Soho Steakhouse Menu and Prices

$9.00

Forest Mushrooms blended with Goat cheese, Roasted Garlic and fresh herbs in a Flakey Filo purse served over a bed of Sauce Robert

$12.00

Chesapeake Bay style Saltine and Old Bay crusted Crab cake with 99% crabmeat finished with signature Chipotle Remoulade sauce

$10.00

A baked baby Brie crowned with Raspberry jam. Served with French bread and seedless grapes serves two

$10.00

Half shell Oysters with creamy Pernod, Apple smoked Bacon, and Spinach blend glazed with Hollandaise

$9.50

Special Crab meat and Artichokes laced with creamy Chive Crème Fraich baked and served in a crispy Flat Bread

$10.00

Wild caught Jumbo Shrimp with spicy cocktail and Chef's Emerald sauce Served with seaweed salad

$8.00

Gently fried chicken, then sautéed with shallots and Herbs finished with Chardonnay wine, Honey and served with a Bleu cheese dip

$8.00

Portobello Mushroom, red Onion, Roasted red Pepper, Zucchini, Yellow Squash, Tomato, and fresh mozzarella cheese drizzled with Balsamic syrup, and Basil essence

$3.50

More stew than chowder, loaded with clams and potatoes in a creamy broth

$5.00

We blend seasonal onions in a rich sherry scented stock and top it with a Jarlsberg cheese crouton

$4.00

Fresh mixed greens tossed with Cucumber, Carrots, and baby Roma tomatoes

$6.00

Crisp Romaine lettuce tossed with house made CZR dressing and pecorino Romano cheese with Panko Artichokes

$7.00

Baby Spinach tossed with Tomatoes, Mushrooms, Red Onions, and Eggs finished with a warm Tasso Ham Vinaigrette

$8.00

A Steakhouse Classic served with Apple smoked Bacon, Green Onion, Tomato and Bleu cheese

$12.00

Marinated Grilled sirloin with mixed greens, Asparagus, Cucumber, Kalamata Olives, Tomato, and grilled radicchio

$19.00

ShortRibs of beef slowly braised with Demi-Glace until fork tender served over a mound of Garlic Parmesan whipped Potatoes with Asparagus

$19.00

The best ever thick Center-cut Pork chop, marinated grilled and seasoned the Soho way served with sweet and sour red cabbage crowned with a whole grained Mustard sauce and baked potato

$38.00

The best of both worlds… A New York Strip on one side of the T-Bone and a Filet on the other grilled and topped with Mushroom Ragout served with Baked Potato and Broccoli

$28.00

Herb Crusted American Rack of Lamb, seasoned and grilled drizzled with Mint & Vermouth Demi-Glace served with Garlic Parmesan whipped Potatoes and Snow Peapods with Julienne Carrots

$18.00

Tenderloin of pork quick seared served over a bed of southwestern baked beansand cornmeal battered fried green tomatoes finished with crème fraich and sweet Potato hay

$24.00

We love this Steak!!! Lot's of flavor and tender too. Cut from Choice, Top Sirloin crowned with Cabernet Demi-Glace and served with Garlic Parmesan whipped Potatoes and spinach

$31.00

The steak of the South…. Sea salt and black pepper seasoned and grilled to your order served with Garlic Parmesan whipped Potatoes and Spinach

$28.00

The Chef's favorite… The perfect balance of tenderness and flavor served with Garlic Parmesan whipped Potatoes and Broccoli

$36.00

The most tender of all steaks... Coffee Crusted for a unique flavor and quick seared topped with Garlic compound Butter served with Garlic Parmesan whipped potatoes and Asparagus

$4.00

Pepper Crusted steak with a Brandied green peppercorn Demi-Glace

$4.00

A Butter rich Tarragon, Shallot and black Peppercorn sauce

$5.00

Our Steak served with a Dijon and Mushroom cream finished with a fine Cognac

$7.00

Your choice of steaks topped with Asparagus Béarnaise sauce and jumbo lump crabmeat

$4.00

$3.00

$2.00

$3.00

$5.00

$44.00

Cold water South African Lobster Tail that we can butter Poach or broil paired with a Petite Filet Mignon with broccoli and Garlic Parmesan whipped potatoes

$18.00

Tender Breast of Chicken sautéed and topped with Swiss Cheese tossed with broccoli, red bell peppers, mushrooms, and finished with a Basil scented Garlic broth served with Garlic Parmesan whipped pot

$21.00

Soho's Signature Fillet of Salmon Bronzed with Honey, Rum, Mango and Cracked pepper served with Shrimp and Scallion rice finished with Beurre Blanc and spinach

$24.00

Coriander and Black Pepper rubbed, seared and served Mid-rare with Grilled Baby Bok-Choy; Shrimp and Scallion Rice finished with lemon Beurre Blanc

$16.00

We sauté a Italian marinated Chicken breast and finish it with a Lite Dijon and wild Mushroom cream sauce served with Garlic Parmesan whipped potatoes and Snow Peapods and Julienne Carrots

$28.00

Inside out stuffed Shrimp with spicy Crabmeat stuffing served over Etoufeè and rice complimented with Horseradish Beurre Blanc

$18.00

Shrimp, Poblano Peppers, Andouille Sausage, and Roma Tomatoes tossed with a fresh Basil cream sauce over penne Pasta

$4.95

$5.95

$5.95

$5.95

$5.95

$7.95

$4.95

with Butter or Marinara

$7.00

Tini Kind of like Cake contains the five C's Coffee, Cake, Custard, Cream and Chocolate.

$9.00

We bet that you need to share this one with a friend it's that BIG

$6.00

ask your server for today's selections • or a Sundae your way

$5.00

$6.00

cut and creamy on a splash of pureed Strawberries

$7.00

Traditional Vanilla Custard with a twist torched with sugar in the raw

$9.00

Served with home made Coconut and Mango sorbets

$9.00

Try a taste of Strawberry Shortcake glazed with Strawberry puree, paired with our white chocolate mousse cake with Vanilla bean ice cream Wow!!!!

$13.00

Ask your server for today's special

$13.00

Served with home made Hash browns and steamed Asparagus