Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Brie, gorgonzola, & boursin cheeses served with fruit, honey & crostini
Olympic provisions chorizo, raisins, cilantro & crusty bread
Roasted garlic, tomato jam & crostini
Olive tapenade, sun-dried tomatoes, burrata cheese, basil & balsamic vinegar
Oven roasted quail stuffed with jalapeño cornbread & honey-beer gastrique
Selection of cured meats, pickles, whole grain mustard & crostini
Mixed greens with apples, walnuts, dried cranberries, boursin croutons & balsamic herb vinaigrette
Arugula, baby kale, strawberries, red cabbage, carrots, feta cheese, croutons & summer berry vinaigrette
Mixed greens with tomatoes, cucumbers, green peas, almonds, red onions & whole grain honey mustard vinaigrette
Romaine lettuce with pecorino romano, olives, bacon, croutons & 1110 caesar dressing
Blue cheese, bacon, lettuce, tomato, onion & peach ketchup on griddled bun
Pickled green tomato, fried egg, mayonnaise on warm bun. Sandwiches served with your choice of a side: chips & a pickle, pasta salad, southwestern potato salad, 3 bean-corn salad, or zesty cole slaw
Chefs preparation
Served with tomatoes, croutons & garlic-herb butter sauce
Served with heirloom tomatoes, almonds & parmesan
Served with roasted red potatoes, bell peppers, red onions & cherry tomatoes
Stuffed breast served with garlic mashed potatoes, spinach & pan gravy
Leg confit & seared half breast served with basmati rice cake, carrots, cabbage, carrot-ginger puree & soy reduction
Bourbon glazed served with jalapeno cornbread, roasted okra & corn gravy
Served with rosemary roasted new potatoes, okra, brandy braised shallots & red wine-peppercorn reduction
Served with braised shallot risotto & pickled mushrooms
Served with seared green tomatoes, roasted red peppers & chickpea-date daal
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Cool & creamy in a graham cracker crust
Basil peach syrup
Dark chocolate torte with graham cracker crust, maraschino cherry balsamic reduction
Served warm with dates, pecans & bourbon toffee syrup
Two scoops
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