Sol De Quito Menu and Prices

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Sol De Quito Menu

Last Update: 2025-03-14


SopasSoups

Caldo De Gallina

$7.99

hen soup

Caldo De Bola

$8.99

stuffed plantain ball

Caldo De Pata

$7.99

cow feet soup

Sopa Marinara

$12.99

seafood soup

Sopa De Camaron

$10.99

shrimp soup

Caldo D Bagre

$9.99

bagre fish soup


ArrozRice

Arroz Con Chorizo

$7.99

rice and sausage

Arroz Con Pollo

$7.99

rice with chicken

Arroz Con Camarones

$10.99

rice with shrimp

Arroz Marinero

$12.99

seafood rice

Arroz Con Concha

$14.99

rice with black clams

Chaulafan

$9.99

fried rice with shrimps, beef pork, chicken, egg and vegetables


Pollo $7.99Chicken

Chicharron De Pollo

Price may varies

chicken crackling

Pechuga Empanizada

Price may varies

breaded chicken breast

Bistec De Pollo

Price may varies

chicken sirloin

Tallarin Con Pollo

Price may varies

chicken spaghetti

Pechuga A La Parrilla

Price may varies

grilled chicken breast


Carnes $10.99Meat

Lomito Salteado

Price may varies

pepper steak with onions and french fries

Carne Frita

Price may varies

fried steak

Carne Asada

Price may varies

grilled steak

Carne Con Tallarines

Price may varies

spaghetti with beef

Carne Empanizada

Price may varies

breaded fried steak

Chuleta Frita

Price may varies

fried pork chop

Chuleta Empanizada

Price may varies

breaded fried pork chop

Bistec Ecuatoriano

Price may varies

ecuadorian steak

Bistec Encebollado

Price may varies

steak with onion

Churrasco

Price may varies

steak with rice, egg and french fries


MariscosSeafood

Tallarin Con Camarones

$10.99

shrimps and spaghetti

Trucha Frita

$12.99

fried trucha fish

Pargo Rojo

$11.99

red snapper

Ceviche Mixto

$14.99

fish and shrimps mixed cocktail

Ceviche De Concha

$13.99

black clams cocktail

Corvina Frita

$10.99

fried fish filet

Encebollado De Pescado

$9.99

tuna fish and cassava top with salsa

Encebollado Mixto

$13.99

tuna fish, cassava with shrimps

Camarones Fritos

$11.99

fried shrimps

Camarones Al Ajillo

$11.99

shrimps in garlic sauce

Camarones Empanizados

$11.99

breaded shrimps

Corvina Susada

$13.99

steamed fish

Ceviche De Camaron

$11.99

shrimps cocktail


Platos TipicosTypical Platters

Bandera

$12.99

goa, shrimps, beef tripe and rice

Escudo

$14.99

goat, shrimps, beef tripe, rice and black clams

Plato Montanero

$13.99

grilled beef, eggs, rice, beans and sausage

Papas Con Cuero

$8.99

pork skin and potato

Guatita

$8.99

beef tripe and rice

Seco De Gallina

$8.99

hen stew

Seco De Chivo

$8.99

goat stew


Especiales De Fin De SemanaWeekend Special

Sancocho

$9.99

pork, native corn and potato omelet

Llapingacho

$10.99

native corn, pork, yellow plantain, sausage, fried egg and potato omelet

Fritada

$9.99

pork, yellow plantain and native corn


EnsaladasSalads

Mixta

$4.99

lechuga, tomate y aguacate, lettuce, tomato and avocado

Lechuga Y Tomate

$3.99

lettuce and tomato

Ensalada De Pollo

$5.99

chicken salads


CervezaBeers

Coors Light

Price may varies

Corona Extra

Price may varies

Heineken

Price may varies

Budweiser

Price may varies

Modelo Especial

Price may varies


RefrescosRefreshments

Coca Cola

Price may varies

Pepsi

Price may varies

Inca Kola

Price may varies

Fanta

Price may varies

Guitig

Price may varies

Gatorade

Price may varies

Snapple

Price may varies

Sprite

Price may varies

Red Bull

Price may varies

Tropical

Price may varies

Manzana

Price may varies

Fioravanti

Price may varies


Batidos $2.99Shakes

Mora

Price may varies

blackberry

Tomate

Price may varies

tomato

Papaya

Price may varies

Maracuya

Price may varies

passion fruit

'Pina

Price may varies

pineapple

Naranjilla

Price may varies

lulo


Menu Kids

Salchipapas

$4.99

french fries

Palomitas De Maiz

$2.99

popcorn

Fapipollo

$5.99

french fried with chicken


Vinos $4.99

Vino Rojo

Price may varies

Lancer

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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