Menu With Price > Menu > Sogno Di Vino > CA > San Diego > 1607 India St, San Diego, CA

Sogno Di Vino Prices in San Diego, CA 92101

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Sogno Di Vino Logo
1607 India St, San Diego, CA
(619) 531-8887
Sogno Di Vino Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Exquisite Panini

Sur'prese

san daniele prosciutto, fresh mozzarella and blueberry jam.

$11.00

Turkey

roasted red bell peppers. arugula and imported provolone.

$10.00

Marinated Grilled Veggies

with gouda cheese.

$9.00

Smoked Salmon

with oil, tomatoes, red onions, capers and supreme grand camembert brie.

$15.00

Smoked Yellowtail

with caper berries and marinated artichoke spread, tomatoes and lettuce on grilled artesian bread.

$13.00

Smoked Duck

with spinach, marinated mushrooms and melted gruyere.

$12.00

Muffuletta

hot calabrese salami, ham, provolone, capers, tomatoes, red onion and pickled peppers.

$11.00

Taleggio & Fontina

on your choice of bread with sauteed mushrooms and a note of white truffle oil served open face.

$10.00

Roast Beef

with danish blue with lettuce and tomatoes.

$11.00

Tonno Melt

yellow fin tuna mousse with sun-dried tomatoes, onion, red bell pepper and swiss cheese.

$11.00

Sogno Di Panino

dream up your own panino from the choices below.

Heavenly Tastes

Cheese Plate

chef's choice of cheeses served with accompaniments and a variety of toasted artesian breads and crackers, large (5 cheeses) 14 - or small (3 cheeses)

$9.00

Crostini & Olive Plate

toasted artesian breads served with & different spreads of the day and a melody of marinated imported olives.

$10.00

Meat & Cheese Plate

chef's choice of 3 meats, 3 cheeses served with accompaniments toasted artesian breads and crackers.

$16.00

Smoked Fish Plate

smoked yellowtail, smoked albacore and smoked king salmon served with caper berries, dried cranberries and toasted artesian breads.

$14.00

Pate Plate

served with accompaniments and toasted artesian breads.

$12.00

Stuffed Mushrooms

stuffed with shrimp, spinach & gorgonzola with marinated red & yellow peppers drizzled with aged balsamic vinegar.

$9.00

Eggplant Wrap

fresh mozzarella, sun-dried tomato pesto, basil pesto, raisins and balsamic vinegar glaze wrapped in grilled eggplant.

$9.00

Baked Goat Cheese

fresh pesto, roasted garlic, caramelized onions and goat cheese warmed and served with grilled breads.

$9.00

Rare & Raw

Sea Scallop Ceviche

raw scallops marinated in citrus juices, a dash of chili flakes and herbs with fresh melon.

$12.00

Ahi Tuna Carpaccio

with hearts of palm, marinated artichoke hearts and marinated red onions.

$10.00

Hawaiian Ahi Poke

lightly marinated with sesame oil, sesame seeds, green onion, minced ginger and served on lemon and sesame oil dressed bok choy.

$12.00

Smoked Duck Carpaccio

served with curly frisee, more mushrooms, drizzled with white truffle oil and served with toasted artesian breads.

$14.00

Grilled Veggie Plate

a variety of fresh veggies grilled and marinated and topped with shaved parmeggiano.

$7.00

Faux Phasta

jicama, sweet potato and carrots cut angel hair pasta style finished with a fresh roasted puttanesca sauce (tomatoes, garlic, capers, black olives and extra virgin olive oil). a must try!

$8.00

Celestial Salads

Belgium Endive & Celery

matchstick cut, lightly tossed in our champagne mustard vinaigrette and served on a bed of spring mix finished with shaved parmegiano with a touch of truffle oil and served with toasted artesian brea

$10.00

Tonno Sotto Olio

olive oil marinated yellow fin tuna served over a bed of mixed herbs and lettuces lightly tossed in our rice wine vinaigrette.

$12.00

Stuffed Avocado

with smoked turkey, feta cheese, veggies and baby pasta on a bed of mixed greens with marinated artichoke hearts dressed in our lemon parsley dressing.

$12.00

Strawberries & Bric

tossed with mixed greens and roasted pecans in our aged balsamic vinaigrette.

$11.00

Heirloom Tomato

layered with raw marinated portobello mushroom topped with herb crusted goat cheese and balsamic marinated onion.

$11.00

Marinated Shrimp

on a bed of watercress and herbs with grapes and dashes of crumbles french roquefort lightly tossed in our orange thyme vinaigrette.

$14.00

Sea'viche Risotto Salad

marinated seafood tossed with risotto in our citrus dressing.

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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