Sockeye Grill and Brewery Menu and Prices

$8.25

Three house-breaded & golden-fried cakes with wild sockeye salmon, bay shrimp, red & green sweet bell pepper, onion & seasoning. Topped with our dijon-lime drizzle.

$4.50

Three-quarters of a pound of golden-fried french fries.

$6.75

Half-pound of hand-cut strips of chicken breast floured, golden fried & basted in your choice of sauce: house-crafted fire, the generals, teriyaki or power house porter bbq.

$5.50

Three-quarters of a pound of seasoned sweet potato fries served with house spicy mayo.

$12.00

Strips of wild sockeye salmon dipped in angel's perch amber batter, golden fried & served with house tartar & cocktail sauce.

$7.25

Chicken breast strips soaked in buttermilk, hand dipped in our woolybugger wheat ale batter & golden fried. Served with house woolybugger mustard & our spicy mayo

$5.75

Corn tortilla chips served with our fresh house salsa.

$7.00

Corn tortilla chips smothered with melted cheddar and pepper jack cheeses and topped with guacamole and sour cream. Or choose: the classic with added black beans and house pico de gallo $8.75

$10.00

Golden-fried russet potato skins loaded with shredded cheddar, pepper jack, bacon, tomato, green onion & sour cream.

$10.75

A pound of clams simmered in our garlic & galena gold ale broth, finished with fresh herbs & leMon. Served with two house-baked rolls for dipping.

$9.00

Three hand rolled egg rolls stuffed with cream cheese, cheddar, pepper jack, jalapeno & bacon. Served with sweet & spicy sauce and asian salad.

$10.00

A half-pound of golden fried calamari strips. Served with our citron aioli.

$10.00

A third-pound of our house-smoked tri-tip beef, hand cut and dipped in hell-diver pale ale batter & golden fried. Served with cocktail sauce & power house porter bbq sauce.

$13.00

Wild sockeye salmon dusted with lemon-pepper & flame broiled, then topped with house bacon, lettuce, tomato, red onion, feta & basil vinaigrette in a tortilla.

$9.50

Flame broiled chicken breast, cucumber, lettuce, tomato, red onion & ranch dressing in flour tortilla

$9.00

Flame-broiled chicken breast, cucumber, lettuce, tomato, red onion & our spicy, creamy thai peanut sauce in a tortilla

$9.00

Power house porter au jus-basted roast beef with spinach, horseradish dressing, tomato & red onion in a flour tortilla.

$6.00

Crisp romaine lettuce, parmesan, caesar dressing, tomato & red onion in a flour tortilla.

$10.00

Flame-broiled chicken breast, bleu cheese crumbles, house bacon, lettuce, tomato, red onion & our spicy mayo in a tortilla.

$8.50

Choose: american kobe/angus beef patty, chicken breast or garden burger - flame broiled to your specification & topped with lettuce, tomato, red onion & pickle on a toasted split top bun. Choose your

$10.50

Our power house porter bbq sauce, cheddar, bacon, two golden onion rings, lettuce, tomato & red onion.

$9.50

Grilled marbled rye, caramelized onion, 1000 island dressing & melted swiss

$11.25

Skillet served in house cajun seasoned & topped with blue cheese, sauteed jalapenos, bacon, our spicy mayo, lettuce, tomato & onion

$10.00

Served with bacon, pico de gallo, guacamole & house dressing with melted pepper jack & lettuce

$10.00

Topped with ham, melted swiss, house teriyaki sauce, house pineapple salsa & house dressing

$15.00

A third-pound wild sockeye fillet served with chef's sautéed vegetable & brown rice. Teriyaki: flame broiled & glazed with teriyaki sauce topped with sesame seeds & green onions. Cedar plank: rubbed

$21.00

Choice new york steak flame broiled to your specification, then basted in power house porter butter & finished with sautéed onion & mushroom or bleu cheese crumbles & bacon. Served with house-made st

$14.00

Hand-cut sockeye salmon dipped in angel's perch amber ale batter and golden fried. Served with fries, house tartar sauce & cocktail sauce.

$12.25

A third-pound of our house-smoked tri-tip beef, hand dipped in hell-diver pale ale batter & golden fried. Served with fries, cocktail sauce & power house porter bbq sauce.

$10.50

Two house-breaded & golden-fried cakes with wild sockeye salmon, bay shrimp, red & green sweet bell pepper, onion & seasoning, then topped with our dijon-lime drizzle. Served with chef's sautéed vege

$10.50

Chicken breast strips floured & hand dipped in woolybugger wheat ale batter & golden fried. Served over house garlic-mashed red potatoes covered in country gravy with corn & topped with cheddar

$8.50

Layers of brown rice, house-made black beans, pico de gallo, sour cream & green onions served with two warm flour tortillas

$4.75 - $8.50

Our hearty house-made chili features 100% american kobe ground beef from snake river farms, all-natural, hormone-free and idaho raised. Simmered with power house porter.

