Menu With Price > Menu > Sol de Mexico > IL > Chicago > 3018 N Cicero Ave, Chicago, IL

Sol de Mexico Prices in Chicago, IL 60641

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Sol de Mexico Logo
3018 N Cicero Ave, Chicago, IL
(773) 282-4119
Sol de Mexico Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entremeses + Appetizers

Guacamole

Fresh and chunky guacamole with tomatoes, onions, cilantro Serrano peppers served with tortilla chips.

$8.00

Tlacoyos de Requezo

Toasted cake made of masa stuffed with requeson (ricotta cheese) with tomatillo salsa, sour cream, queso fresco.

$8.00

Cazuelita de Champiñones con Chile Chipotle

Slices of mushrooms with cream, chipotle peppers and fresh herbs served with just made tortillas.

$10.00

Tamales Uchepos

Fresh Sweet corn tamales drizzled with roasted chilaca cream, under a crust of two artisanal cheeses.

$8.00

Choriqueso

Melted Chihuahua cheese with Mexican chorizo, pobalno peppers and tomatillo sauce.

$11.00

Sopes Surtidos"Xilonen"

Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain in sour cream, Black beans with homemade chorizo, and guacamole.

$8.00

Entremés variado y surtido

Appetizer platter of cheesey quesadillas, crispy chicken taquitos with sour cream and queso fresco, tangy seviche tostadas with avocado, and chunky guacamole.

$14.00 - $28.00

Chayote al carbon con salsa de chile-ajo

Grilled slice of Mexican chayote with guajillo and garlic sauce garnish with sour crean, queso fresco.

$7.00

Tostaditas de Ceviche "Chichihuliti"

Crisp little tortillas piled with lime-marinated tilapia manzanillo olives, tomato, serrano pepper, avocago and cilantro.

$8.00

Garnachitas de Tinga de Pollo

Fresh masa cakes with shredder chicken in red tomatoes sauce garnished with avocado, sour cream and queso fresco.

$8.00

Sopas y Ensaladas + Soups & Salads

Sopa "Morfeo"Azteca

Morpheus is the sleeping goddess, dark broth flavored with chile pasilla, garnished with chicken breast, avocado, cheese, cream and crisp tortilla strips.

$7.00

Sopa de Lenteja

Lentil soup with onion, cilantro, tomatoes, serrano pepper and cheese.

$7.00

Ensalada de Lechugitas y verduras Asadas

Mix green salad with onions, cilantro, tomato, dry cheese and grilled vegetables.

$11.00

Estelar Chef's Tasting Dinner

First Course: Antojito

chef's choice

Second Course: Soup / Salad

your choice

Third Course: Fish

chef's choice

Fourth Course: Meat

chef's choice

Fifth Course: Dessert

chef's choice

Especialidades + Specialties

Enchiladas Vegetarianas

Just made tortillas stuffed with shoestrings vegetables in creamy tomatillo sauce. Served with mix green and white cabbage salad.

$16.00

Carne Asada a La Tampiqueña

Charcoal-grilled, butterflied, Crekstone natural skirt steak, marinated in red-chile, black beans, guacamole, and a red mole sauce enchilada. (Tampico)

$23.00

Pollo Con Salsa de Tres Chiles

Garlic marinated chicken breast in a sauce of three chiles (ancho, guajillo, cascabel) served with white rice.

$17.00

Costillas de Puerco en Mole Verde

Garlic marinated baby pork ribs in classic green mole, which gets its color from an assortment of herbs and seeds from central and southern Mexico; this is a complex sauce made from tomatillos, cilan

$21.00

Pescado Estilo Escuinapa

Salmon filet with roasted tomato sauce and topped with crunchy pickled onions. Served with white rice.

$21.00

Costillitas de Cordero en Mole Negro

New Zealand rack of lamb in classic Oaxacan black mole (made with chihuacle chiles and 28 other ingredients); served with mashed potatoes. Inspired by Oaxacan specialty.

$25.00

Lomito de Res Asado con salsa de Molcajete

Charcoal-grilled, Coleman natural rib-eye, marinated in red-chile, served with roasted plantains with sour cream, molcajete sauce, black beans and guacamole (Guerrero).

$24.00

Cochinita Pibil

Pork marinated in achiote, bake slowly in banana leaves, topped with pickled red onions served with Black beans and spacy habanero salsa.

$17.00

Camarones al Mojo Ajo

Guajillo marinated pink shrimp pan seared with sweet roasted garlic, extra virgin olive oil, avocado, smoky green onions. Served with rice.

$23.00

Conejo en Chile Ajo

Naturally rabbit with garlicky guajillo salsa served with wood grilled red onions and refried black beans.

$21.00

Tacos al Carbón

Choose from Naturally raised Steak or chicken grilled over a wood fire, sliced thin and served with roasted pepper rajas, tomatillo salsa, frijoles charros, guacamole and homemade tortillas.

$20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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