Sogno Di Vino Menu and Prices

$11.00

san daniele prosciutto, fresh mozzarella and blueberry jam.

$10.00

roasted red bell peppers. arugula and imported provolone.

$9.00

with gouda cheese.

$15.00

with oil, tomatoes, red onions, capers and supreme grand camembert brie.

$13.00

with caper berries and marinated artichoke spread, tomatoes and lettuce on grilled artesian bread.

$12.00

with spinach, marinated mushrooms and melted gruyere.

$11.00

hot calabrese salami, ham, provolone, capers, tomatoes, red onion and pickled peppers.

$10.00

on your choice of bread with sauteed mushrooms and a note of white truffle oil served open face.

$11.00

with danish blue with lettuce and tomatoes.

$11.00

yellow fin tuna mousse with sun-dried tomatoes, onion, red bell pepper and swiss cheese.

Price may varies

dream up your own panino from the choices below.

$9.00

chef's choice of cheeses served with accompaniments and a variety of toasted artesian breads and crackers, large (5 cheeses) 14 - or small (3 cheeses)

$10.00

toasted artesian breads served with & different spreads of the day and a melody of marinated imported olives.

$16.00

chef's choice of 3 meats, 3 cheeses served with accompaniments toasted artesian breads and crackers.

$14.00

smoked yellowtail, smoked albacore and smoked king salmon served with caper berries, dried cranberries and toasted artesian breads.

$12.00

served with accompaniments and toasted artesian breads.

$9.00

stuffed with shrimp, spinach & gorgonzola with marinated red & yellow peppers drizzled with aged balsamic vinegar.

$9.00

fresh mozzarella, sun-dried tomato pesto, basil pesto, raisins and balsamic vinegar glaze wrapped in grilled eggplant.

$9.00

fresh pesto, roasted garlic, caramelized onions and goat cheese warmed and served with grilled breads.

$12.00

raw scallops marinated in citrus juices, a dash of chili flakes and herbs with fresh melon.

$10.00

with hearts of palm, marinated artichoke hearts and marinated red onions.

$12.00

lightly marinated with sesame oil, sesame seeds, green onion, minced ginger and served on lemon and sesame oil dressed bok choy.

$14.00

served with curly frisee, more mushrooms, drizzled with white truffle oil and served with toasted artesian breads.

$7.00

a variety of fresh veggies grilled and marinated and topped with shaved parmeggiano.

$8.00

jicama, sweet potato and carrots cut angel hair pasta style finished with a fresh roasted puttanesca sauce (tomatoes, garlic, capers, black olives and extra virgin olive oil). a must try!

$10.00

matchstick cut, lightly tossed in our champagne mustard vinaigrette and served on a bed of spring mix finished with shaved parmegiano with a touch of truffle oil and served with toasted artesian brea

$12.00

olive oil marinated yellow fin tuna served over a bed of mixed herbs and lettuces lightly tossed in our rice wine vinaigrette.

$12.00

with smoked turkey, feta cheese, veggies and baby pasta on a bed of mixed greens with marinated artichoke hearts dressed in our lemon parsley dressing.

$11.00

tossed with mixed greens and roasted pecans in our aged balsamic vinaigrette.

$11.00

layered with raw marinated portobello mushroom topped with herb crusted goat cheese and balsamic marinated onion.

$14.00

on a bed of watercress and herbs with grapes and dashes of crumbles french roquefort lightly tossed in our orange thyme vinaigrette.

$14.00

marinated seafood tossed with risotto in our citrus dressing.