Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thai chili oil charred edemame, hickory smoked salt, pop rocks and ponzu.
Panko breaded and deep fried eggs and Sriracha sweet relish.
Devil's Backbone Vienna lager, garlic, jalapenos, tomatoes, cilantro and grilled baguette.
Navajo smoked salmon, avocado, cucumbers, onions, cilantro and tortilla chips. Gluten friendly.
Cavatappi, Parmesan, Gorgonzola, mozzarella, cheddar and ground cheetos.
Andouille sausage, garlic sherry cream sauce, onions, red peppers and cheddar grits.
Tandoori naan and focaccia breads with benedictine, fig 'n berry compote and southern pimento spreads.
Butter almonds and hickory smoked salt.
Served with ranch dipping sauce.
Served with spicy apricot sauce and ponzu.
Devil's Backbone Vienna lager, mozzarella, Parmesan, Italian sausage, peppers and onions served with pita chips.
Sriracha honey glazed, stir fried snow peas and carrots.
House smoked duck, cherry caramelized onions and tangy jicama slaw.
Panko encrusted and topped with shrimp in a spiced tomato remoulade.
Mixed greens, roasted marinated beets, candy-spiced pecans, goat cheese and balsamic.
Mixed greens, cucumbers, grape tomatoes, red onions, feta cheese and strawberry vinaigrette.
Romaine hearts, crostini, shaved Parmigianno-Reggiano and Caesar dressing.
Sauteed chicken, caramelized onions, Applewood smoked bacon, penne pasta, snow peas and Parmesan cream.
Spinach and cheese stuffed ravioli, roasted red pepper cream sauce, sun dried tomatoes, asparagus, goat cheese and basil chiffonade.
Bistro steak, garlic whipped potatoes, asparagus and Guinness Gorgonzola cream sauce.
Sauteed shrimp and andouille sausage simmered in a garlic sherry cream sauce with onions and red peppers. Served over a bed of cheddar stone grits.
Potato crusted salmon with a truffled honey glaze served over asparagus, sauteed squash and lemon caper butter.
Dry rubbed and house smoked pork, ham, Carolina mustard, Swiss cheese, homemade dill pickles on a Cuban baguette.
1/2 lb. Angus beef, Applewood smoked bacon, spicy cilantro chutney, cheddar, an over easy egg, LTO and garlic aioli on a brioche bun.
1/2 lb. Angus beef, sauteed crimini, blue cheese, LT, garlic aioli and caramelized onions on a brioche bun.
Stout-braised brisket, ground turkey, onions, red peppers, tangy beer-b-que and onion straws on a brioche bun with a side of jicama slaw.
Veggie-bean patty, 3 cheese blend, avocado spread, pico de gallo and chipotle aioli on a brioche bun.
Monterey jalapeno, Gouda, cheddar, Applewood smoked bacon, Granny Smith apples and chipotle-garlic mayo on a sourdough panini with a side of jicama slaw.
Hanover tomatoes, fresh mozzarella, basil chiffonade, extra virgin oil and balsamic reduction.
Grilled chicken, fresh spinach, roasted garlic, feta and pesto.
Pepperoni, green pepper, pepperoncini and jalapeno pepper.
Grilled chicken, tangy beer-b-que sauce, red onions, cheddar and mozzarella.
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Please call the restaurant for soup selection.
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Made in house daily.
Please call the restaurant for ice cream selection.
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