Snook's Bayside Restaurant Menu and Prices

$14.00

Petite cakes of lobster & shrimp finished with a mango cinnamon chutney

$7.00

Conch steak tenderized, lightly fried served with remoulade sauce

$7.00

With cocktail and remoulade dipping sauces

$10.00

Shrimp wrapped in bacon served with a creamy horsoradish sauce

$11.00

Topped with fresh berry chutney served with homemade crustinis

$8.00

Lightly fried golden brown and served with our homemade marinara sauce

$11.00

Topped with spinach, chopped bacon and finished with beornaise sauce

$10.00

Stuffed with fresh crabmeat served with roasted red pepper sauce

$14.00

New zealand green lip mussels sauteed in a garlic white wine and herb butter in a tower of saffron and tarragon risotta

$12.00

Diced yellowtail snopper with citrus juice, red onion, peppers, tomato, avocado and cliantro served in a crisp wonton shell

$34.00

Thai mahi tenders, conch fritters, baked brie and calamari

$7.00

Romaine lettuce tossed in our caesar dressing, garlic croutons and anchovies

$7.00

Chopped lettuce, black olives, mushrooms, cucumbers, tomato & hearts of palm

$7.00

With our creamy balsamic vinaigrette dressing and baby greens

$9.00

Romaine lettuce, sliced genoa salami, provolone cheese, olives, artichoke hearts and marinared peppers

$7.00

Romaine lettuce tossed with our caesar dressing, croutons and cheese. Add chicken $12.00, add shrimp $14.00

$13.00

Diced shrimp, bacon, tomato, red onion, cucumbers, vinaigrette over greens

$14.00

Shrimp lobster and crab meat served over greens with tomatoes, cucumbers, hearts of palm and ranch dressing

$10.00

Romaine lettuce, diced turkey, ham, blue cheese, tomato, cucumber, egg with your choice of dressings

$15.00

Sliced filet and grilled shrimp served over greens with diced tomatoes, cucumbers, gorgonzola cheese and italian dressing

$12.00

Diced and marinated in citrus juice, red onion, peppers, tomato & avocado

$7.00

Add: chicken $6.00, crab cake $7.00, fresh catch grilled, blackened or fried

$12.00

Pink shrimp, bacon, tomato, cucumber, onion

$8.00

Drizzled creamy balsamic vinaigrette

$7.00

With fresh croutons & shaved parmesan cheese

$7.00

Tender conch, hearty vegetables in a spicy tomato broth

$8.00

Topped with a blend of cheese

$7.00

Drizzled with sherry

$7.00

Ground conch, hearty vegetables in a spicy tomato broth

$7.00

Finished with sherry and fried plantain

$26.00

Pan seared finished with a crab cake & bearnaise sauce

$42.00

8oz. Angus filet, 6oz. lobster tail with a crab cake

$24.00

With a sun-dried tomato coulis, artichoke hearts, capers & polenta

$21.00

Crushed hazelnuts, mandarin orange thyme sauce

$27.00

Angus filet drizzled with a wasabi cream & teriyaki glaze

$21.00

Lightly fried with brie, whole grain mustard & artichokes

$24.00

Shrimp, scallops, mussels & mahi in a spicy red sauce over pasta

$29.00

6 oz. Tail with crab stuffing & bearnaise sauce

$39.00

Two tails with crab meat stuffing & bearnaise sauce

$39.00

6 oz. lobster tail, shrimp, scallops & mahi

$20.00

Dressed your way blackened, fried, sauteed with lemon butter, grenobloise, francaise, onion encrusted. Additional: yellowtail $4.00

$26.00

Yellowtail snapper topped with a lump crab meat cake and finished with bearnaise sauce

$34.00

Seared rare harris ranch 100% black angus filet sliced and touched with wasabi cream & terriyaki glaze

$24.00

Shrimp fried golden brown and served with dipping sauces

$25.00

Yellowtail snapper with artichoke hearts, capers and poienta with a roast garlic tomato sauce

$19.00

Pan seared in a reduction of apples, molasses, red onion, sweet peppers and dijon mustard

$32.00

Choice of bearnaise or champignon savage

$22.00

Served with herb au jus, creamy horseradish and a potato bacon cake

$24.00

Tenderized, egg washed & prepared either sauteed, fried or grenobloise

$15.00

Tossed with diced ham, tomatoes, mushrooms, snow peas and a pesto cream sauce

$20.00

Blackened and stuffed in a warm spinach tortilla with diced tomatoes, green onions, shredded cheese, chopped lettuce and a salsa verde sour cream

$25.00

Pan seared and finished with a mushroom and sun-dried tomato demi-glaze, topped with gorganzola cheese

$27.00

Served over baby greens with mango salsa and fried plantains

$23.00

Breast of chicken dusted with crusted hazelnuts with frangalico orange-thyme sauce

$24.00

Sauteed scallops, mahi mahi and new zealand green lip mussels in a spicy red pepper, white wine and garlic red sauce served over pasta

$26.00

Lobster, shrimp, scallops, fresh catch and calamari with tomato, green peppers prepared in a tarragon shallot glaze served over pasta

$21.00

Stuffed with spinach and ricotta cheese in a light tomato garlic cream

$14.00

Grilled vegetables finished with a shallot pesto cream sauce served over pasta

$38.00

Broiled seafood combination of shrimp, scallops, lobster tail and catch of the day

$10.00

Mahi mahi encrusted with pisatachio, wrapped in a tortilla with lettuce, tomato and mango salsa

$9.00

8oz. Buckhead beef burger with your choice of cheese and all the fixins

$8.00

Turkey and ham stacked on toast with lettuce, tomato, bacon and mayo

$11.00

Marinated angus beef grilled on a skewer with french fries

$13.00

Shrimp lobster and crab meat stuffed in a pita chopped lettuce, tomato and ranch dressing

$10.00

Blackened, grilled or fried fresh catch of the day

$10.00

Jerked chicken breast topped with grilled onions and swiss cheese

$10.00

Grilled mahi tucked into a tortilla with lettuce, tomato, green onions, cheese & salsa verde

$11.00

Catch of the day sauteed, broiled, fried or grilled

$12.00

Pan seared crab cake topped with cole slaw, lettuce, tomato and roasted red pepper sauce

$13.00

Shrimp & filet tips stacked on skewers with tomato, onion and green peppers

$10.00

With mango salsa chutney

$8.00

With marinara dipping sauce

$12.00

Served with wonton chips

$10.00

$12.00

Skewered with fresh vegetables

$10.00

With blue cheese dipping sauce and french fries

$13.00

With garlic butter or red marinara over pasta

$14.00

Crab cake, angus burger & jerked chicken sliders with sweet potato fries

$9.00

Mild, medium or hot with blue cheese

$9.00

With flatbread crackers & carrots

$34.00

Thai mahi tenders, pot stickers, conch fritters & garlic baguette

$10.00

8 oz. Grilled angus burger

$12.00

Catch prepared grilled, blackened or fried

$13.00

Today's catch, seasoned, with all the trimmings

$10.00

With sauteed onions and provolone cheese

$13.00

Wrapped with mango salsa

$12.00

Angus beef, diced shrimp & melted provolone cheese

$8.00

Served with chips & pickle

$8.00

Served with chips & pickle

$8.00

Served with chips & pickle

$8.00

With chips & pickles

$8.00

With red sauce & cheese

$6.00

$8.00

Price may varies

Price may varies

Price may varies

Price may varies

$6.95

$6.95

$5.95

$9.95

$7.00

$7.00

$7.00