Menu With Price > Menu > Soigne Restaurant & Wine Bar > NY > Brooklyn > 486 6th Ave, Brooklyn, NY

Soigne Restaurant & Wine Bar Prices in Brooklyn, NY 11215

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Soigne Restaurant & Wine Bar Logo
486 6th Ave, Brooklyn, NY
(718) 864-0481
Soigne Restaurant & Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bites

Crabcakes

Jumbo lump crab | white balsamic-tomato jam | petite herbs

$12.00

Risotto Fritters

Parmigiano reggiano | peas | basil aioli | tomato caramel

$8.00

Crispy Zucchini Blossoms

Olive tapenade | aleppo pepper-yogurt

$10.00

Small Plates

Summer Corn Soup

Morels | white truffle essence | fresh corn kernels | chives

$10.00

Simple Composed Salad

Field lettuces | marinated tomatoes | crispy onions | fig balsamic vinaigrette

$8.00

Artichoke Salad

Goat cheese | hazelnuts | frisée | barigoule vinaigrette

$10.00

Burrata Salad

Roasted peach | pumpkin seeds | arugula | vincotto

$12.00

Pan Seared Foie Gras

Pain perdu | cherries | almond crumble | mache

$15.00

Roasted Asparagus

Smoked bacon | sunny side egg | black truffle vinaigrette

$10.00

Charcuterie

Charcuterie Plate

Mangalitsa pork pâté de champagne & long island duck rillette

$14.00

Cheese

Humboldt Fog

Hints of lemon zest & licorice | pasteurized goat | soft | california

Bucheron (Boosh-Rawn)

Buttery | lightly tangy | pasteurized goat | soft | france

Grafton Reserve Cheddar

Robust | aged two years | pasteurized cow | firm | vermont

Epoisses (Ay-Pwahss)

Stinky | salty | pasteurized cow | washed rind | soft | france

Great Hill Blue

Tangy | sweet | slightly spicy | raw cow | crumbly | massachusetts

Idiazabal (Ee-Dyah-Tha-Ball)

Sharp | pungent | slightly piquant | raw sheep | firm | spain

Pecorino Boschetto Tartufo

Truffle | pasteurized cow & sheep | moist & firm | italy

Humboldt Fog

No description available

Bûcheron

No description available

Grafton Reserve Cheddar

No description available

Epoisses

No description available

Idiazabal

No description available

Great Hill Blue

No description available

Pecorino Boschetto Tartufo

No description available

Entrées

Hanger Steak

Blue cheese butter | truffled fries | wild mushrooms | watercress salad

$26.00

Red Wine Glazed Duck Breast

Fresh corn polenta | rainbow swiss chard | roasted peach

$27.00

French Breast of Amish Chicken

Wild mushroom farro 'risotto' | roasted fennel | glazed carrots | sherry chicken jus

$24.00

Pan Roasted Halibut

Artichokes | fingerling potatoes | sautéed tomatoes | zucchini-basil pistou

$27.00

Brook Trout

Black barley pilaf | toasted almonds | roasted asparagus | herb vinaigrette

$25.00

Tuna 'Au Poivre'

White bean purée | glazed cipollini onions | sautéed spinach | port wine-paprika sauce

$27.00

Soigne Burger

Housemade pickles | aged cheddar | bacon-onion jam | truffled fries

$16.00

Greenmarket Risotto

Mascarpone | parmigiano reggiano | seasonal vegetables | gruyère crisp

$18.00

Housemade Maple-Apple Pork Sausage & Eggs

Three eggs, any style | chive-buttermilk biscuits | wilted watercress

Lobster Omelet

Trumpet royale mushrooms | spinach | crème fraîche | truffled lyonnaise potatoes

Wild Mushroom Tart

Pan roasted wild mushrooms & leeks | two poached eggs | frisée | bacon-sherry vinaigrette

Soigne Burger

Concentrated tomato | aged cheddar | bacon-onion jam | brioche bun | truffled fries

