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Sol y Lago Menu and Prices

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Mexican

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Sol y Lago Menu

Last Update: 2025-03-14

Sopas Y Ensaladas

Guacamole Classico

$8.00

avocado, cilantro, tomato, lime & serrano chilis.

Sopa De Tortilla

$6.00

tradicional tortilla soup, crispy tortilla strip salad & avocado crema.

Ensalada Mixta

$6.00

organic mixed greens with oranges, jicama, cucumbers, queso cotija & grilled citrus vinaigrette.

Caesar Salad

$7.00

whole leaf romaine lettuce, queso fresco & garlic spiced crostinis.

Organic Living Butter Lettuce Salad

$8.00

spicy walnuts, golden raisins and point reyes blue cheese vinaigrette.

TapasSmall plates to share

Queso Fundido

$7.00

baked bubbly oaxaca and monterey jack cheese, vegetable hash, tomato sofrito & chilis.

Costillas

$11.00

dry rubbed baby back ribs with chipotle barbeque sauce and chayote mango slaw.

Asparagus

$8.00

beer battered delta asparagus with lemon aioli.

Lomo Saltado

$9.00

sauteed beef tenderloin, jalapenos, red onions with jasmine rice and a soy emulsion.

Ceviche

$10.00

citrus marinated shrimp ceviche in a chili and tomato cocktail sauce.

Calamares Fritos

$9.00

seasoned fried calamari with chipotle aioli.

Mussels & Fries

$11.00

white wine steamed mussels & chorizo in a guajillo tomato broth with garlic adobo fries.

Camarones

$12.00

sauteed achiote marinated prawns over a banana leaf with a red onion salad.

Quinoa Pasilla

$8.00

baked incan gold grain in a roasted green chili sauce with roasted asado suce and avocado crema.

Tacos Y Mas

Tacos Pollo

$13.00

(served three to a plate). chili spiced crispy chicken tacos, fire roasted salsa, & shredded lettuce.

Carnitas

$14.00

coca-cola braised, slow cooked pork, onions, tomatillo verde salsa & cilantro crema.

Carne Asada

$15.00

grilled marinated steak, melted onions, guacamole, roasted roja salsa & queso fresco.

Mahi Mahi

$16.00

spiced mahi mahi tacos over seasoned jicama slaw with cilantro crema & cilantro.

Enchiladas Con Pollo

$14.00

chicken enchiladas with salsa roja, stuffed with pinto beans, mexican rice, queso oaxaca & finished with queso fresco & cumin crema.

Large Plates

Hangar Steak

$24.00

marinated grilled hangar steak topped with a red tomatillo sauce with garlic-scallion mashed potatoes & sauteed seasonal vegetables.

Gaucho Steak & Prawns

$27.00

grilled flat iron steak with chili lime butter and prawns served with garlic-scallion mashed potatoes & sauteed seasonal vegetables.

Mixed Grill

$29.00

daily selection of the finest cuts of meat with garlic-scallion mashed potatoes, grilled corn, grilled vegetables & argentinean chimi churi sauce.

Chicken Mole

$18.00

pan roasted chicken breast topped with chocolate ancho chili mole sauce with jasmine rice & sauteed seasonal vegetables.

Arroz Con Mariscos

$23.00

paella style saffron rice with prawns, calamari, mussels & chorizo in a guajillo chili sauce.

Pescado Del Dia

$23.00

the chef’s daily fresh fish preparation.

Sol Burger

$12.00

the house burger served with jack cheese, guacamole, roasted jalapenos & garlic adobo fries.

Sides

Vegetarian Whole Black Beans

$4.00

w/queso fresco

Vegetarian Mashed Pinto Beans

$4.00

Traditional Mexican Rice

$4.00

½ & ½ Beans And Rice

$4.00

Garlic & Scallion Mashed Potatoes

$4.00

Argentinean Chimi Churi Sauce

$2.00

Tortillas (3) Corn Or Flour

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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