Social52 Menu and Prices

$7.00

Thai chili oil charred edemame, hickory smoked salt, pop rocks and ponzu.

$9.00

Panko breaded and deep fried eggs and Sriracha sweet relish.

$11.00

Devil's Backbone Vienna lager, garlic, jalapenos, tomatoes, cilantro and grilled baguette.

$11.00

Navajo smoked salmon, avocado, cucumbers, onions, cilantro and tortilla chips. Gluten friendly.

$8.00

Cavatappi, Parmesan, Gorgonzola, mozzarella, cheddar and ground cheetos.

$9.00

Andouille sausage, garlic sherry cream sauce, onions, red peppers and cheddar grits.

$9.00

Tandoori naan and focaccia breads with benedictine, fig 'n berry compote and southern pimento spreads.

$8.00

Butter almonds and hickory smoked salt.

$7.00

Served with ranch dipping sauce.

$8.00

Served with spicy apricot sauce and ponzu.

$9.00

Devil's Backbone Vienna lager, mozzarella, Parmesan, Italian sausage, peppers and onions served with pita chips.

$11.00

Sriracha honey glazed, stir fried snow peas and carrots.

$8.00

House smoked duck, cherry caramelized onions and tangy jicama slaw.

$9.00

Panko encrusted and topped with shrimp in a spiced tomato remoulade.

$5.00

Mixed greens, roasted marinated beets, candy-spiced pecans, goat cheese and balsamic.

$4.00

Mixed greens, cucumbers, grape tomatoes, red onions, feta cheese and strawberry vinaigrette.

$4.00

Romaine hearts, crostini, shaved Parmigianno-Reggiano and Caesar dressing.

$16.00

Sauteed chicken, caramelized onions, Applewood smoked bacon, penne pasta, snow peas and Parmesan cream.

$16.00

Spinach and cheese stuffed ravioli, roasted red pepper cream sauce, sun dried tomatoes, asparagus, goat cheese and basil chiffonade.

$17.00

Bistro steak, garlic whipped potatoes, asparagus and Guinness Gorgonzola cream sauce.

$17.00

Sauteed shrimp and andouille sausage simmered in a garlic sherry cream sauce with onions and red peppers. Served over a bed of cheddar stone grits.

$20.00

Potato crusted salmon with a truffled honey glaze served over asparagus, sauteed squash and lemon caper butter.

$11.00

Dry rubbed and house smoked pork, ham, Carolina mustard, Swiss cheese, homemade dill pickles on a Cuban baguette.

$12.00

1/2 lb. Angus beef, Applewood smoked bacon, spicy cilantro chutney, cheddar, an over easy egg, LTO and garlic aioli on a brioche bun.

$10.00

1/2 lb. Angus beef, sauteed crimini, blue cheese, LT, garlic aioli and caramelized onions on a brioche bun.

$10.00

Stout-braised brisket, ground turkey, onions, red peppers, tangy beer-b-que and onion straws on a brioche bun with a side of jicama slaw.

$9.00

Veggie-bean patty, 3 cheese blend, avocado spread, pico de gallo and chipotle aioli on a brioche bun.

$10.00

Monterey jalapeno, Gouda, cheddar, Applewood smoked bacon, Granny Smith apples and chipotle-garlic mayo on a sourdough panini with a side of jicama slaw.

$10.00

Hanover tomatoes, fresh mozzarella, basil chiffonade, extra virgin oil and balsamic reduction.

$10.00

Grilled chicken, fresh spinach, roasted garlic, feta and pesto.

$9.00

Pepperoni, green pepper, pepperoncini and jalapeno pepper.

$9.00

Grilled chicken, tangy beer-b-que sauce, red onions, cheddar and mozzarella.

$3.00

$3.00

Please call the restaurant for soup selection.

$3.00

$3.00

$4.00

$3.00

$3.00

$7.00

$6.00

$6.00

Made in house daily.

$5.00

Please call the restaurant for ice cream selection.