Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Golden, crispy calamari with a side of zesty marinara sauce for dipping.
Fresh broccoli rabe sautéed with sliced garlic and pure olive oil. Add: sausage $5.00
A rich, bubbling blend of fresh spinach, imported artichokes, Italian cheeses and crabmeat served with stone oven-baked bruschetta bread.
Ripe roma tomatoes, extra virgin olive oil, kalamata olives, garlic and basil piled on warm charcoal-grilled bread.
Fire-roasted red bell peppers marinated in garlic and olive oil and served with fresh homemade buffalo mozzarella cheese.
The quintessential Italian classic featuring a variety of authentic homemade and imported meats and cheeses: fresh mozzarella, provolone, San Daniele mortadella and salami. Complemented by a selectio
Our fresh homemade mozzarella alternated with slices of plump Roma tomatoes, garnished with fresh basil and sprinkled with extra virgin olive oil.
Choose any three appetizers from the above. Extra cost: cima di rape $4.00, antipasto $4.00
Baby greens topped with roma tomatoes, pine nuts and kalamata olives and tossed with our homemade sun-dried tomato vinaigrette.
A flavorful mix of baby spinach, tomatoes, fresh homemade mozzarella cheese, artichoke hearts and kalamata olives sprinkled with homemade sun-dried tomato vinaigrette.
Baby arugula, topped with imported artichokes, walnuts, gorgonzola cheese and tangy balsamic vinaigrette.
Bright romaine lettuce drizzled with classic Caesar dressing and finished with crunchy croutons and freshly shaved parmigiano cheese.
Cannellini beans served with tubetti pasta.
Soffritto signature soup
Hand-breaded and fried chicken cutlet topped with marinara and melted mozzarella cheese.
Sliced grilled chicken breast with sautéed spinach, fire-roasted red bell peppers and melted mozzarella cheese.
Your choice of mortadella or prosciutto di Parma with our homemade fresh mozzarella, baby arugula, fresh roma tomatoes and extra virgin olive oil.
Homemade veal, beef and pork meatballs sliced and topped with our signature marinara sauce and mozzarella cheese.
Grilled chicken, fire-roasted red bell peppers and melted mozzarella cheese.
Fresh brocoli rabe sautéed with sliced Italian sausage and melted mozzarella cheese.
Baby spinach, roma tomatoes, fresh basil and homemade mozzarella.
Roasted turkey with crispy bacon, baby spinach, roma tomatoes and mozzarella cheese.
Ziti mixed with ground Italian sausage and tossed in a sherry blush cream sauce, then topped with mozzarella cheese and baked until bubbly.
A delicious vodka cream sauce with a blend of sun-dried tomatoes and fresh vine-ripe tomatoes, tossed with large tubes of rigatoni pasta.
A rich cream sauce with broccoli and prosciutto di Parma served over fettuccine pasta and sprinkled with parmigiano cheese.
Fresh seasonal vegetables sauteed in a light white wine sauce, tossed with rigatoni pasta and topped with sliced grilled chicken.
Traditional iItalian meat sauce. Choose a pasta from our selection.
A heartwarming Italian favorite. Choose a pasta from our selection.
Our signature marinara sauce with meatballs. Choose a pasta from our selection. For ravioli, gnocchi, tortellini or linguini add $4.00
Layered with mozzarella and our own marinara sauce, then baked to perfection and served over capellini.
Layered with our imported prosciutto di Parma and mozzarella cheese served in a light white wine sauce with wild mushrooms and spinach.
Sun-dried tomatoes simmered with white and shiitake mushrooms in a delicate demiglace, finished with a touch of imported Marsala wine.
With roasted garlic, sun dried tomatoes, shiitake and white mushrooms in a chablis and brandy demiglaze cream sauce.
Garlic, roasted peppers, tomatoes and asparagus in a white wine sauce topped with mozzarella.
PEI mussels, littleneck clams, scallops and jumbo black tiger shrimp tossed with garlic and grape tomatoes in a flavorful pinot grigio sauce.
PEI mussels, littleneck clams, scallops and jumbo black tiger shrimp tossed with garlic and grape tomatoes in a flavorful pinot grigio sauce.
Succulent littleneck clams sautéed in your choice of a white or red sauce either mild or spicy over a bed of homemade linguini.
Jumbo black tiger shrimp and baby shrimp sautéed with garlic and tomatoes in an aromatic white wine and lemon sauce and served over homemade linguini.
Pan-seared jumbo sea scallops and prosciutto di arma tossed with fettuccini pasta and rich sage cream sauce.
Fresh atlantic salmon grilled and topped with bright Roma tomato salsa. Served with a side of sautéed spinach with roasted peppers and rosemary oven-roasted potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.