$8.00

Crisp carrot, snow peas, red onion, broccoli, red & green sweet bell pepper, baby corn & mushroom tossed in house teriyaki sauce, garnished with sesame seed & green onion. Choose steamed oriental sob

$9.00

Romaine lettuce tossed with house-made basil vinaigrette topped with tomato, carrot, spiced nuts & feta.

$9.50

Fresh romaine lettuce topped with rows of avocado, egg, bacon & tomato.

$7.50

Crisp romaine lettuce topped with carrot, red onion, cucumber, tomato & croutons.

$9.00

Romaine lettuce tossed in caesar dressing with red onion, egg, aged parmesan cheese & croutons.

$9.00

Pickled red onion, egg & tomato layered on fresh spinach tossed in house horseradish dressing & finished with toasted almonds.

$9.25

A house-made tortilla shell filled with romaine lettuce topped with cheddar, pepper jack, sour cream, house pico de gallo & guacamole. Served with sides of black beans and salsa.

$4.00

$3.00

$3.75 - $7.00

$7.50 - $8.75

$9.50 - $10.75

$6.00

Snake river farms, 100% american kobe beef, all-natural, hormone-free and idaho raised. Flame-broiled and served on a poppy seed bun with woolybugger mustard. Add cheese: swiss, cheddar, feta, pepper

$12.00

Wild sockeye salmon - choice of: grilled or dipped in angel's perch amber ale batter & golden fried. Topped with house fresh pineapple salsa in two flour tortillas & served with guacamole.

$10.50

Thinly-sliced roast beef simmered in & served with power house porter au jus with melted swiss & stacked on a grilled sourdough roll.

$10.75

House-carved corned beef, warm sauerkraut or caramelized onion or both, melted swiss & 1000 island dressing on grilled marble rye.

$10.00

Pork tenderloin seasoned, flame broiled & thin sliced on a toasted split top roll with house dressing, lettuce & caramelized onion.

$11.50

Sockeye salmon fillet seasoned, flame broiled on a split top bun, served with lettuce, tomato, red onion, pickle, lemon & house tartar sauce.

$9.25

Johnsonville bratwurst simmered in garlic, onion & hell-diver pale ale, then flame broiled & topped with your choice of warm sauerkraut, caramelized onion or both on a grilled sourdough hoagie roll.

$13.50

Sockeye salmon fillet flame broiled & layered on a grilled sourdough roll with basil aioli, bacon, swiss, cheddar, lettuce, tomato & onion.

$10.75

Flame-broiled chicken breast, melted pepper jack, house fire sauce & bleu cheese slaw on two slider buns.

Price may varies

Our flagship beer boasts five hop varieties. Each contributes its own character to create flavor and aromas of a true northwest-style ipa. Calculated 100 ibu, 6.5% Abv, 12° lovibond, 14.5° Plato

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A brown porter with a rich chocolaty character combined with caramel and coffee notes that help balance the silky-smooth sweetness. Calculated 24 ibu, 6.0% Abv, 31° lovibond, 15° plato

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A german-style kolsch, it has a bright gold color with clean malt flavors and a mild, earthy-yet-spicy hop character. Calculated 21 ibu, 4.5% Abv, 4° lovibond, 11° plato

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A rich, northwest-style pale ale. The caramel and toffee notes helps balance the hop character and give this beer depth and smooth finish. Calculated 75 ibu, 5.5% Abv, 13° lovibond, 13.5° Plato

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Our american-style wheat beer perfect anytime: light bodied and smooth, with a subtle hop bite and a touch of sweetness. Calculated 11 ibu, 4.75% Abv, 6° lovibond, 11.5° Plato

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This medium-bodied amber ale is reddish-brown in color with a mild hop flavor and a slightly sweet, malty finish. Calculated 15 ibu, 4.5% Abv, 22° lovibond, 12° plato

$5.00

3 oz. Tasters of each

$10.00

3 oz. Tasters of all current beers on tap

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Try our brews naturally carbonated by secondary fermentation in the cask.

Price may varies

Our finest brews aged in whiskey, wine or scotch barrels.

$2.00

$2.00

2% or chocolate

$2.00

Flying m local coffee or decaf

$2.00

Hot or iced

Price may varies

Our award winning, flagship beer was first brewed in 2002, and was available on tap at our brewpub as well as area establishments pouring Idaho handcrafted beers. Today, it is widely available in Ida

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Cast away your cares with this tasty American-style wheat beer. Woolybugger Wheat pays homage to hooking a native fighter at a high-mountain lake or on a pristine river. Sockeye's home state of Idaho

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When you reach the Galena summit on the highway between Stanley and Sun Valley, Idaho, your 8,701-foot view is golden. From the Galena Overlook, there's the spectacular view of the jagged peaks of th

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Sometimes there's hell to pay, and sometimes you skirt the damnation. Cool the heat when you jump into this fine, top-selling brew. All things in moderation, so drink it slow and enjoy the start-to-f

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High-elevation perches in Idaho are regular stops for the likes of bald eagles, mountain lions and bighorn sheep. It's good to be a little closer to heaven, just watch your step. Everyday climbs and

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Historically, porters are the working person's beer. So, whatever you're powering through, it's good to come out on the other side with a little reward waiting. When it's our Powerhouse Porter -named

