Soho Restaurant & Music Club Menu and Prices
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Soho Restaurant & Music Club Menu
Last Update: 2025-03-14
Appetizers & Bistro Fare
Soup of the Day
$7.00
0
Specialty Fries
$7.00
Garlic rosemary, or sweet potato w/ranch dressing
0
Fried Calamari
$10.00
Horseradish cocktail sauce
0
Herb Goat Cheese Bruschetta
$10.00
With tomato relish
0
Bacon Wrapped Dates
$10.00
With a balsamic honey drizzle
0
Jumbo Shrimp
$12.00
Coconut with peanut sauce, or spicy baja style
0
Pizza of the Day
Price may varies
0
Soho Pizza
$15.00
With pesto sauce, artichoke hearts, roasted tomato, roasted garlic, fresh basil and goat cheese
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Shepherds Salad
$11.00
With seasonal vegetables and goat cheese (add chicken $4.00, shrimp $5.00, or salmon $6.00)
0
Kale Salad
$13.00
Red onion, toasted sesame, sunflower, and pumpkin seeds, avocado, tossed with braggs, lemon, and olive oil (add chicken $4.00, or salmon $6.00)
0
Vegetable Bowl
$12.00
With your choice of ginger peanut sauce, pesto sauce, or curry, served over brown rice (add chicken $4.00, or shrimp $5.00)
0
Tacos
$13.00
Vegetables, chicken or fish with sliced avocado and chipotle sauce (on side)
0
Rancho San Julian Burger
$13.00
Horseradish thousand island, pickles, lettuce, tomato, cheddar cheese, and french fries (add $0.50 for specialty fries)
0
New York Steak French Dip
$14.00
With au jus and creamed horseradish on a freshly baked roll, served with french fries (add $0.50 for specialty fries)
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Dinner FareServed with fresh baked bread. Add a salad or soup of the day $4.00. Add kale salad $5.00. Substitute pesto pasta for rice or potatoes
SB Fish Market Fresh Catch
Price may varies
Lightly blackened, served with brown rice and seasonal vegetables
0
Alaskan Wild Caught Salmon
$20.00
With a tamari, garlic, and caper marinade over brown rice with local, seasonal vegetables
0
Free Range Chicken Breast
$17.00
In a tangy yellow curry sauce with sauteed onions, served over brown rice honey turmeric carrots
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Choice Petite Filet Mignon
$24.00
With pinot noir demi-glaze, fingerling potatoes and seasonal vegetables
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Baby Back Ribs
$20.00
Basted with homemade cilantro barbeque sauce, served with rosemary garlic french fries and honey turmeric carrots
0
Wild Boar Shank
$25.00
With port wine sauce, fingerling potatoes and seasonal vegetables
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Butternut Squash Ravioli
$16.00
With spinach, sage, browned butter, and toasted pecans
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Free Range Chicken Penne Pasta
$16.00
With pesto sauce, goat cheese, and toasted pine nuts
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Mama Di Georgios Pasta
$16.00
Homemade meatballs with rancho san julian beef and sicilian marinara sauce
0
New York Steak Stroganoff
$17.00
With onions, tomatoes, mushrooms and a light cream sauce, served over your choice of brown rice or penne pasta
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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