Soi 4 Bangkok Eatery Menu and Prices

$7.00

Crispy vegetable rolls.

$7.50

Fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, fresh herbs, and sweet palm.

$7.00

Thai spiced corn cakes with cucumber relish.

$8.50

Pan-fried indian bread and grilled skirt steak served with green curry dipping.

$8.50

Sauteed steamed turnip cake, egg, bean sprouts, and chives served with sriracha sauce.

$9.00

Thai puff-pastries of diced duck and sweet potatoes.

$8.00

Grilled marinated chicken on bamboo skewers (3) with satay peanut sauce.

$9.00

Grilled steak cubes & pineapple on bamboo skewers (3) with spicy crying tiger sauce.

$8.00

Pan-fried shrimp and pork dumplings served with thai ginger soy.

$8.00

Steamed thai pork wonton served with baby bok choy and blue crab meat.

$8.00

Golden pouches of crab and pork served with sweet thai dipping.

$9.00

Thai fried calamari with sweet sriracha-chili vinaigrette.

$5.00

Chicken and oyster mushroom in coconut, lemongrass, galanga soup.

$6.00

Mixed seafood in spicy lime-lemongrass broth.

$6.00

Prawns and oyster mushroom in spicy and sour lemongrass soup.

$9.00

Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing.

$10.00

Grilled eggplant salad with chicken & shrimp topped with lime-coconut dressing.

$10.00

Salad of minced chicken, nuts, roasted rice, chili, & mint leaves.

$12.00

Grilled skirt steak salad with fresh herbs, roasted rice, chili, & fresh lime juice.

$12.00

Fried catfish with salad of green mango, shallots, chili, and cashew nuts.

$12.00

Grilled prawns and green bean noodles in roasted chili, lime & lemongrass dressing.

$10.00

Northern thai egg noodle, grilled skirt steak, and vegetables in coconut-lime curry broth.

$10.00

Thai spiced ground beef ragu served over pan-fried fresh rice noodles.

$10.00

Spicy wide rice noodles and skirt steak stir-fried with basil, garlic a chili.

$10.00

Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish.

$10.00

Pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce.

$12.00

Fresh rice stick noodles stir-fried with jumbo prawns, tofu, egg, bean sprouts, a chives.

$12.00

Stir-fried garlic noodles with manila clams and fresh basil.

$13.00

Crispy egg noodles served with prawns, calamari, scallops, and gai lan broccoli.

$10.00

Minced chicken wok-fried with blue lake green beans, basil, garlic, and fresh chili (sub prawns $3).

$10.00

Crispy sliced chicken a string beans wok-fried with sweet kaffir pik-khing chili.

$11.00

Chicken and fingerling potatoes in mild yellow curry.

$11.00

Grilled eggplant stuffed with chicken and cabbage in green curry sauce.

$11.00

Spicy southern thai stir-fried pork shoulder with asparagus.

$11.00

Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil.

$13.00

Stir-fried angus steak cubes with snap peas and onion rings in mild roasted chili jam.

$13.00

Braised beef short ribs in laffie lime leaves panang curry.

$14.00

Honey roasted duck filet, baby spinach, lychee fruit, pineapple in basil red curry.

$14.00

Thai barbequed free range chicken served with somtum sweet corn & crushed nuts.

$16.00

Grilled ginger marinated new zealand rack of lamb with sweet carrot, mint, and crushed nuts.

$10.00

Crab fried rice (add fried egg $2.50).

$10.00

Thai pineapple fried rice with prawns and cashew nuts.

$12.00

Light batter prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic.

$12.00

Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce.

$12.00

Prawns and pumpkin in tangy red curry.

$12.00

Stir-fried crispy catfish filet, green beans, squash,& wild ginger in aromatic red curry.

$15.00

Grilled banana leaf wrapped wild caught fish with steamed vegetables.

$15.00

Grilled atlantic salmon filet with steamed vegetables in choo chee red curry reduction.

$15.00

Prawns, scallops, squid, manila clams stir-fried in spiced coconut-galanga sauce.

$10.00

Wok-fried seasonal greens.

$10.00

Stir-fried string-less snap peas and tofu in red ginger curry sauce.

$10.00

Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.

$10.00

Stir-fried japanese eggplant with basil and scallions in red curry and thai black bean sauce.

$10.00

Charcoal grilled assorted vegetables in green curry (add silken tofu $1.50).

$10.00

Star anise braised tofu, glass noodle, shitake mushroom, and baby bok choy in clay pot.

$1.50

$2.00

$2.00

$3.50

$2.50

$2.50