Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served the way chefs wifes cajun family does it with warm potato salad
Chilled corn soup with covey rise charred legumes & smoked red chili oil
Bruleed georgia peaches, vanilla sweetened cherries, mizuna mixed greens, pistachio beer nuts, and allspice shaved fennel with a creole cream cheese & southern comfort vinaigrette
Green apples, poached asian pears, autumn greens, camembert cheese & salted pecan tuile, with muscadine wine vinaigrette
Crispy pork skin it is what it is
Marinated in cayenne & charred chilies
Sweet and spicy roasted pecans
Crispy pork cracklin and pimento cheese fondue
Pineapple & coconut tuna tartare with basil & avocado ice cream
Compressed pineapple ceviche, mirliton & cajun ghost pepper caviar
1/4 lb griddled patty, bruleed onions, pepper jack cheese, pickled okra mayo, and cayenne ketchup served on a brioche bun
Grilled pineapple & pickled ghost pepper jelly
Foie gras fondue, duck debris & chicory coffee ganache
It is what it is
Slow smoked BBQ pork ribs, served with caribbean sauerkraut & ghost pepper cotton candy
Pan seared hudson valley foie gras, sunny side up yard egg, duck bacon, & foie gras mayo on a caramelized onion brioche bun served with pork cracklin & a mini abita root beer and foie gras ice cream
Crawfish macque choux, crab boiled lentils, chili roasted garlic & lemon confit
Braised beef short rib, red onion jam, melted brie and horseradish mustard on a toasted brioche bun
Tanglewood farms chicken confit with crystal hot sauce sweet soy glaze
Hearts of romaine lettuce tossed in a crab boiled egg & anchovy sauce gribiche served with chili roasted garlic croustades and manchego ribbons
Dirty duck boudin with a puree of foie gras & white bean cassoulet
No description available
No description available
No description available
No description available
No description available
Cayenne ketchup, pimento cheese fondue, pickled okra mayo
So delicious, with creole mustard
Sobou style with applewood smoked bacon
Covey rise farms best of the season
3 Kinds of artisanal cheeses served with seasonal fruit preserves, smoked salted honey, red onion jam, spiced pecans, and herb crackers
A flourless dark chocolate torte with white chocolate mousse, candied pecans & sea salt caramel covered in milk chocolate and served with a shot of chicory coffee shake
Candied ginger, crispy plantains, thai basil & cherries jubilee coulis
Brandied cherries with tahitian vanilla bean ice cream
Hawaiian golden pineapple jam, toasted coconut tuile, don q rum & pineapple glaze
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.