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Soby's Menu and Prices

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Soby's Menu

Last Update: 2025-03-14

Starters

Pimiento Cheese Hushpuppies

$4.50

Jalapeno honey butter.

Crispy Fried Calamari

$7.95

Creole sauce and tomato horseradish tartar.

Fried Green Tomato Napoleon

$6.95

Blackened haricot verts, pimiento cheese fondue.

Low Country Shrimp

$8.50

Watauga country ham, kiwi fruit, grilled french bread.

Slow Smoked Local Heritage Pork "Sliders" (3)

$7.95

Midland's mustard bbq sauce, drive in slaw, sweet potato fries.

Lobster Mac & Cheese

$8.50

Parmesan bread crumbs.

Blue Cheese Fondue

$7.50

Blackened blue crab, garlic bruschetta.

New South Hot Brown

$6.95

Soby's biscuit, fried green tomato, cracked pepper gravy, candied applewood bacon.

American Artisan Cheese Plate

$10.00

Local honey comb, fruit preserves, crackers.

Deviled Eggs

$5.50

Allan benton country ham, extra virgin olive oil.

Soups And Salads

Soby's She Crab Soup

$7.50

Finished with a splash of sherry.

Smoked Chicken, Andouille Gumbo

$7.00

Mustard green sour cream.

Farmstead Greens

$6.25

Local greens, herbs, shaved onion, heirloom tomatoes, sorghum vinaigrette.

Romaine Salad

$6.25

Crispy anson mills grits crouton, parmesan, caesar dressing.

Baby Spinach Salad

$6.25

Dried cranberries, blue cheese, spiced pumpkin seeds, applewood bacon buttermilk dressing, shaved smithfield ham.

Split Creek Farm Goat Cheese

$7.95

Spiced pecans, pita chips, arugula, cracked black pepper, local honey, pecan vinaigrette.

Entrees

Soby's Meatloaf With Maple Creole Mustard Glaze

$18.95

Fresh ground beef tenderloin, exotic mushrooms, mashed potatoes, heirloom pumpkin succotash.

New Orleans Bbq Shrimp

$19.95

Creamy white cheddar anson mills grits, roasted sweet pepper relish, crusty bread.

Soby's Crab Cakes With Remoulade

$22.50

Roasted sweet corn maque choux, mashed potatoes, haricot verts.

Applewood Smoked Bacon Wrapped Pork Tenderloin

$22.50

Mashed potatoes, broccolini, habanero butter sauce.

Hickory Smoked Grilled Salmon

$18.95

Spicy crawfish slaw, anson mills grit cake, pimiento cheese hushpuppies, roasted shallot aioli.

Southern Fried Ashley Farma Chicken

$19.95

Black pepper biscuit, garlicky green beans, mashed potatoes.

Pan Seared Scallops

$22.50

Asiago cream, preserved tomatoes, sweet peas, applewood bacon, gemelli pasta.

Bronzed Swordfish

$21.95

Andouille sausage, stewed white beans, cured duck, snow pea, red wine veal reduction.

Spicy Grilled Lamb Loin

$23.95

Cumin dusted fingerling potatoes, broccolini, red pepper confit, local honey, ginger.

Pan Seared North Carolina Trout

$19.95

Wilted arugula, wild rice pilau, slab bacon, sorghum pear vinaigrette.

Grilled Filet Mignon

$26.50

Mashed potatoes, shitake mushrooms, glazed carrots, toasted garlic blue cheese butter.

Autumn Harvest

$15.50

Heirloom pumpkin succotash, haricot verts, broccolini, preserved tomatoes, glazed carrots.

Dessert

Chocolate Cheese Cake

$7.00

With molasses and pecans.

Rustic Apple Tart

$7.00

With cheddar crust and praline whipped cream.

Sweet Potato Pound Cake

$7.00

Cinnamon cream and a golden raisin, walnut compote.

Chocolate Bread Pudding

$7.00

With caramel corn ice cream.

Spiced Pumpkin Brulee & Chocolate Ginger Shortbread

$7.00

Soby's White Chocolate Banana Cream Pie

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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