Soho @ George Street Menu and Prices

$4.50

with curry scented shrimp relish, creme fraiche and candied ginger

$4.50

$10.00

a market or Caesar salad served with our soup du jour

$9.00

corn meal and parmesan dusted, crisp fried, served with a spicy soy sauce, a sweet and sour plum sauce and red pepper aioli

$8.00

oven dried tomatoes, toasted shallots, stilton blue cheese, hearty croutons and a sherry herb vinaigrette

$9.00

sauteed and served with balsamic glazed carrots, leeks, maitake mushrooms, shaved aged pecorino cheese, thyme white wine reduction

$8.00

roasted apple chutney, dried currants, candied walnuts caramelized honey Riesling vinaigrette

$10.00

mache, granny smith apple and horseradish salad, pickled red onions and a mascarpone mousse

$13.00

grilled top sirloin, sliced thin, with sauteed mushrooms, caramelized vidalia onions, topped with melted provolone cheese, served on a ciabatta roll with a spicy dipping sauce and onion rings

$11.00

Portobello mushroom cap, asparagus and roasted peppers on a rosemary roll with melted bleu cheese, petite green salad and zesty root vegetable chips

$9.00

with honey grain mustard mayonnaise, bacon, grilled red onions, chopped lettuce and cheddar cheese on thick country bread with crispy steak fries

$9.00

with sauerkraut, Swiss cheese, marble rye bread, Russian dressing and crispy steak fries.

$9.95

with 'pan-flashed button mushrooms, roasted tomato, crispy Yukon fries, sweet vidalia onion and pickle relish, topped with bleu cheese or cheddar cheese.

$14.00

served on toasted brioche bread with avocado, spicy aioli and potato chips

$12.00

with baby arugula grilled artichokes, red onions, Parma ham, aged pecorino cheese sage dijon mustard vinaigrette

$9.00

with Romaine lettuce, avocado, tomato, red onion, goat cheese, and balsamic dressing

$12.00

bibb lettuce, marinated mushrooms, roasted peppers, endive, black pepper garlic dressing

$14.00

with grilled jumbo shrimp, shaved fennel, kalamata olives, confetti tomatoes, grilled eggplant, feta cheese and a Mediterranean garlic and oregano vinaigrette

$8.00 - $7.00

with crisp Romaine, marinated anchovies, and hearty croutons

$9.00

served with chef's choice of seasonal accompaniments

$14.00

Yukon gold potato, roasted pepper and pearl onion stew, natural sauce

$13.00

sun dried tomato herb oil, wilted spinach, and roasted potatoes

$13.00

whipped potatoes, asparagus, and oven dried onions

$12.00

wilted spinach, sage and roasted garlic sauce

Price may varies

basmati rice pilaf, sauteed baby vegetables, toasted shallot beurre blanc

$13.00

your choice of Salmon, beef or chicken, grilled simple and lean, served with grilled vegetables and a slice of crispy potato pie.