Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Garlic rosemary, or sweet potato w/ranch dressing
Horseradish cocktail sauce
With tomato relish
With a balsamic honey drizzle
Coconut with peanut sauce, or spicy baja style
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With pesto sauce, artichoke hearts, roasted tomato, roasted garlic, fresh basil and goat cheese
With seasonal vegetables and goat cheese (add chicken $4.00, shrimp $5.00, or salmon $6.00)
Red onion, toasted sesame, sunflower, and pumpkin seeds, avocado, tossed with braggs, lemon, and olive oil (add chicken $4.00, or salmon $6.00)
With your choice of ginger peanut sauce, pesto sauce, or curry, served over brown rice (add chicken $4.00, or shrimp $5.00)
Vegetables, chicken or fish with sliced avocado and chipotle sauce (on side)
Horseradish thousand island, pickles, lettuce, tomato, cheddar cheese, and french fries (add $0.50 for specialty fries)
With au jus and creamed horseradish on a freshly baked roll, served with french fries (add $0.50 for specialty fries)
Lightly blackened, served with brown rice and seasonal vegetables
With a tamari, garlic, and caper marinade over brown rice with local, seasonal vegetables
In a tangy yellow curry sauce with sauteed onions, served over brown rice honey turmeric carrots
With pinot noir demi-glaze, fingerling potatoes and seasonal vegetables
Basted with homemade cilantro barbeque sauce, served with rosemary garlic french fries and honey turmeric carrots
With port wine sauce, fingerling potatoes and seasonal vegetables
With spinach, sage, browned butter, and toasted pecans
With pesto sauce, goat cheese, and toasted pine nuts
Homemade meatballs with rancho san julian beef and sicilian marinara sauce
With onions, tomatoes, mushrooms and a light cream sauce, served over your choice of brown rice or penne pasta
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