pasta and risotto

Solaia Bolognese

$18.00

house made tagliatelle, traditional ragu of veal, pork, and beef

Shrimp Risotto

$19.00

sweet maine shrimp and parsley pesto

Buccatini

$18.00

tubular shaped spaghetti with guanciale, red onion, Chile peppers and pecorino

Home Made Ravioli

$21.00

braised veal and spinach with sicilian pistachio sauce

Insalate - Artisan Salads

Hearts of Palm

$12.00

blood orange segments, pomegranate, and watercress

Roasted Baby Beets

$12.00

tarragon and frisee

Wild Arugala

$12.00

rucola salad with rosemary - lemon vinaigrette with shaved parmigiano

Carne e Pollame - Meat Specialties

Prime Aged Sirloin

$47.00

black truffled orzomaccaroni and cheese, and grilled mushrooms wrapped in pancetta

Lamb chop scottadito

$26.00

broccoli rabe pesto with minestrone and tubetti pasta

Roasted Chicken

$22.00

potato puree, roasted mushrooms, and tarragon

Braised Short Ribs

$26.00

roasted autumn vegetables and toasted faro

.Veal Chop Milanese

$25.00

arugala, pear tomatoes, red onion, and ricotta salata

Pesce e Frutti di Mare - Seafood Specialties

Nantucket Bay Scallops

$28.00

roasted with salsify, wild mushrooms, and aged balsamic

Grilled Swordfish

$25.00

"livornese" tomatoes, capers, olives, and sardinian cous cous

Fish Stew

$24.00

saffron and tomato stew with fresh prawns, calamari, clams, and mussels

Whole Roasted Branzino

$26.00

endive, black olives, and fresh tomato

Verdure - Vegetables

Roasted Wild Mushrooms

$10.00

Roasted Winter Vegetables

$8.00

Broccoli rabe

$8.00

garlic, red pepper, and olive oil

Menu' Degustazione - Chef's Tasting Menu

Chef's daily selection of five courses including dessert

$65.00

3oz pairings of wine included

$95.00

Speciali Del Giorno - Specials of the Day

Barbequed quail

$12.00

soft polenta, radicchio and aged balsamic vinegar

Baby Artichokes

$14.00

fried with shaved parmigiano and meyerr lemon chips

Pork Saltimboca

$22.00

a cutlet of pork layered with Parma ham, mashed potatoes and Madeira wine

Sweetbreads

$14.00

pan roasted with shiitake mushrooms, bacon and sherry vinegar

Cured Hamachi

$15.00

lemon confit, roasted beets and fresh dill

Upcoming Events

2001 Brunello Tasting Monday, January 22nd

$75.00

Vias Wine Tasting Monday, February 5th

$50.00

Valentines Day Wednesday, February 14th

Price may varies

Carnival, Tuesday, February 20th

Price may varies

Vietti Wine Dinner Thursday, February 22nd

$150.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands