Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Petite cakes of lobster & shrimp finished with a mango cinnamon chutney
Conch steak tenderized, lightly fried served with remoulade sauce
With cocktail and remoulade dipping sauces
Shrimp wrapped in bacon served with a creamy horsoradish sauce
Topped with fresh berry chutney served with homemade crustinis
Lightly fried golden brown and served with our homemade marinara sauce
Topped with spinach, chopped bacon and finished with beornaise sauce
Stuffed with fresh crabmeat served with roasted red pepper sauce
New zealand green lip mussels sauteed in a garlic white wine and herb butter in a tower of saffron and tarragon risotta
Diced yellowtail snopper with citrus juice, red onion, peppers, tomato, avocado and cliantro served in a crisp wonton shell
Thai mahi tenders, conch fritters, baked brie and calamari
Romaine lettuce tossed in our caesar dressing, garlic croutons and anchovies
Chopped lettuce, black olives, mushrooms, cucumbers, tomato & hearts of palm
With our creamy balsamic vinaigrette dressing and baby greens
Romaine lettuce, sliced genoa salami, provolone cheese, olives, artichoke hearts and marinared peppers
Romaine lettuce tossed with our caesar dressing, croutons and cheese. Add chicken $12.00, add shrimp $14.00
Diced shrimp, bacon, tomato, red onion, cucumbers, vinaigrette over greens
Shrimp lobster and crab meat served over greens with tomatoes, cucumbers, hearts of palm and ranch dressing
Romaine lettuce, diced turkey, ham, blue cheese, tomato, cucumber, egg with your choice of dressings
Sliced filet and grilled shrimp served over greens with diced tomatoes, cucumbers, gorgonzola cheese and italian dressing
Diced and marinated in citrus juice, red onion, peppers, tomato & avocado
Add: chicken $6.00, crab cake $7.00, fresh catch grilled, blackened or fried
Pink shrimp, bacon, tomato, cucumber, onion
Drizzled creamy balsamic vinaigrette
With fresh croutons & shaved parmesan cheese
Tender conch, hearty vegetables in a spicy tomato broth
Topped with a blend of cheese
Drizzled with sherry
Ground conch, hearty vegetables in a spicy tomato broth
Finished with sherry and fried plantain
Pan seared finished with a crab cake & bearnaise sauce
8oz. Angus filet, 6oz. lobster tail with a crab cake
With a sun-dried tomato coulis, artichoke hearts, capers & polenta
Crushed hazelnuts, mandarin orange thyme sauce
Angus filet drizzled with a wasabi cream & teriyaki glaze
Lightly fried with brie, whole grain mustard & artichokes
Shrimp, scallops, mussels & mahi in a spicy red sauce over pasta
6 oz. Tail with crab stuffing & bearnaise sauce
Two tails with crab meat stuffing & bearnaise sauce
6 oz. lobster tail, shrimp, scallops & mahi
Dressed your way blackened, fried, sauteed with lemon butter, grenobloise, francaise, onion encrusted. Additional: yellowtail $4.00
Yellowtail snapper topped with a lump crab meat cake and finished with bearnaise sauce
Seared rare harris ranch 100% black angus filet sliced and touched with wasabi cream & terriyaki glaze
Shrimp fried golden brown and served with dipping sauces
Yellowtail snapper with artichoke hearts, capers and poienta with a roast garlic tomato sauce
Pan seared in a reduction of apples, molasses, red onion, sweet peppers and dijon mustard
Choice of bearnaise or champignon savage
Served with herb au jus, creamy horseradish and a potato bacon cake
Tenderized, egg washed & prepared either sauteed, fried or grenobloise
Tossed with diced ham, tomatoes, mushrooms, snow peas and a pesto cream sauce
Blackened and stuffed in a warm spinach tortilla with diced tomatoes, green onions, shredded cheese, chopped lettuce and a salsa verde sour cream
Pan seared and finished with a mushroom and sun-dried tomato demi-glaze, topped with gorganzola cheese
Served over baby greens with mango salsa and fried plantains
Breast of chicken dusted with crusted hazelnuts with frangalico orange-thyme sauce
Sauteed scallops, mahi mahi and new zealand green lip mussels in a spicy red pepper, white wine and garlic red sauce served over pasta
Lobster, shrimp, scallops, fresh catch and calamari with tomato, green peppers prepared in a tarragon shallot glaze served over pasta
Stuffed with spinach and ricotta cheese in a light tomato garlic cream
Grilled vegetables finished with a shallot pesto cream sauce served over pasta
Broiled seafood combination of shrimp, scallops, lobster tail and catch of the day
Mahi mahi encrusted with pisatachio, wrapped in a tortilla with lettuce, tomato and mango salsa
8oz. Buckhead beef burger with your choice of cheese and all the fixins
Turkey and ham stacked on toast with lettuce, tomato, bacon and mayo
Marinated angus beef grilled on a skewer with french fries
Shrimp lobster and crab meat stuffed in a pita chopped lettuce, tomato and ranch dressing
Blackened, grilled or fried fresh catch of the day
Jerked chicken breast topped with grilled onions and swiss cheese
Grilled mahi tucked into a tortilla with lettuce, tomato, green onions, cheese & salsa verde
Catch of the day sauteed, broiled, fried or grilled
Pan seared crab cake topped with cole slaw, lettuce, tomato and roasted red pepper sauce
Shrimp & filet tips stacked on skewers with tomato, onion and green peppers
With mango salsa chutney
With marinara dipping sauce
Served with wonton chips
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Skewered with fresh vegetables
With blue cheese dipping sauce and french fries
With garlic butter or red marinara over pasta
Crab cake, angus burger & jerked chicken sliders with sweet potato fries
Mild, medium or hot with blue cheese
With flatbread crackers & carrots
Thai mahi tenders, pot stickers, conch fritters & garlic baguette
8 oz. Grilled angus burger
Catch prepared grilled, blackened or fried
Today's catch, seasoned, with all the trimmings
With sauteed onions and provolone cheese
Wrapped with mango salsa
Angus beef, diced shrimp & melted provolone cheese
Served with chips & pickle
Served with chips & pickle
Served with chips & pickle
With chips & pickles
With red sauce & cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.