Chicken & Waffle

Buttermilk fried chicken | cornbread waffle | cranberry butter | clover honey

Side Items

Sautéed Spinach

No description available

Fresh Corn Polenta

No description available

Wild Mushrooms

No description available

Rainbow Swiss Chard

No description available

Wild Mushroom Farro 'Risotto'

No description available

Truffled Fries

No description available

Truffled Fries

No description available

$6.00

One Egg, Any Style

No description available

$2.00

Lyonnaise Potatoes

No description available

$4.00

Applewood Smoked Bacon

No description available

$5.00

Breakfast Sausage

No description available

$5.00

Toast

Walnut raisin, whole wheat or country white

$3.00

Truffled Fries

No description available

$6.00

Fingerling Lyonnaise Potatoes

No description available

$4.00

Applewood Smoked Bacon

No description available

$4.00

Housemade Maple-Apple Breakfast Sausage

No description available

$4.00

Toast

Cranberry walnut raisin, whole wheat or country white

$2.00

First Course

Simple Composed Salad

marinated tomatoes | crispy onions | balsamic vinaigrette

Crabcakes

jumbo lump crab | white balsamic tomato jam

Summer Corn Soup

morels | white truffle essence | chives

Second Course

Soigne Burger

housemade pickles | aged cheddar | bacon-onion jam | truffle fries

Scottish Salmon

black barley pilaf | toasted almonds | roasted asparagus | herb vinaigrette

Duck Confit

fresh corn polenta | swiss chard | roasted peach

Greenmarket Risotto

mascarpone | parmigiano reggiano | seasonal vegetables | gruyère crisp

Third Course

Valrhona Chocolate Bread Pudding

vanilla bean cream | bittersweet chocolate sauce

Ricotta Cheesecake

candied almonds | cherry compote | clover honey cream

Soigne Bloody Mary

Classic

No description available

$8.00

Maria

No description available

$8.00

Morning Cocktails

Mimosa

Orange juice | champagne

$8.00

Bellini

Peach puree | champagne

$8.00

Rum Fellow

Spiced rum | grapefruit juice | ginger ale

$8.00

Scotch Coffee

Peated scotch | baileys | coffee

$8.00

Mimosa

No description available

$6.00

Seasonal Bellini

No description available

$6.00

Bloody Mary

No description available

$8.00

Juices

Orange

No description available

Apple

No description available

Cranberry

No description available

Red Grapefruit

No description available

Morning Coffee

Coffee

American | decaffeinated

$3.00

Tea

Darjeeling | decaffeinated darjeeling | chamomile | earl grey | rooibos masala chai

$3.00

Espresso

Original | decaffeinated | cappuccino

$4.00

Sparkling Wines

Rotari | "Talento" Brut | Adige Valley | Italy | NV

A cuvee of chardonnay grapes; dry, full & fragrant; perlage fine & persistent

$12.00

Candon | Prosecco Brut | Veneto, Italy | NV

Fruity bouquet with hints of apple; very dry, fresh, light in body & well-balanced

$12.00

Banfi | "Rosa Regale Branchetto" | Piedmont | Italy | 2007

Soft & elegant; berry flavors, with a touch of almond & nutmeg

$14.00

Candoni, Prosecco Brut, Veneto, Italy, NV 187ml

Fruity bouquet with hints of golden apple; very dry, fresh, light in body & well-balanced; tight perlage & a crisp finish.

$12.00

Rotari, "Talento" Brut, Adige Valley, Italy, NV 187ml

Full, fragrant & well balanced; perlage is fine & persistent; subtle flavors of yellow apple, peach & almond.

$12.00

Bouké [Boo-kay], Perlant, the North Fork of Long Island, New York, 2009

Light-bodied, dry & crisp; delicate pearls with delightful aromas of peach, pears, citrus, white cherries & hazelnuts.

$40.00

Gérard Bertrand, Crémant De Limoux Brut, Languedoc-Roussillon, France, 2010

Tiny & elegant perlage; aromas of hazelnuts & flowers; elegantly balanced, complex & well-structured with a long mineral finish.

$45.00

Mumm, "Prestige" Brut, Napa Valley, California, NV

A complex assemblage of Pinot Noir & Chardonnay; medium bodied; refreshing acidity & fruit character.

$70.00

Banfi, "Rosa Regale Branchetto," Piedmont, Italy, 2012 187ml

Soft & elegant with persistent perlage; berry flavors with a touch of almond & nutmeg.

$12.00

Mionetto, Gran Sparkling Rosé, Doc Valdobbiodene, Italy, NV

Aromas of golden apple with hints of white peach; well balanced acidity provides a fresh & lively mouthfeel.

$32.00

Château Latour, Marquis De La Tour 'Brut', Loire Valley, France, NV 187ml

A blend of Cabernet Franc, Grolleau, Grenache & Syrah; fine bubbles; floral aromas; crisp & clean taste with light melon flavors.

$13.00

Enza, Prosecco Brut, Italy, NV 750ml

Vibrant & refreshing; flavors of peach, green apples, honeysuckle & a touch of citrus.

$40.00

Anna De Codorníu, Cava Brut, Sandurní D'anoia, Spain, NV 750ml

Soft & elegant with citrus & tropical notes.

$38.00

Champagne

William Wycliff | Brut | California | NV

Fruity with a touch of red berry & residual sugar; well balanced with a crisp finish

$6.00 - $24.00

Veuve Clicquot, Brut Yellow Label, Reims, France, NV 375ml

Elegant with a lovely bouquet of vanilla, ripe apple & pecan; fresh & well-balanced with a creamy finish.

$75.00

N' Eggs

Pork Breakfast Sausage

Chive-buttermilk biscuits | wilted spinach

$14.00

Applewood Smoked Bacon

Lyonnaise potatoes

$10.00

Braised Short Rib

Lyonnaise potatoes | short rib jus

$16.00

Duck Breast

Lyonnaise potatoes | greens

$14.00

Pork Belly

Lyonnaise potatoes

$14.00

Main

Brioche French Toast

Cinnamon butter | seasonal fruit compote | maple syrup

$12.00

Wild Mushroom Tart

Melted leeks | two poached eggs | frisée | bacon-sherry vinaigrette

$14.00

Crabcake Benedict

Poached eggs | chive hollandaise | simple composed salad

$16.00

Three Egg Omelet

Goat cheese | applewood smoked bacon | chives | lyonnaise potatoes

$12.00

Lobster Omelet

Wild mushrooms | spinach | lyonnaise potatoes

$16.00

Chicken & Waffle

Buttermilk fried chicken, leg & thigh | cornbread waffle | honey | cranberry butter

$14.00

Soigne Burger

Tomato | aged cheddar | bacon-onion jam | toasted brioche bun | truffled fries

$16.00

Bacon N' Egg Burger

Soigne burger | fried egg | applewood smoked bacon | truffled fries

$18.00

Griddled Cheese Sandwich

Aged cheddar | goat cheese | tomato | french fries

$10.00

BLT

Applewood smoked bacon | tomato | field lettuce | herb aiöli | french fries

$12.00

Desserts

Valrhona Chocolate Flourless Torte

salted caramel | hazelnut crunch | white chocolate gelato

Ricotta Cheesecake

cherry compote | candied almonds | clover honey cream

Coffee & Doughnuts

coffee crème brûlée | cinnamon-sugared doughnuts

Meyer Lemon Tart

toasted marshmallow fluff | strawberries | merlot sauce

Accompaniments

Sourdough Baguette

No description available

Walnut Raisin Baguette

No description available

Rosemary-Pecan Shortbreads

No description available

Raisin Jam

No description available

Mâche Salad

No description available

Coffee & Tea

Coffee

american | decaffeinated

$3.00

Tea

darjeeling | decaffeinated darjeeling | chamomile | earl grey | rooibos masala chai | peppermint

$3.00

Espresso

original | decaffeinated | cappuccino

$4.00

Rosé

Billette, Côtes De Provence, Provence France, 2014

Light & crisp with just the slightest touches of ripe berry.

$10.00 - $38.00

Orange

Channing Daughters, Ramato, Bridgehampton, New York, 2008

Friulian-style of fermented Pinot Grigio; medium-bodied; aromas & flavors of apricot, pear & tropical citrus.

$45.00

White

Roscato, Pinot Grigio, Umbria, Italy, 2014

Pleasant floral & fruity aromas of apple, apricot & pear; medium-bodied, with refreshing fruit, distinct character & balance.

$9.00 - $35.00

Pacific Rim, Sweet Riesling, Columbia Valley, Washington, 2012

Aromas & flavors of apricot, peach, honey & floral notes; moderately sweet & medium-bodied; lively acidity & a long finish.

$10.00 - $36.00

S.A. prum, Blue Slate Riesling, Mosel, Germany, 2014

Delicate fragrance, elegant structure & pronounced mineral character.

$12.00 - $45.00

Sauvion, Vouvray, Loire Valley, France, 2012

Aromas of acacia, wallflowers & verbena; lively & punchy in the palate, with a honey-noted finish.

$48.00

Man Vintners, Chenin Blanc, Coastal Region, South Africa, 2014

Aromas of tropical fruit, guava & apple; bold sweet citrus flavors backed by refreshing acidity & minerality.

$8.00 - $28.00

Shindig, Vidal Blanc, Finger Lakes, New York, 2011

Fresh & bright; loads of lemon-citrus & crisp green apple flavor nuances.

$46.00

Pfaffl, Austrian Pepper, Grüner Veltliner, Austria, 2014

Aromatic with notes of citrus, spice & herbs; lively & fruit forward with hints of black pepper & a spicy finish.

$10.00 - $35.00

Darcie Kent, Grüner Veltliner, Monterey, California, 2011

Dry & flavorful with hints of stone & citrus fruits, complimented by gentle spices.

$50.00

Suhru, Blanc Rouge, the Northfork of Long Island, New York, 2011

Made from 100% Merlot grapes; aromas of pears & honeydew; medium-light body; finish is plush & soft with low acidity.

$10.00 - $35.00

Brassfield, Pinot Gris, Clearlake Oaks, California, 2012

Brims with aromas of meyer lemon, white nectarines & citrus blossom; medium bodied with bright acidity & a long elegant finish.

$48.00

Château Allégret, Cuvée Sauvignon Blanc-Semillon, Bordeaux, France, 2013

Herbal & grassy, with hints of lemon zest & citrus; bright, crisp & refreshing; cool & medium bodied.

$12.00 - $46.00

Langlois-Château, Sancerre Château De Fontaine-Audon, Loire Valley, France, 2014

Fresh & intense; nose of grapefruit & passion fruit; notes of gooseberry & mineral flavors with a crisp finish.

$65.00

Epica, Sauvignon Blanc, San Pedro, Chile, 2014

Elegant & vibrant; aromas of lime, citrus, melon & lemongrass; expressive palate of passion fruit, white peach & fresh herbs.

$12.00 - $42.00

Terre Di Talamo, Vermentino Vento, Tuscany, Italy, 2014

Complex & powerful aromas; well structured palate with an excellent balance of acid & alcohol; finish is long & pleasant.

$12.00 - $46.00

La Linda, Viognier, Mendoza, Argentina, 2014

Intense aromas of orange blossom, peach & a hint of spice; mouthfeel is rich & round with fresh fruit & a lingering ginger finish.

$9.00 - $34.00

Gerard Bertrand, Château L'hospitalet La Clape, A.O.P. Côteaux Du Languedoc, France, 2011

A blend of Bourboulenc, Vermentino & Grenache Blanc; intense nose of fruits & flowers with hints of vanilla, cinnamon & cardamom; well balanced with good acidity & a long finish.

$65.00

Tormaresca, Chardonnay, Puglia, Italy, 2014

Crisp & refreshing with vivid citrus, melon & floral aromas.

$8.00 - $30.00

Domaine Charly Nicolle, Petit Chablis, Burgundy, France, 2012

A fine & delicate nose, with notes of white fruits, cherry, plum & citrus fruits; the mouth reveals spicy & slightly acid notes.

$52.00

Francis Ford Coppola, "Diamond Collection" Chardonnay, California, 2012

Bright & balanced, highlighted by juicy apple, cantaloupe & pear flavors enveloped in a crème brûlée finish.

$68.00

Wente Estate, Riva Ranch Chardonnay, Monterey, California, 2012

Medium-bodied; aromas of tropical fruit, honey, cinnamon & floral notes; subtle oak; round mouthfeel with a long, fruity finish.

$55.00

Chloe, Chardonnay, Russian River Valley, California, 2013

Clean flavors of citrus, apple & pear with notes of creamy butter & oak.

$12.00 - $42.00

Helfrich, Gewürztraminer Steinklotz Grand Cru, Alsace, France, 2007

Light-bodied & dry; nice tanginess from lychee, rose petal & tangerine flavors; lively energy of acidity & a lightly smoked finish.

$58.00

Domaine Vincent Girardin, Pouilly-Fuissé Les Vieilles Vignes, Burgundy, France, 2012

Easy, fruit forward with an elegant nose; very refined; juicy, silky & rounded with lots of body.

$70.00

Cuvaison, Chardonnay, Napa Valley, California, 2008

Lush, mouth-filling flavors of peach, apricot & papaya backed by vanilla & allspice

$30.00

Red

Vidal Fleury, Côtes Du Rhône, Southern Rhône Valley, France, 2012

Grenache leads with strawberry, chocolate, prune & violet notes; black fruits & pepper provides a lingering finish.

$12.00 - $42.00

Belleŕuche, Côtes Du RhôNE, RhôNE Valley, France, 2014

Loads of black cherry & raspberry fruit intertwined with notes of licorice & spice.

$60.00

Domaine Paul Prieur, Sancerre Rouge, Loire Valley, France, 2012

Supple texture & vivid aromas; flavors of dark cherry & spice are lifted by the freshness imparted by its Loire Valley origin.

$58.00

Hob Nob, Pinot Noir, Languedoc-Roussillon, France, 2012

Bursting with cherry flavors; medium-bodied with soft tannins, to create a smooth, rich texture.

$9.00 - $35.00

Red Diamond, Pinot Noir, Santa Barbara, California, 2011

Enticing plum & strawberry on the nose, complemented by nuances of spice, clove & herbs.

$10.00 - $38.00

Erath, Pinot Noir, Dundee, Oregon, 2013

Bright red cherry, violet & vanilla aromas; alluring smokiness with a satiny mouthful of red plum, cranberry & sage; friendly acidity with a spirited, lasting finish.

$64.00

Gerard Bertrand, Grand Tautavel, Côtes Du Roussillon, France, 2008

Grenache based blend; bouquet of currants, blackberries & spices; finish is pleasant & sweet with long tannins & light spices.

$58.00

Louis Jadot, Couvent Des Jacobins Bourgogne, Burgundy, France, 2013

An elegant open with strawberry & spice; finish is balanced & spicy.

$72.00

Château De La Gardine, Châteauneuf-Du-Pape, Rhône, France, 2009

Nose is bursting with black fruits, exotic spices & hints of cocoa; black licorice & violets are perfectly expressed; palate is dominated by silky tannins.

$120.00

Artazu, Artazuri Garnacha, Navarra, Spain, 2013

Aromas of ripe forest berries, lavender, violet & a touch of spice; well-balanced & medium-bodied; persist finish of ripe fruit.

