Sol de Mexico Menu and Prices

$8.00

Fresh and chunky guacamole with tomatoes, onions, cilantro Serrano peppers served with tortilla chips.

$8.00

Toasted cake made of masa stuffed with requeson (ricotta cheese) with tomatillo salsa, sour cream, queso fresco.

$10.00

Slices of mushrooms with cream, chipotle peppers and fresh herbs served with just made tortillas.

$8.00

Fresh Sweet corn tamales drizzled with roasted chilaca cream, under a crust of two artisanal cheeses.

$11.00

Melted Chihuahua cheese with Mexican chorizo, pobalno peppers and tomatillo sauce.

$8.00

Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain in sour cream, Black beans with homemade chorizo, and guacamole.

$14.00 - $28.00

Appetizer platter of cheesey quesadillas, crispy chicken taquitos with sour cream and queso fresco, tangy seviche tostadas with avocado, and chunky guacamole.

$7.00

Grilled slice of Mexican chayote with guajillo and garlic sauce garnish with sour crean, queso fresco.

$8.00

Crisp little tortillas piled with lime-marinated tilapia manzanillo olives, tomato, serrano pepper, avocago and cilantro.

$8.00

Fresh masa cakes with shredder chicken in red tomatoes sauce garnished with avocado, sour cream and queso fresco.

$7.00

Morpheus is the sleeping goddess, dark broth flavored with chile pasilla, garnished with chicken breast, avocado, cheese, cream and crisp tortilla strips.

$7.00

Lentil soup with onion, cilantro, tomatoes, serrano pepper and cheese.

$11.00

Mix green salad with onions, cilantro, tomato, dry cheese and grilled vegetables.

Price may varies

chef's choice

Price may varies

your choice

Price may varies

chef's choice

Price may varies

chef's choice

Price may varies

chef's choice

$16.00

Just made tortillas stuffed with shoestrings vegetables in creamy tomatillo sauce. Served with mix green and white cabbage salad.

$23.00

Charcoal-grilled, butterflied, Crekstone natural skirt steak, marinated in red-chile, black beans, guacamole, and a red mole sauce enchilada. (Tampico)

$17.00

Garlic marinated chicken breast in a sauce of three chiles (ancho, guajillo, cascabel) served with white rice.

$21.00

Garlic marinated baby pork ribs in classic green mole, which gets its color from an assortment of herbs and seeds from central and southern Mexico; this is a complex sauce made from tomatillos, cilan

$21.00

Salmon filet with roasted tomato sauce and topped with crunchy pickled onions. Served with white rice.

$25.00

New Zealand rack of lamb in classic Oaxacan black mole (made with chihuacle chiles and 28 other ingredients); served with mashed potatoes. Inspired by Oaxacan specialty.

$24.00

Charcoal-grilled, Coleman natural rib-eye, marinated in red-chile, served with roasted plantains with sour cream, molcajete sauce, black beans and guacamole (Guerrero).

$17.00

Pork marinated in achiote, bake slowly in banana leaves, topped with pickled red onions served with Black beans and spacy habanero salsa.

$23.00

Guajillo marinated pink shrimp pan seared with sweet roasted garlic, extra virgin olive oil, avocado, smoky green onions. Served with rice.

$21.00

Naturally rabbit with garlicky guajillo salsa served with wood grilled red onions and refried black beans.

$20.00

Choose from Naturally raised Steak or chicken grilled over a wood fire, sliced thin and served with roasted pepper rajas, tomatillo salsa, frijoles charros, guacamole and homemade tortillas.