Last Update: 2025-03-14
$9.00
young arugula, spiced pecans and summer-dried cranberries. served with warm honey and black pepper baked brie.
$8.00
romaine hearts dressed with our homemade caesar dressing and buttered croutons.
$7.00
blend of fresh spring greens tossed with our classic balsamic dressing.
$13.00
made with fresh lobster, morbier and swiss cheese in thick white buttered bread. served with a spring mix salad.
$9.00
pan-fried white fillet marinated with garlic, house spice and fresh herbs. topped with lettuce, tomato, fresh onion and house tartar sauce.
$10.00
oven-roasted chicken breast topped with basil and garlic mayo and served with crisp arugula and pickled onion.
$9.00
with fresh mozzarella, roasted pepper and basil. pressed between crisp french bread.
$12.00
louisiana`s favorite beer battered shrimp dressed in creole sauce, with shredded lettuce, chopped tomato and onion on french bread.
$12.00
slow roasted pork shoulder lathered with our house apple bbq sauce and topped with a light apple salad.
$12.00
fresh ground short rib beef served with crispy onions and morbier cheese.
$10.00
choice of cheese.
$13.00
served just like our classic solace burger with morbier cheese, crisp onion, and roasted garlic sauce.
$12.00
served just like our classic solace burger.
$12.00
fresh ground short rib beef served with crispy onions and morbier cheese.
$10.00
choice of cheese.
$13.00
served just like our classic solace burger with mobier cheese, crisp onion & roasted garlic sauce.
$12.00
caribbean-style beef burger well seasoned and topped with fresh coleslaw and pickled red onions.
Price may varies
smoked pulled pork, pepper flakes, buffalo mozzarella, fresh herbs, tomato, and garlic spread.
Price may varies
grilled pizza topped with tomato, buffalo mozzarella, basil quail eggs, garlic and black pepper oil.
$2.00
$4.00
$4.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.00
$4.00
$4.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.50
$2.00
$1.50
$2.50
$3.50
$2.00
$3.50
$20.00
simply seasoned with sea salt and fresh black pepper. served with creamer potatoes dusted with fresh parmesan.
$17.00
dry-rubbed in rum, slightly sweetened with honey, and slow-cooked until slide-off-the-bone tender. choice of dry or wet.
$16.00
oven-roasted chicken breast on the bone served over taro root purée, and finished with a mushroom and shallot sauce.
$18.00
served over ragout of fennel, leeks, white onions, and potatoes. finished with a grapefruit and red pepper broth.
$21.00
squid ink fettuccine and butterfly shrimp tossed in parmesan and served in turmeric sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.