$12.00 - $44.00

Col D'orcia, Rosso Di Montalcino, Tuscany, Italy, 2012

Aromas & flavors of dried cherries & plum with earthy nuances; light-bodied on the palate; a good concentration of flavors, round tannins & a long finish.

$82.00

Man Vintners, Pinotage, Western Cape, South Africa, 2013

Plums on the nose; ripe berries on the palate; gentle texture & refreshing fruit acidity; soft tannins & a hint of spice on the finish.

$9.00 - $32.00

Bodegas Montecillo, Reserva Rioja, Rioja, Spain, 2009

Bouquet of raspberries & cherries with a touch of vanilla & spice; refreshingly ripe fruit in the mouth; good body & complexity.

$10.00 - $38.00

B DE Loudene, Domaines Lafragette Bordeaux, Bordeaux, France, 2011

Rich, smooth & complex; fragrant cedar notes with chocolate & berry flavors.

$13.00 - $48.00

Duck Walk, "Blue" Merlot, Watermill, New York, 2013

Rich bouquet of dark berries, dried cherries & cassis with notes of cedar & toasted oak; smooth-rich finish.

$8.00 - $29.00

Francis Ford Coppola, "Blue Label" Merlot, California, 2011

Intense aromatics of raspberry & blueberry; flavors of berries, vanilla & leather are wrapped up in a soft, smooth tannin structure.

$52.00

Bedell Cellars, First Crush, Cutchogue, Long Island, 2014

Unique blend of Merlot, Syrah & Cabernet Franc; expressive aromas of red berries, pomegranate & tart red fruit.

$12.00 - $42.00

Banfi Vintners, Chianti Superiore, Tuscany, Italy, 2013

Rich & supple, boasting with cherry, currant & spice flavors; elegant & well integrated, with a moderately long finish.

$8.00 - $28.00

Caparzo, Sangiovese, Tuscany, Italy, 2013

Round, with blackberry & black cherry flavors; juicy with a firm tannin finish.

$10.00 - $36.00

Columbia Crest, H3 Les Chevaux, Horse Heaven Hills, Washington, 2012

A blend of Merlot & Syrah; aromas of blueberries, anise & earth lead to firm & supple tannins.

$12.00 - $45.00

Marques DE Casa Concha, Carmenère, Peumo, Chile, 2012

Fruity, elegant, intense, & spicy; ripe tannins with touches of black pepper, chocolate & blackberry.

$75.00

Tormaresca, Neprica, Puglia, Italy, 2013

A blend of Negroamaro, Primitivo & Cabernet Sauvignon; soft with balanced acidity; flavors of red fruits & light violet notes.

$9.00 - $29.00

Ruta 22, Malbec, Patagonia, Argentina, 2014

Rich & smooth; elegant, yet focused with a solid core of raspberry & crushed fruit framed by grilled herbs.

$11.00 - $38.00

Trivento, Amado Sur Malbec, Mendoza, Argentina, 2012

Aromatic & enticing; flavors of dark berry & nice layers of spice; finish is long & fruit filled with dry tannins.

$45.00

Familia Cassone, "Obra Prima Gran Reserva" Malbec, Mendoza, Argentina, 2011

Ripe & flashy; layered with black & purple fruits & plenty of mocha, spice & mineral notes.

$60.00

Channing Daughters, Due Uve, Bridgehampton, New York, 2009

A blend of Syrah & Merlot; medium-bodied, vibrant & dry with floral fruit, mineral & spice components.

$72.00

Brazin, "Old Vine" Zinfandel, Lodi, California, 2012

Big; bold aromas of rich black fruit & mocha; intense flavors of spicy dried cherry, smoky plum & licorice; long-lingering finish.

$12.00 - $44.00

Wyndham Estate, Bin 555 Shiraz, Hunter Valley, Australia, 2012

Rich & full-bodied with intense berry, plum & dark cherry flavors; subtle spice & oak nuances.

$8.00 - $28.00

Hosmer, Cabernet Franc, Hammondsport, New York, 2014

Nose is bright & fruity with aromatic violets & lavender; palate is filled with red raspberry & black currant.

