Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A boat of warm hush puppies, topped with powdered sugar and served with whipped honey butter. Vegetarian.
A boat of hand cut, twice fried and salted Idaho potatoes, served with dip sauce of choice. Vegan.
A boat of crispy fried onion rings, served with dip sauce of choice. Vegetarian.
Vegan.
Vegetarian.
A cup of house made creamy cheddar cheese and noodles. Vegetarian.
A Caesar salad with fresh kale greens, shaved Parmesan and grilled bread. Salad tossed in creamy Caesar dressing.
Baby arugula topped with caramelized fennel, blue cheese crumbles, sliced apple, apple wood, smoked bacon and diced plum tomatoes. Served with grilled bread and dressing on side.
Mesclun greens mix with diced plum tomato, carrot, sliced cucumber, radish, onion and grilled bread.
A Baltimore original. Served on toasted brioche bun.
With pork wine. Served on toasted brioche bun.
Chicken and pork with Peruvian spices and from fat city meats. Served on toasted brioche bun.
A spicy Italian from fat city meats. Served on toasted brioche bun.
With beer, feta and spinach. Served on toasted brioche bun.
Served on toasted brioche bun.
Served on toasted brioche bun.
Served on toasted brioche bun.
Pork and ancho chile with Zeke's snake hill reserve coffee. Served on toasted brioche bun.
Spicy pork. Served on toasted brioche bun.
Served on toasted brioche bun.
Served on toasted brioche bun.
Served on toasted brioche bun.
Pork with pig and fall spices, from fat city meats. Served on toasted brioche bun.
Pork with Sriracha, fennel and Thai basil, from fat city meats. Served on toasted brioche bun.
Vegan bun available. Served on toasted brioche bun.
Vegan bun available. Served on toasted brioche bun.
Vegan bun available. Served on toasted brioche bun.
Fat city meats Sophia spicy Italian, wrapped with thin sliced di Pasquale's deli prosciutto, topped with shaved Parmesan and house marinara sauce.
Duck and bacon sausage, white wine poached pear, caramelized onion and balsamic reduction.
Fat city meats Rico chicken sausage, topped with drizzled house made yellow and green Peruvian sauce.
Rabbit and rattlesnake sausage, topped with a mango curry chutney and fresh cilantro.
Fat city meats pho sausage topped with sprouts, sliced fresh jalapeno, basil and hoisin sauce, similar to a traditional Vietnamese style soup.
A large house-made funnel cake and topped with powdered sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.