Menu With Price > Menu > Smyth > WI > Milwaukee > 500 W Florida St, Milwaukee, WI

Smyth Prices in Milwaukee, WI 53204

4.6 based on 57 votes
Smyth Logo
500 W Florida St, Milwaukee, WI
(414) 831-4615
Smyth Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Soups

wisconsin beer cheese, weisswurst sausage & wisconsin swiss cheese served in a toasted pretzel bowl and chef’s daily selection.

$7.00

Salt & Pepper Calamari

crusted in a light rice flour, flash fried & served over organic greens with a cranberry chili sauce.

$14.00

Beef Tartare

ground to order & served with rustic pumpernickel bread, quail egg, red onion & coarse salt roasted portobello artichoke cheese.

$9.00

Roasted Portobello Artichoke Cheese Dip

marinated & roasted portobello mushrooms with savory artichoke & truffle parmesan custard.

$10.00

Duo Of Rabbit

smoked bacon wrapped rabbit loin served over a ragout of braised rabbit leg, shiitake mushrooms, natural herb jus & stacked with truffle brioche.

$14.00

Ahi Tuna Tartare

fresh market tuna, avocado, petite field greens, wasabi roe & a sweet soy reduction with crystallized ginger chips.

$15.00

Foie Gras

seared & served over caramelized apples, toasted brioche & finished with a slow roasted duck jus.

$20.00

Blue & Blue

saltine-crusted great lakes freshwater fish filets lightly fried with watercress & wisconsin billy blue cheese tartar sauce.

$14.00

Ale Steamed Black Mussels

ale-steamed & sauced with a ragout of white beans, spinach & cured sausage in a tomato garlic broth.

$14.00

Wisconsin Cured Meat Board

No description available

$12.00

Wisconsin Cheese Board

No description available

$12.00

Wisconsin Fish Board

No description available

$12.00

Salads

Sweet Water Organic Greens

local petite field lettuces, teardrop tomatoes with champagne vinegar & extra virgin olive oil dressing.

$11.00

Caesar Salad

chopped romaine tossed with classic caesar dressing, topped with truffle parmesan ribbons & toasted brioche croutons, garnished with crispy fried smelts.

$10.00

Marinated Beets

dijon vinaigrette marinated golden & red beets, accompanied by a whipped goat cheese mousse, candied hazelnuts & petite salad.

$10.00

The Wedge

crisp wedge of iceberg lettuce, fresh tomato, onion, smoked nueske’s bacon, chopped egg & wisconsin blue cheese dressing.

$8.00

Entrees

Filet Mignon

8 oz, celery root smashed potatoes, featuring our own signature barrel 1907 whiskey peppercorn sauce.

$37.00

Flat Iron Steak

10 oz, grilled to chosen temperature & served with cheesy smashed potatoes, asparagus & herb-roasted tomato.

$32.00

American Wagyu Sirloin Steak

served with ‘gnudie,’ our housemade mascarpone cheese dumplings & a port wine reduction with herb-roasted tomato.

$38.00

Dry Aged Duroc Cherry “Porkerhouse”

gouda sweet potatoes, braised black kale & tart dried cherries.

$30.00

Venison Osso Bucco

farm-raised venison shank braised tender, served in the classic style with roasted carrots & saffron risotto.

$30.00

Buttermilk Pan-Fried Half Chicken

fresh frying hens, buttermilk marinated, flour dredged & fried crispy, served with smashed red potatoes & green beans.

$26.00

Strauss Veal Chop

marinated & grilled veal chop, served over a bed of wisconsin billy blue cheese risotto, french beans & rosemary red wine reduction.

$38.00

Grilled Marinated Vegetables

balsamic & garlic marinated zucchini, bell peppers, tomato, sweet onions & mushrooms, served with ‘gnudie,’ our homemade mascarpone cheese dumplings.

$20.00

Fish

Ahi Tuna Steak Au Poivre

cracked pepper crusted, port soy dipping sauce & crispy eggplant “fries”.

$28.00

North Atlantic Salmon

sauteed & topped with a pine nut olive butter, served with yukon gold potatoes & sauteed asparagus.

$24.00

Sea Scallops

pan-seared golden, served with a parmesan orzo pasta, cherry tomatoes & a meyer lemon sabayon.

$32.00

Herb Crab Crusted Walleye

walleye crusted in crab & served with wilted spinach & tomato with a roasted red pepper sauce.

$27.00

Tonight’s Featured Fish

No description available

Desserts - Sweet Plates

Meyer Lemon Tart

blueberry ice cream.

$9.00

Awe’s Organic Honey Frozen Mousse

rhubarb compote, macadamia nut brittle.

$9.00

Cooked Through Flourless Chocolate Cake

raspberry sauce, chocolate crunch cookie.

$9.00

Wisconsin Cheese Ambassador Selections

wildflower honey, seasonal fruit.

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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