$52.00

Chateau Ste. Michelle, Cabernet Sauvignon, Columbia Valley, Washington, 2013

Complex & structured with silky tannins; nuances of plum & stone fruit.

$40.00

14 Hands, Cabernet Sauvignon, Paterson, Washington, 2013

Aromas of red currant & raspberry with subtle hints of spice & cocoa; supple tannins culminate with a lengthy, lush finish.

$10.00 - $38.00

Columbia Crest, H3 Cabernet Sauvignon, Horse Heaven Hills, Washington, 2012

Bold, medium-bodied; aromas of cherry blossoms & rose; perfect balance of earth, mineral & berry flavors; a soft tannin & cocoa finish.

$55.00

Josh Cellars, Cabernet Sauvignon, Sonoma County, California, 2013

Juicy; flavors of dark berry & plum; super soft; structured tannins balance boldness.

$13.00 - $50.00

Oberon, Cabernet Sauvignon by Michael Mondavi, Napa Valley, California, 2013

Full-bodied, with nuances of French oak, spices, a hit of coffee & lingering dark chocolate notes.

$68.00

Louis Jadot, Beaujolais-Villages, Rhône Valley, France, 2010

Red fruits on the nose; slightly spicy with a touch of grey pepper & licorice; well balanced with nice acidity

$20.00

Clos du Bois, Merlot, North Coast, California, 2009

Bright & fruit-forward; velvety mouth-feel with notes of black cherry & chocolate; subtle spice from oak aging

$24.00

Cocktails

Blackberry Collins

gin | crème yvette | lemon | soda water

Elderflower Paloma

tequila | st. germain | grapefruit | lime

Light & Stormy

white rum | walnut bitters | ginger beer

Mezcal Sunrise

mezcal | aperol | agave | angostura

Pama Honey-dew

tullamore dew | luxardo | pama pomegranate | honey

Bellini Manhattan

bourbon | peach nectar | sweet vermouth | champagne

Draught

Sly Fox O'reilly Stout

irish stout | abv 3.6% | pennsylvania

Sixpoint, the Crisp

pilsner | abv 5.4% | brooklyn

Coney Island Lager

lager | abv 5.5% | new york

lagunitas

ipa | abv 6.2% | california

Bottle

Sam Adams Boston Lager

lager | abv 4.9% | massachusetts

Voss

Still | 800ml

No description available

Lightly Sparkling | 800ml

No description available

Light & Graceful

Lagaria, Pinot Grigio, Umbria, Italy

No description available

Man Vintners, Chenin Blanc, South Africa

No description available

Pfaffel, Grüner Veltliner, Austria

No description available

Bright & Lively

S.A. Prum, Essence Riesling, Germany

No description available

Château Allégret, La Grande Cuvée, France

No description available

Tormaresca, Chardonnay, New York

No description available

Juicy & Round

Terre di Talamo, Vermentino, Italy

No description available

La Linda, Viognier, Argentina

No description available

Chloe, Chardonnay, California

No description available

Tasty & Smooth

Vidal Fleury, Côtes du Rhône, France

No description available

Artazu, Artazuri Garnacha, Spain

No description available

Red Diamond, Pinot Noir, California

No description available

Earthy & Spicy

Bedell Cellars, First Crush, New York

No description available

Man Vintners, Pinotage, South Africa

No description available

Bodegas Montecillo, Reserva Rioja, Spain

No description available

Big & Bold

Brazin, "Old Vine" Zinfandel, California

No description available

Josh Cellars, Cabernet Sauvignon, California

No description available

Columbia Crest, H3 Les Chevaux, Washington

No description available

To Start

Assorted Breakfast Pastries

No description available

Morning Beverages

Coffee, tea or juice

To End

Assorted Petit Fours

No description available

In Addition

Rum Fellow

Spiced rum | grapefruit juice | ginger ale

$8.00

Scotch Coffee

Peated scotch | baileys | coffee

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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