Smyth Menu and Prices

$7.00

wisconsin beer cheese, weisswurst sausage & wisconsin swiss cheese served in a toasted pretzel bowl and chef’s daily selection.

$14.00

crusted in a light rice flour, flash fried & served over organic greens with a cranberry chili sauce.

$9.00

ground to order & served with rustic pumpernickel bread, quail egg, red onion & coarse salt roasted portobello artichoke cheese.

$10.00

marinated & roasted portobello mushrooms with savory artichoke & truffle parmesan custard.

$14.00

smoked bacon wrapped rabbit loin served over a ragout of braised rabbit leg, shiitake mushrooms, natural herb jus & stacked with truffle brioche.

$15.00

fresh market tuna, avocado, petite field greens, wasabi roe & a sweet soy reduction with crystallized ginger chips.

$20.00

seared & served over caramelized apples, toasted brioche & finished with a slow roasted duck jus.

$14.00

saltine-crusted great lakes freshwater fish filets lightly fried with watercress & wisconsin billy blue cheese tartar sauce.

$14.00

ale-steamed & sauced with a ragout of white beans, spinach & cured sausage in a tomato garlic broth.

$12.00

$12.00

$12.00

$11.00

local petite field lettuces, teardrop tomatoes with champagne vinegar & extra virgin olive oil dressing.

$10.00

chopped romaine tossed with classic caesar dressing, topped with truffle parmesan ribbons & toasted brioche croutons, garnished with crispy fried smelts.

$10.00

dijon vinaigrette marinated golden & red beets, accompanied by a whipped goat cheese mousse, candied hazelnuts & petite salad.

$8.00

crisp wedge of iceberg lettuce, fresh tomato, onion, smoked nueske’s bacon, chopped egg & wisconsin blue cheese dressing.

$37.00

8 oz, celery root smashed potatoes, featuring our own signature barrel 1907 whiskey peppercorn sauce.

$32.00

10 oz, grilled to chosen temperature & served with cheesy smashed potatoes, asparagus & herb-roasted tomato.

$38.00

served with ‘gnudie,’ our housemade mascarpone cheese dumplings & a port wine reduction with herb-roasted tomato.

$30.00

gouda sweet potatoes, braised black kale & tart dried cherries.

$30.00

farm-raised venison shank braised tender, served in the classic style with roasted carrots & saffron risotto.

$26.00

fresh frying hens, buttermilk marinated, flour dredged & fried crispy, served with smashed red potatoes & green beans.

$38.00

marinated & grilled veal chop, served over a bed of wisconsin billy blue cheese risotto, french beans & rosemary red wine reduction.

$20.00

balsamic & garlic marinated zucchini, bell peppers, tomato, sweet onions & mushrooms, served with ‘gnudie,’ our homemade mascarpone cheese dumplings.

$28.00

cracked pepper crusted, port soy dipping sauce & crispy eggplant “fries”.

$24.00

sauteed & topped with a pine nut olive butter, served with yukon gold potatoes & sauteed asparagus.

$32.00

pan-seared golden, served with a parmesan orzo pasta, cherry tomatoes & a meyer lemon sabayon.

$27.00

walleye crusted in crab & served with wilted spinach & tomato with a roasted red pepper sauce.

Price may varies

$9.00

blueberry ice cream.

$9.00

rhubarb compote, macadamia nut brittle.

$9.00

raspberry sauce, chocolate crunch cookie.

$15.00

wildflower honey, seasonal fruit.