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Sockeye's German-style Pilsner is bright golden in color and crystal clear. Saaz hops are very prevalent, with a spicy bitterness, flavor and aroma. It is refreshingly smooth and crisp, with a malty

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High Lakes is our session-style beer that makes for easy drinking. At 4% ABV, the lower alcohol content keeps it in line with session beers, a term that originated with WWI factory workers. As an IPA

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When winter is thawing, and spring is blooming, budding and chirping - why not be pouring? On day one of our first pour of Maibock Lager, we break out the traditional lager glass. Our smooth, medium-

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Summer in Idaho and the Great Northwest: not much to complain about! What to do with all those warm, pleasant daylight hours? There's just so many options! Wherever summer finds you, from backyard ba

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Enjoy Sockeye's take on the most famous season for beer. Socktoberfest pairs perfectly with all things German: pretzels, bratwurst, and even lederhosen. This German-style Marzen, brewed using a tradi

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Sockeye has been brewing Winterfest for years, and loyal fans look forward to its annual return. Like powder hounds when the first snow flies, it beckons every winter. This American-style strong ale

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This American Red Ale has a subtle ruby hue with a sweet, fruity hop aroma that is balanced quickly by toasted caramel notes. The flavor is hop forward from generous Columbus and Bravo additions. Fre

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This unique brew is a combination of both Belgian and American beer styles. Using both Belgian yeast and Belgian crystal, pilsner and wheat malts provide sweet and spicy character. Calypso and Summit

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This Imperial IPA is Dagger Falls with twice the hop additions, making it a big, intense hoptastic experience! With a sturdy Vienna and Idaho pale malt backbone, we use an abundance of fresh whole co

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The Rauchbier is an old German beer style. Dark in color and similar to a traditional Oktoberfest beer, this brew's malts are dried over an open fire, creating a distinctive smokiness. Sockeye's Rauc

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A complex caramel, molasses character with a smooth, luscious and long lasting mouth-feel, this vintage brew is one of the strongest of the beer styles. It is as strong as wine, but made from grains

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Brewed in the tradition of Strong Scotch Ales, Sockeye's Highlands Wee Heavy is made with Scottish Golden Promise malt, and lots of caramel malts. It has a reddish brown color, and a rich malt aroma.

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Our bold Imperial Stout has a head filled with thick roasted chocolate malt undertones lending to the characteristic sweetness of this style. Rich with roasted flavors, it surpasses normal stouts. A

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Infused with locally roasted espresso beans from Flying M Coffee, this smooth stout is full of rich, roasted coffee flavor. It holds that character on the nose and in the deep dark brown head. With a

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Sockeye's German-style Pilsner is bright golden in color and crystal clear. Saaz hops are very prevalent, with a spicy bitterness, flavor and aroma. It is refreshingly smooth and crisp with a malty p

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Sockeye's Velvet Falls is always a crowd pleaser. A style spawned from an American light lager, it is pale straw in color and has sweet malt accents with a hint of creaminess at the finish. So velvet

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This program was launched in October of 2013 to help fund the fight to cure and care for cancer patients. We began the first-ever fundraising effort through the sale of craft beer cans! Sockeye brewi

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Sockeye Brewing proudly sponsors the SBFCF annually for their spring and fall fundraising events, and brews a special ale for those fundraising efforts. This amazing group of people leads volunteers

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Our pub has a banquet room where we often allow organizations like SWIMBA hold their membership meetings in a private setting with a full menu and great beer to generate big ideas that will benefit c

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IRU just celebrated their 20-year anniversary in 2013. Sockeye Brewing not only provides a meeting place for important membership gatherings, but we donate to their annual fall Auction For The Rivers

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Sockeye Brewing supports the annual expo for members and volunteers of IOGA. This group is made up of professional guides for outdoor adventure opportunities in Idaho such as rafting, boating, fishin

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An adventure travel company since 1979, ROW Adventures leads vacation tours around the world. Its founding guide came to Idaho because we have more miles of river than any other state, and it was on

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In the three years since Final Kick was founded, they have grown from organizing Boise's second qualifying Boston Marathon course (The lake Lowell Marathon) to a steady increase of 12 great races sch

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Zeitgeist and its sister event "Sawtooth Relay" have donated $210,000 to the PKD (Polycystic Kidney Disease) Foundation since the non-profit was created in 2002. Sockeye Brewing has been donating fin

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Sockeye Brewing sponsors many races organized through BCS. This site allows event directors and participants to register on line, track and save results and finish times, and to compare themselves wi

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Located just 45 minutes from Boise, Cascade Raft and Kayak is a family owned business that sits overlooking the Main Payette River. They offer mellow half-day trips and full-day rafting adventures fo

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The John William Jackson Fund is a non-profit organization that helps to advance academic scholarship, performing arts, and outdoor sporting for Idaho youth through partnership donations from busines

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The Boise Ale Trail is a self-guided tour through Boise's incredible Craft Breweries. Buy your passport on their website and take the receipt to any participating brewery to begin the journey. Each b