Sobo Ramen Menu and Prices

$3.95

Crispy fried tofu served on tempura sauce

$5.95

Baked green mussel topped with aioli sauce, tobiko, and green onion

$3.95

Seaweed, cucumber and spring mix with sesame dressing

$6.95

Snow crab meat and pork dumpling, pan fried

$2.95

In the pod with sea salt

$8.95

Hamachi sashimi cut in small cubes, with ginger, chili, tobiko, green onion, wasabi in a sake ponzu sauce

$6.00

Crispy fried chicken nuggets marinated in soy sauce, garlic, ginger and sake

$7.95

Crispy fried in thin batter, served with an asian yuzu sauce

$8.95

Crab meat, tobiko, and enoki mushroom, mixed with aioli sauce, on brandy flame

$8.95

$8.95

$11.95

$8.50

Grill chicken thigh marinated in soy and sake on top of ramen, topped with corn, black fungus, green onion and sesame seeds.

$10.50

Deep fried pork cutlet served on the side, topped with soft boiled egg, corn, black fungus, green onion, and sesame seeds.

$9.50

Chicken and fish broth, topped with chashu, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00

$9.50

Chicken and fish broth, topped with grilled chicken, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00

$9.95

Special chili sauce in the chicken and fish broth, topped with chashu, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00

$9.50

Light salt and seafood flavor broth, topped with chashu, black fungus, green onion, fish cake, soft boiled egg, and sesame seeds. Gluten free vegan noodle add $2.00

$9.50

Grilled chicken with light salt and seafood flavor broth, topped with black fungus, green onion, fish cake, soft boiled egg, and sesame seeds. Gluten free vegan noodle add $2.00

$7.95

Topped with bean sprout, green onion, shiitake mushroom, seaweed, and sesame seeds. Also soft boiled egg is an optional. Gluten free (vegan) noodle add $2.00

$7.50

Mixing with tobiko, bamboo shoots, black fungus, green onion, nori and sesame seeds with a light spicy dressing.

$6.95

Price may varies

Chashu $2.75, grilled chicken $2.50, organic soft tofu $1.00, mushroom $1.00, fried garlic $1.00, baby bok choy $1.00, cabbage $1.00, kale $1.00, ginger pickle $1.00, black fungus $0.50, bamboo shoot

$9.50

Drizzled with mayu black garlic oil giving the broth both a fragrant and deep flavor. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds. Recommended additional toppings:

$9.95

Rich Tonkotsu broth and black garlic oil with an appetizing chili sauce, giving it a roasted and spicycomplexity. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds. Reco

$10.50

A sweet and flavorful tonkotsu broth, enhanced with organic garlic and a hint of seafood. Toppedwith chashu, soft boiled egg, kale, bean sprout, green onion, and sesame seeds. Recommended additional

$9.50

Topped with chashu, soft boiled egg, shiitake mushroom, bean sprout, seaweed, green onion, and sesame seeds in spicy miso broth. Option available for vegetarian. Recommended additional toppings: baby

$8.95

A light and flavorful broth made from organic soy milk, coconut milk, and a touch ofyuzu japanese lemon juice. Topped with organic kale, ginger pickle, bamboo shoot, nori, red pepper thread, sesame